A food writer shared a neat cooking tip, but got a flood of hate and mockery in return.

On Twitter, New Yorker food writer Helen Rosner shared a secret for making roast chicken — a hair dryer.

Stuck inside on a snow day, Rosner shared a photo of the process she uses to remove moisture from a chicken before roasting it: a bit of time under her hair dryer. It might seem unconventional, but it's actually a well-established method for getting the skin perfectly crispy.

Sadly, the internet didn't seem to know this — or care.


Some of the responses got a bit rude, which led Rosner to write an article titled, "Yes, I use a hair dryer to make roast chicken — here's the recipe" to clarify a few things.

She explained to me what bothered her a bit about the responses, something many writers can relate to, saying, "I took a picture of the process and posted it to Twitter, where people were, in roughly even groups, thrilled or repulsed by the sight of a beauty appliance in the kitchen. There was, in particular, no shortage of men (why is it always men?) sneering at my incompetence."

She continues, "'This is what your oven is for,' a few said, apparently thinking that I was using the dryer not to dry the chicken but to cook it. They lingered on my choice of hair dryer—the Dyson Supersonic, a futuristic-looking device that is, at four hundred dollars, absurdly expensive. (It’s also inarguably better than any other blow-dryer I’ve tried, though whether its uptick in quality is worth the several-hundred-dollar premium is a private matter between a person and her credit card.) And they commented on my sparkly pink manicure—maybe, if I’d wanted the tweet to read as an Alton Brown-calibre kitchen hack, instead of ditzy prop comedy, I should’ve gone for unvarnished nails and a hairier knuckle."

Rosner's story (which came with a recipe that looks absolutely delicious) was meant to quiet the trolls and clear up some misconceptions, but seemed to only result in more hate being thrown her way. Michael Harriot at The Root called the dish "the whitest thing on the internet" in an unrelentingly cruel blog post. Alexandra Deabler's Fox News article emphasized the cost of Rosner's dryer, as did Danielle Fowler's write-up at Yahoo.

Rosner spoke with me about the bizarre backlash to the totally innocuous food tip, sharing a bit of her thoughts on what it's like to be a woman writing on the internet.

The internet, for all the good it does, can enable what's known as "context collapse." Details get left out, facts get blurred, and words get twisted in ways they otherwise shouldn't.

In Rosner's case, some of the backlash seemed to be from people who thought she was recommending everyone go out and drop $400 on a blow-dryer, or else they mistakenly thought she was suggesting that you should actually use the blow-dryer to cook the chicken (please do not try to cook an entire chicken with a blow-dryer; it will not work and you could get sick).

None of that was true, but it's the new normal in an age where everything posted to the internet has the potential to become content.

Helen Rosner. Photo courtesy of Helen Rosner.

"Ideas get divorced from the people expressing them, and often knowing who's saying something can help you know how to judge the idea," she says. "When headlines in the NY Post or on Yahoo Lifestyle say things like 'Woman Uses a Hair Dryer to Cook Chicken,' even looking past the fact that I don't use the dryer to cook the damn chicken, by stripping out the context of who the hell this woman is, you open a door for the reader to immediately jump to skepticism and judgment. They could've gone with 'food writer uses a hair dryer to cook chicken' (or hell, 'award-winning food writer' also works) and then the reader response is tempered by position expertise."

To that last point, Rosner clarifies that she shouldn't have to be a highly credentialed food writer in order to share a cool tip without a flood of mockery being sent her way. The desire to pick other people apart over the tiniest things, such as how they make their roast chicken, has become a core part of internet culture, and it's not good for us.

At first Rosner was reluctant to respond to some of the harsher criticism, but then she noticed something.

She was irritated, understandably, by some of the inaccuracies pushed by her critics. At first she chalked it up to ignorance, but then she realized that some of her harshest critics knew exactly what they were doing.

"I saw a lot of people responding to that post by calling it sexist, and something clicked for me," she told me. "I'd been scrambling around trying to get strangers on the internet to understand that they were misreading or misrepresenting what the technique actually involved, and that actually I'm not full of shit, but the truth is — they just didn't care. They didn't want to be accurate; they just wanted to feign outrage. And so, so, so much of that outrage was really starkly gendered — the way that we, as a culture, assume that men know what they're talking about, but if the person speaking isn't a man, there's no such thing as the benefit of the doubt."

She wonders how different the response might have been had the person posting the original tweet were a guy. The fact that celebrity chefs like Alton Brown have been promoting this technique for years without outrage probably gives us an answer to that question.

"There's some kind of perfect synthesis in there of my own femininity, the femininity of a hair dryer as an appliance, and the perceived frivolousness of a feminine-coded appliance costing a few hundred dollars," she says. "So much of the response to this basically boiled down to 'Look at this ditzy lady doing a stupid thing,' which is just plain incorrect. What I did was really smart and has a lot of science behind it — it works, and it works well. You're gonna respond to a tested, vetted, effective technique — one that uses tools you probably already have in your home — with knee-jerk sexist mockery? At the end of the day, I don't think I'm the one who looks stupid here."

There are some important lessons in all of this about the internet, unconscious bias, assumptions, and empathy.

It's easy to jump to assumptions, whether it's assuming a woman on the internet with a blow-dryer doesn't know what she's doing when it comes to chicken or making snap judgments about other people's personal experiences. Those assumptions lead us to build up fictionalized versions of the people we see and we can come off cruel in the process. Ordinary context clues that you might be able to pick up from in-person conversations are lost behind keyboards.

We could all benefit from taking a few deep breaths and asking ourselves whether there's a possibility that we don't have all the information needed to offer an opinion on a topic and whether we really need to give someone doing something — like, say, offering a tip for cooking chicken — such a hard time about it?

Photo by Mike Marrah on Unsplash

The "Big 5" is an old term from the colonial era, denoting the five wild animals in Africa that were the most sought-after kills for trophy hunters. Killing those five—lion, leopard, rhinoceros, elephant, and Cape buffalo—meant ultimate success in the big-game hunting world.

Now there's a "New Big 5," but instead of a barbaric goal for trophy hunters, it's a beautiful goal for wildlife photographers.

The initiative was created by British wildlife photographer Graeme Green with the goal of raising awareness about threats to the world's animals including habitat loss, poaching, illegal animal trade, and climate change. In a global call for votes, 50,000 wildlife lovers shared which animals they most wanted to photograph or see in photos. And the winners are:

Keep Reading Show less
Photo by Mike Marrah on Unsplash

The "Big 5" is an old term from the colonial era, denoting the five wild animals in Africa that were the most sought-after kills for trophy hunters. Killing those five—lion, leopard, rhinoceros, elephant, and Cape buffalo—meant ultimate success in the big-game hunting world.

Now there's a "New Big 5," but instead of a barbaric goal for trophy hunters, it's a beautiful goal for wildlife photographers.

The initiative was created by British wildlife photographer Graeme Green with the goal of raising awareness about threats to the world's animals including habitat loss, poaching, illegal animal trade, and climate change. In a global call for votes, 50,000 wildlife lovers shared which animals they most wanted to photograph or see in photos. And the winners are:

Keep Reading Show less
True

Each year, an estimated 1.8 million people in the United States are affected by cancer — most commonly cancers of the breast, lung, prostate, and blood cancers such as leukemia. While not everyone overcomes the disease, thanks to science, more people are surviving — and for longer — than ever before in history.

We asked three people whose lives have been impacted by cancer to share their stories – how their lives were changed by the disease, and how they're using that experience to change the future of cancer treatments with the hope that ultimately, in the fight against cancer, science will win. Here's what they had to say.

Celine Ryan, 55, engineer database programmer and mother of five from Detroit, MI

Photo courtesy of Celine Ryan

In September 2013, Celine Ryan woke up from a colonoscopy to some traumatic news. Her gastroenterologist showed her a picture of the cancerous mass they found during the procedure.

Ryan and her husband, Patrick, had scheduled a colonoscopy after discovering some unusual bleeding, so the suspicion she could have cancer was already there. Neither of them, however, were quite prepared for the results to be positive -- or for the treatment to begin so soon. Just two days after learning the news, Ryan had surgery to remove the tumor, part of her bladder, and 17 cancerous lymph nodes. Chemotherapy and radiation soon followed.

Ryan's treatment was rigorous – but in December 2014, she got the devastating news that the cancer, once confined to her colon, had spread to her lungs. Her prognosis, they said, was likely terminal.

But rather than give up hope, Ryan sought support from online research, fellow cancer patients and survivors, and her medical team. When she brought up immunotherapy to her oncologist, he quickly agreed it was the best course of action. Ryan's cancer, like a majority of colon and pancreatic cancers, had been caused by a defect on the gene KRAS, which can result in a very aggressive cancer that is virtually "undruggable." According to the medical literature, the relatively smooth protein structure of the KRAS gene meant that designing inhibitors to bind to surface grooves and treat the cancer has been historically difficult. Through her support systems, Ryan discovered an experimental immunotherapy trial at the National Institutes of Health (NIH) in Bethesda, MD., and called them immediately to see if she was eligible. After months of trying to determine whether she was a suitable candidate for the experimental treatment, Ryan was finally accepted.

The treatment, known as tumor-infiltrating lymphocyte therapy, or TIL, is a testament to how far modern science has evolved. With this therapy, doctors remove a tumor and harvest special immune cells that are found naturally in the tumor. Doctors then grow the cells in a lab over the next several weeks with a protein that promotes rapid TIL growth – and once the cells number into the billions, they are infused back into the patient's body to fight the cancer. On April 1, 2015, Ryan had her tumor removed at the NIH. Two months later, she went inpatient for four weeks to have the team "wash out" her immune system with chemotherapy and infuse the cells – all 148 billion of them – back into her body.

Six weeks after the infusion, Ryan and Patrick went back for a follow-up appointment – and the news they got was stunning: Not only had no new tumors developed, but the six existing tumors in her lungs had shrunk significantly. Less than a year after her cell infusion, in April 2016, the doctors told Ryan news that would have been impossible just a decade earlier: Thanks to the cell infusion, Ryan was now considered NED – no evaluable disease. Her body was cancer-free.

Ryan is still NED today and continuing annual follow-up appointments at the NIH, experiencing things she never dreamed she'd be able to live to see, such as her children's high school and college graduations. She's also donating her blood and cells to the NIH to help them research other potential cancer treatments. "It was an honor to do so," Ryan said of her experience. "I'm just thrilled, and I hope my experience can help a lot more people."

Patrice Lee, PhD, VP of Pharmacology, Toxicology and Exploratory Development at Pfizer

Photo courtesy of Patrice Lee

Patrice Lee got into scientific research in an unconventional way – through the late ocean explorer Jacques Cousteau.

Lee never met Cousteau but her dreams of working with him one day led her to pursue a career in science. Initially, Lee completed an undergraduate degree in marine biology; eventually, her interests changed and she decided to get a dual doctoral degree in physiology and toxicology at Duke University. She now works at Pfizer's R&D site in Boulder, CO (formerly Array BioPharma), leading a group of scientists who determine the safety and efficacy of new oncology drugs.

"Scientists focused on drug discovery and development in the pharmaceutical industry are deeply committed to inventing new therapies to meet unmet needs," Lee says, describing her field of work. "We're driven to achieve new medicines and vaccines as quickly as possible without sacrificing safety."

Among the drugs Lee has helped develop during her career, including cancer therapies, she says around a dozen are currently in development, while nine have received FDA approval — an incredible accomplishment as many scientists spend their careers without seeing their drug make it to market. Lee's team is particularly interested in therapies for brain metastases — something that Lee says is a largely unmet need in cancer research, and something her team is working on from a variety of angles. "Now that we've had rapid success with mRNA vaccine technology, we hope to explore what the future holds when applying this technology to cancers," Lee says.

But while evaluating potential cancer therapies is a professional passion of Lee's, it's also a mission that's deeply personal. "I'm also a breast cancer survivor," she says. "So I've been on the other side of things and have participated in a clinical trial."

However, seeing how melanoma therapies that she helped develop have affected other real-life cancer patients, she says, has been a highlight of her career. "We had one therapy that was approved for patients with BRAF-mutant metastatic melanoma," Lee recalls. "Our team in Boulder was graced by a visit from a patient that had benefited from these drugs that we developed. It was a very special moment for the entire team."

None of these therapies would be available, Lee says without rigorous science behind it: "Facts come from good science. Facts will drive the development of new drugs, and that's what will help patients."

Chiuying "Cynthia" Kuk (they/them) MS, 34, third-year medical student at Michigan State University College of Human Medicine

Photo courtesy of Cynthia Kuk

Cynthia Kuk was just 10 years old when they had a conversation that would change their life forever.

"My mother, who worked as a translator for the government at the time, had been diagnosed with breast cancer, and after her chemotherapy treatments she would get really sick," Kuk, who uses they/them pronouns, recalls. "When I asked my dad why mom was puking so much, he said it was because of the medicine she was taking that would help her get better."

Kuk's response was immediate: "That's so stupid! Why would a medicine make you feel worse instead of better? When I'm older, I want to create medicine that won't make people sick like that."

Nine years later, Kuk traveled from their native Hong Kong to the United States to do exactly that. Kuk enrolled in a small, liberal arts college for their Bachelor's degree, and then four years later started a PhD program in cancer research. Although Kuk's mother was in remission from her cancer at the time, Kuk's goal was the same as it had been as a 10-year-old watching her suffer through chemotherapy: to design a better cancer treatment, and change the landscape of cancer research forever.

Since then, Kuk's mission has changed slightly.

"My mom's cancer relapsed in 2008, and she ended up passing away about five years after that," Kuk says. "After my mom died, I started having this sense of urgency. Cancer research is such that you work for twenty years, and at the end of it you might have a fancy medication that could help people, but I wanted to help people now." With their mother still at the forefront of their mind, Kuk decided to quit their PhD program and enter medical school.

Now, Kuk plans to pursue a career in emergency medicine – not only because they are drawn to the excitement of the emergency room, but because the ER is a place where the most marginalized people tend to seek care.

"I have a special interest in the LGBTQ+ population, as I identify as queer and nonbinary," says Kuk. "A lot of people in this community and other marginalized communities access care through the ER and also tend to avoid medical care since there is a history of mistreatment and judgement from healthcare workers. How you carry yourself as a doctor, your compassion, that can make a huge difference in someone's care."

In addition to making a difference in the lives of LGBTQ+ patients, Kuk wants to make a difference in the lives of patients with cancer as well, like their mother had.

"We've diagnosed patients in the Emergency Department with cancer before," Kuk says. "I can't make cancer good news but how you deliver bad news and the compassion you show could make a world of difference to that patient and their family."

During their training, Kuk advocates for patients by delivering compassionate and inclusive care, whether they happen to have cancer or not. In addition to emphasizing their patient's pronouns and chosen names, they ask for inclusive social and sexual histories as well as using gender neutral language. In doing this, they hope to make medicine as a whole more accessible for people who have been historically pushed aside.

"I'm just one person, and I can't force everyone to respect you, if you're marginalized," Kuk says. "But I do want to push for a culture where people appreciate others who are different from them."