3 of everyone's favorite cities are getting serious about trash.

Big cities have a lot of trash.

Right now you're probably thinking, "Yeah sure, handsome guy, tell me something I don't know."


A trashy city. Photo by Laura Lezza/Getty Images.

But the problem is actually way worse than you think.

In 2012, the world's cities produced about 1.4 billion tons of garbage. Which is really hard to imagine.

Picture a large, fully grown polar bear:

From left: polar bear, lady. Photo by Sebastian Bozon/AFP/Getty Images.

Now picture 1.3 billion of them. In terms of weight, that's about how much we're trash we're talking about.

Again, it's hard to imagine.

Besides being unsightly, smelly, and an obstacle we step over on our way to the subway, the trash problem in our cities is pretty serious.

In general, when we throw something in the garbage, it's either burned or relocated, and both of those processes come with a host of problems for the environment.

A trash incinerator in Amsterdam. Photo by John D. McHugh/AFP/Getty Images.

Burning trash can release toxic fumes into the air, which contributes to air pollution and even acid rain, which is a very harmful chemical reaction in the sky (not a Frank Zappa album).

When we relocate trash to a landfill or dump, it just sits there, festering, which isn't good either. Some of it can take literally millions of years to break down, and the rest can release big clouds of methane gas, which causes a greenhouse effect.

In its current form, our trash situation is a real lose-lose.

Cities around the world have to majorly step up if they want to get their trash problems under control.

Luckily, a few of them have.

San Fransisco is tackling the trash problem through a recently approved ban on Styrofoam.

It's the biggest ban of its kind in the country, stopping all uses of polystyrene foam (which is commonly, albeit incorrectly, referred to as Styrofoam) in the city.

The ban is set to take effect next year and is an extension of the city's already strict bans on plastic shopping bags and nonrecyclable or noncompostable to-go food containers.

San Fransisco also has some of the strictest recycling and composting laws in the country. Photo by Justin Sullivan/Getty Images.

Some have spoken out against the foam ban, saying that it will hurt small businesses and even cut jobs, as the alternatives to polystyrene packaging (such as compostable or reusable packaging) tend to be more expensive.

Still, the damaging effects of polystyrene use, especially on a city-wide scale, are too big to ignore. Polystyrene doesn't decompose, animals can die from ingesting it, it can leach chemicals into food, and it makes that annoying squeaky sound when you you rub it.

Meanwhile, in New York City, the mayor challenged businesses to cut their waste in half — and, incredibly, they did.

That's right. In just five months, 31 major businesses around New York, including Whole Foods, Viacom, and Anheuser-Busch, managed to keep 35,000 tons of trash off the streets.

This is great news because if you've ever been to New York and opened your eyes, you've probably seen firsthand how bad the trash problem can be.

Photo by Timothy A. Clary/AFP/Getty Images.

New York City produces way more trash than any other city in the world — twice as much garbage as Tokyo, a city with 12 million more people.

In early 2016, New York Mayor Bill de Blasio challenged New York's businesses to cut their waste in half by June as part of an ongoing effort to eventually become a zero-waste city. So far, it's been successful.

Businesses have switched to reusable materials, cut packaging, and donated leftover food to rescue organizations like City Harvest, which donated hundreds of tons of leftover food to pantries and homeless shelters.

Finally, Londoners are pushing their city to handle food waste in a more environmentally friendly way, in a facility separate from the trash system.

You probably don't have a separate garbage can just for food, right? Even if you do, are you sending that waste to a facility that's specifically outfitted to treat biodegradable compost instead of regular garbage? Probably not.

Bio Collectors, a food recycling organization, says that only 18 of London's 33 boroughs have facilities specifically for handling food waste, and many of them aren't operating at full capacity. About 980,000 tons of food goes into the regular garbage system, where it contributes to those harmful environmental effects I mentioned earlier.

Photo by Matt Cardy/Getty Images.

Bio Collectors thinks London can do better. It launched a campaign to put pressure on London councils to use the plants more effectively and address food waste from the ground up (pun very intended).

Responsibly handling food waste is all part of what Bio Collectors' managing director Paul Killoughery calls the "circular economy."

“The focus of shopping locally and eating locally sourced food should extend to how we deal with our food waste," Killoughery says. "This would then feed into the circular economy of food that travels from farm to fork, then back to farm."

Let's face it: You probably don't spend a lot time thinking about garbage.

If you do, you're either a weirdo or a garbage collector! In which case, have fun hanging onto the back of that truck! It looks super cool.


Photo by Ilvy Njiokiktjien/AFP/Getty Images.

Most of us just throw our trash into the bin and don't think about where it goes or how it all adds up. Those of us who live in big cities probably see the piles of bags on the street every week but don't necessarily think of them in a broader context.

That's understandable. But you do need to know that this waste problem is huge and needs to be addressed. In cities, especially, there is a massive amount of work that needs to be done to cut down on trash.

It's awesome to see that some of our biggest cities are having success through programs like these — but this is just the start.

Responsibly handling trash and waste is the big, smelly, disgusting key to our future on Earth.

Other cities should learn from what New York, San Francisco, and London are doing — and do what they can to get ahead of the game too.

Courtesy of Creative Commons
True

After years of service as a military nurse in the naval Marine Corps, Los Angeles, California-resident Rhonda Jackson became one of the 37,000 retired veterans in the U.S. who are currently experiencing homelessness — roughly eight percent of the entire homeless population.

"I was living in a one-bedroom apartment with no heat for two years," Jackson said. "The Department of Veterans Affairs was doing everything they could to help but I was not in a good situation."

One day in 2019, Jackson felt a sudden sense of hope for a better living arrangement when she caught wind of the ongoing construction of Veteran's Village in Carson, California — a 51-unit affordable housing development with one, two and three-bedroom apartments and supportive services to residents through a partnership with U.S.VETS.

Her feelings of hope quickly blossomed into a vision for her future when she learned that Veteran's Village was taking applications for residents to move in later that year after construction was complete.

"I was entered into a lottery and I just said to myself, 'Okay, this is going to work out,'" Jackson said. "The next thing I knew, I had won the lottery — in more ways than one."

Keep Reading Show less

There have been many iconic dance routines throughout film history, but how many have the honor being called "the greatest" by Fred Astaire himself?

Fayard and Harold Nicholas, known collectively as the Nicholas Brothers, were arguably the best at what they did during their heyday. Their coordinated tap routines are legendary, not only because they were great dancers, but because of their incredible ability to jump into the air and land in the splits. Repeatedly. From impressive heights.

Their most famous routine comes from the movie "Stormy Weather." As Cab Calloway sings "Jumpin' Jive," the Nicholas Brothers make the entire set their dance floor, hopping and tapping from podium to podium amongst the musicians, dancing up and down stairs and across the top of a piano.

But what makes this scene extra impressive is that they performed it without rehearsing it first and it was filmed in one take—no fancy editing room tricks to bring it all together. This fact was confirmed in a conversation with the brothers in a Chicago Tribune article in 1997, when they were both in their 70s:

"Would you believe that was one of the easiest things we ever did?" Harold told the paper.

"Did you know that we never even rehearsed that number?" added Fayard.

"When it came time to do that part, (choreographer) Nick Castle said: 'Just do it. Don`t rehearse it, just do it.' And so we did it—in one little take. And then he said: 'That's it—we can't do it any better than that.'"

Keep Reading Show less
True

We're redefining what normal means in these uncertain times, and although this is different for all of us, love continues to transform us for the better.

Love is what united Marie-Claire and David Archbold, who met while taking a photography class. "We went into the darkroom to see what developed," they joke—and after a decade of marriage, they know firsthand the deep commitment and connection romantic love requires.

All photos courtesy of Marie-Claire and David Archbold

However, their relationship became even sweeter when they adopted James: a little boy with a huge heart.

In the United States alone, there are roughly 122,000 children awaiting adoption according to the latest report from the U.S Department of Health and Human Services. While the goal is always for a child to be parented by and stay with their biological family, that is not always a possibility. This is where adoption offers hope—not only does it create new families, it gives birth parents an avenue through which to see their child flourish when they are not able to parent. For the right families, it's a beautiful thing.

The Archbolds knew early on that adoption was an option for them. David has three daughters from a previous marriage, but knowing their family was not yet complete, the couple embarked on a two-year journey to find their match. When the adoption agency called and told them about James, they were elated. From the moment they met him, the Archbolds knew he was meant to be part of their family. David locked eyes with the brown-eyed baby and they stared at each other in quiet wonder for such a long time that the whole room fell silent. "He still looks at me like that," said David.

The connection was mutual and instantaneous—love at first sight. The Archbolds knew that James was meant to be a part of their family. However, they faced significant challenges requiring an even deeper level of commitment due to James' medical condition.

James was born with congenital hyperinsulinism, a rare condition that causes his body to overproduce insulin, and within 2 months of his birth, he had to have surgery to remove 90% of his pancreas. There was a steep learning curve for the Archbolds, but they were already in love, and knew they were committed to the ongoing care that'd be required of bringing James into their lives. After lots of research and encouragement from James' medical team, they finally brought their son home.

Today, three-year-old James is thriving, filled with infectious joy that bubbles over and touches every person who comes in contact with him. "Part of love is when people recognize that they need to be with each other," said his adoptive grandfather. And because the Archbolds opted for an open adoption, there are even more people to love and support James as he grows.

This sweet story is brought to you by Sumo Citrus®. This oversized mandarin is celebrated for its incredible taste and distinct looks. Sumo Citrus is super-sweet, enormous, easy-to-peel, seedless, and juicy without the mess. Fans of the fruit are obsessive, stocking up from January to April when Sumo Citrus is in stores. To learn more, visit sumocitrus.com and @sumocitrus.

You know that feeling you get when you walk into a classroom and see someone else's stuff on your desk?

OK, sure, there are no assigned seats, but you've been sitting at the same desk since the first day and everyone knows it.

So why does the guy who sits next to you put his phone, his book, his charger, his lunch, and his laptop in the space that's rightfully yours? It's annoying!

Keep Reading Show less
via Seresto

A disturbing joint report by USA Today and the Midwest Center for Investigative Reporting found that tens of thousands of pets have been harmed by Seresto flea and tick collars. Seresto was developed by Bayer and is now sold by Elanco.

Since Seresto flea collars were introduced in 2012, the EPA has received incident reports of at least 1,698 pet deaths linked to the product. Through June 2020, the EPA has received over 75,000 incident reports relating to the collars with over 1,000 involving human harm.

The EPA has known the collars are harming humans and their pets but failed to tell the public about the dangers.

Keep Reading Show less