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What does a union do for you, anyway?
I've seen this question answered in many different ways, but these are some really solid, down-to-earth answers.
07.25.14
Albertson's
Lighten your calorie load with some delicious, nutritious food between big holiday meals.
True
The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.
Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.
Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.
It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.
Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.
Enjoy!
Not quite green eggs and ham, but closeAlbertsons
Breakfast Skillet of Greens, Eggs & Ham
273 calories | 20 minutes
Ingredients:
1 (5 oz) pkg baby spinach
2 eggs
1 clove garlic
4 slices prosciutto
1/2 medium yellow onion
1 medium zucchini squash
1/8 cup butter, unsalted
1 pinch crushed red pepper
Find full instructions and shopping list here.
Get your cauliflower power on.Albertsons
Creamy Cauliflower Salad with Ham, Celery & Dill
345 calories | 20 minutes
1/2 medium head cauliflower
1 stick celery
1/4 small bunch fresh dill
8 oz. ham steak, boneless
1/2 shallot
1/4 tspblack pepper
1/4 tsp curry powder
2 tsp Dijon mustard
1/4 tsp garlic powder
3 Tbsp mayonnaise
1/8 tsp paprika
2 tsp red wine vinegar
1/2 tsp salt
Find full instructions and shopping list here.
Plant-based food fan? This combo looks yums. Albertsons
Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw
568 calories | 20 minutes
1 avocado
1/2 English cucumber
1 (12 oz.) package extra firm tofu
1 Granny Smith apple
3 Tbsp (45 ml) Ranch dressing
1/2 (14 oz bag) shredded cabbage (coleslaw mix)
2 tsp chili powder
1 Tbsp extra virgin olive oil
1/2 tsp garlic powder
1/2 tsp salt
Find full instructions and shopping list here.
Sometimes you just gotta frittata.Albertsons
Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan
513 calories | 25 minutes
6 eggs
1/2 cup Kalamata olives, pitted
2 oz Parmesan cheese
1 red bell pepper
1/2 medium red onion
8 sundried tomatoes, oil-packed
1/4 tsp black pepper
1 Tbsp extra virgin olive oil
1/2 tsp Italian seasoning
1/4 tsp salt
Find full instructions and shopping list here.
Caprese, if you please.Albertsons
Balsamic Grilled Chicken with Classic Caprese Salad
509 calories | 25 minutes
3/4 lb chicken breasts, boneless skinless
1/2 small pkg fresh basil
1/2 (8 oz pkg) fresh mozzarella cheese
1 clove garlic
3 tomatoes
1 Tbsp balsamic vinegar
4 3/4 pinches black pepper
1 1/2 tsp extra virgin olive oil
3/4 tsp salt
Find full instructions and shopping list here.
These mushrooms look positively poppable.Albertsons
Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms
187 calories | 35 minutes
1/2 lb cremini mushrooms
1 clove garlic
1/2 (4 oz) log goat cheese
1/4 cup Parmesan cheese, shredded
2 sundried tomatoes, oil-packed
1 1/4 pinches crushed red pepper
1 tsp extra virgin olive oil
1/4 tsp Italian seasoning
2 pinches salt
Find full instructions and shopping list here.
Move over, avocado toast. English muffin pizzas have arrived.Albertsons
English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes
327 calories | 10 minutes
3 Tbsp (45 ml) basil pesto
2 English muffins
1/2 (4 oz) log goat cheese
1/2 pint grape tomatoes
3/4 pinch black pepper
2 pinches salt
Find full instructions and shopping list here.
This pita pocket packs a colorful punch.Albertsons
Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley
313 calories | 20 minutes
1/4 (8 oz) block cheddar cheese
1/2 bunch Italian (flat-leaf) parsley
4 oz oven roasted turkey breast, sliced
1/2 (12 oz) jar roasted red bell peppers
1 whole grain pita
3/4 pinch black pepper
1/2 tsp Dijon mustard
2 tsp mayonnaise
Find full instructions and shopping list here.
Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons
Avocado Toast with Crispy Prosciutto
283 calories | 10 minutes
1 avocado
2 slices prosciutto
2 slices whole grain bread
1 5/8 tsp black pepper
1/2 tsp extra virgin olive oil
1/8 tsp garlic powder
1/8 tsp onion powder
Find full instructions and shopping list here.
Vegetarian chili with a fall twistAlbertsons
Black Bean & Pumpkin Chili with Cheddar
444 calories | 30 minutes
2 (15 oz can) black beans
1/2 (8 oz ) block cheddar cheese
2 (14.5 oz) cans diced tomatoes
2 cloves garlic
2 green bell peppers
1 small bunch green onions (scallions)
1 (15 oz) can pure pumpkin purée
1 medium yellow onion
1/2 tsp black pepper
5 7/8 tsp chili powder
1/2 tsp cinnamon
2 tsp cumin, ground
1 tsp salt
1 Tbsp virgin coconut oil
Find full instructions and shopping list here.
For more delicious and nutritious recipes, visit albertsons.com/recipes.
Photo with permission from writer Ashley Tieperman.
Ashley Tieperman and her father.
My name is Ashley, and I am the child of an addict. As a kid, I cried when our family dinner reservation shrunk from four to three after a man with glassy eyes stumbled through the door. I didn't guzzle the vodka, but I felt the heartbreak of missed birthdays. I feel like I should weigh 500 pounds from all the “I'm sorry" chocolate donuts. I had to grow up quicker, but it made me into the person I am today.
Me and my dad.
Photo with permission from writer Ashley Tieperman.
I spent many years shouting into journals about why this was happening to me. But this is the thing that no one will tell you about loving someone who has an addiction: it will force you to see the world through different eyes.
Here are some things I've learned:
1. When your family's yelling about burnt toast, they're probably also yelling about something else.
My family yelled about everything — and nothing — to avoid the messy stuff. We all handled my dad's addiction differently. My brother devoured sports. My mom took bubble baths. I slammed doors and slammed boyfriends for not understanding my family's secrets.
Regardless of the preferred coping mechanism, everyone feels pain differently.
2. Your "knight in shining armor" can't fix this.
Boyfriends became my great escape when I was young. But when I expected them to rescue me from the pain I grew up with, it never worked out. No matter how strapping they looked galloping in on those white horses, they couldn't save me or fix anything.
In the end, I realized that I had to find healing on my own before I could build a strong relationship.
3. “Don't tell anyone" is a normal phase.
When my dad punched holes in the wall, my mom covered them up with artwork. I wanted to rip the artwork down to expose all the holes, especially as a bratty teenager. But eventually I realized that it wasn't my choice. My parents had bills to pay and jobs to keep. I've learned it's common to cover up for dysfunction in your family, especially when it feels like the world expects perfection.
4. Friends probably won't get it, but you'll need them anyway.
Bulldozed by broken promises, I remember collapsing on a friend's couch from the crippling pain of unmet expectations. I hyperventilated. Things felt uncontrollable and hopeless. My friend rubbed my back and just listened.
These are the kinds of friends I will keep forever, the ones who crawled down into the dark places with me and didn't make me get back up until I was ready.
5. You can't fix addiction, but you can help.
When I was a teenager, I called a family meeting. I started by playing a Switchfoot song: “This is your life. Are you who you want to be?"
Let's skip to the punchline: It didn't work.
It wasn't just me. Nothing anyone did worked. My dad had to lose a lot — mostly himself — before he hit that place they call “rock bottom." And, in all honesty, I hate that label because “rock bottom" isn't just a one-and-done kind of place.
What can you do while you wait for someone to actually want to get help? Sometimes, you just wait. And you hope. And you pray. And you love. And you mostly just wait.
6. Recovery is awkward.
When a counselor gave me scripted lines to follow if my dad relapsed, I wanted to shred those “1-2-3 easy steps" into a million pieces.
For me, there was nothing easy about my dad's recovery. My whole family had to learn steps to a new dance when my dad went into recovery. The healing dance felt like shuffling and awkwardly stepping on toes. It was uncomfortable; new words, like trust and respect, take time to sink in. And that awkwardness is also OK.
7. I still can't talk about addiction in the past tense.
Nothing about an addict's life happens linearly. I learned that early on. My dad cycled through 12-step programs again and again, to the point where I just wanted to hurl whenever anyone tried to talk about it. And then we finally reached a point where it felt like recovery stuck.
But even now, I'll never say, “My dad used to deal with addiction." My whole family continues to wrestle with the highs and lows of life with an addict every single day.
8. Happy hours and wedding receptions aren't easy to attend.
My family will also probably never clink glasses of red wine or stock the fridge full of beer. I'm convinced happy hours and wedding receptions will get easier, but they might not. People get offended when my dad orders a Diet Coke instead of their fine whisky.
Plus, there's the paranoia factor. Surrounded by flowing liquor, I hate watching my dad crawl out of his skin, tempted to look “normal" and tackle small talk with people we barely know. I've learned that this fear will probably last for a while, and it's because I care.
9. If you close your eyes, the world doesn't just “get prettier."
With constant fear of the unknown, sometimes our world is not a pretty place. I remember watching the breaking news on 9/11 and feeling the terror of the planes crashing into the Twin Towers as if I was there.
My dad numbed the anxiety of these dark days with vodka, but this didn't paint a prettier world for him when he woke up the next day. I've dealt with the fear of the unknown with the help of boys, booze, and bad dancing on pool tables. Life hurts for everyone, and I think we all have to decide how we're going to handle the darkness.
10. Rip off the sign on your back that reads: “KICK ME. MY LIFE SUCKS."
Sometimes I look in the mirror and I see only my broken journey. In some twisted way, I'm comforted by the dysfunction because it's kept me company for so long. It's easy to let the shadow of my family's past follow me around and choose to drown in the darkness.
But every day, I'm learning to turn on the light. I have to write the next chapter in my recovery story, but I can't climb that mountain with all this crap weighing me down.
11. It's OK to forgive, too.
Some people have given me sucky advice about how I should write an anthem on daddy bashing, or how to hit the delete button on the things that shaped my story.
Instead, my dad and I are both learning to celebrate the little things, like the day that he could change my flat tire. On that day, I didn't have to wonder if he was too drunk to come help me.
I can't forget all the dark nights of my childhood.
But I've learned that for my own well-being, I can't harbor bitterness until I explode.
Instead, I can love my dad, day by day, and learn to trust in the New Dad — the one with clearer eyes and a full heart. The one who rescues me when I call.
This article was written by Ashley Tieperman and originally appeared on 04.27.16
From Your Site Articles
A return to green over decades.
While the region has also been recognized for its succulent seafood, temperate climate, and stunning natural formations, nothing shaped the community — or the physical landscape — quite like logging did.
Logging repercussions felt on the Olympic Peninsula.
Olympic Peninsula, circa 1972. Photo from the Records of the Environmental Protection Agency.
The tension in the air between the loggers and the environmentalists throughout the 1980s was thicker than the trees being cut down.
"I heard from old timers in the Harbor about how environmentalists were ruining the region, and I was told by environmentalists that loggers were killing everything in sight," Scott recalled.
But to understand the full impact of deforestation on the region, it helps to take the bird's eye view.
Here's a satellite image of the Olympic Peninsula from 1984. The white region in the center are the mountaintops in Olympic National Park; you'll also notice the grey and brown areas along the western and northern coasts of the peninsula.
Satellite image of deforestation on the region of the Olympic Peninsula.
Screenshot via GoogleEarth Engine.
"When I moved away from the area in 1997, there wasn't much of a logging or mill economy in dozens of towns around the region," Scott said.
By that time, tourism had begun to take the place of timber as the region's major industry — which was probably helped along by the fact that the trees were slowly but surely starting to recover, enhancing the already stunning vistas that drew visitors.
Here's how the Olympic Peninsula looked by the time that Scott and his family left the area; you'll notice the western and northern coasts are just a little bit greener than they were 13 years prior...
Some green coming back.
Screenshot via GoogleEarth Engine.
Those great green arbors continued their gradual recovery into the 2000s...
More forest returns to the peninsula.
Screenshot via GoogleEarth Engine.
And they're still going today.
And still more green comes back.
Screenshot via GoogleEarth Engine.
But those isolated moments don't tell the whole story of the region's recovery. It's even more remarkable when you can see it in action...
Olympic Peninsula demonstrating the power of nature.
GIF via GoogleEarth Engine.
We don't always notice the world changing right before our eyes, but the decades-long view of the Olympic Peninsula shows the true power of nature.
It's not just the trees, either; according to Scott, the replenished forests have also had a positive impact on the local salmon population and other treasured natural resources.
Mother Nature doing her thing.
Left photo from Records of the Environmental Protection Agency; Right, by Miguel Vieira/Flickr.
That doesn't mean we shouldn't use the natural world, of course. We still need wood, for example, but now we know there are sustainable ways to use it without recklessly damaging to the planet.
The Earth was built to take care of itself. We just need to let Mother Nature do her thing.
This article originally appeared on 12.22.16