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ecology

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32 years separate this before and after of a beautiful Washington forest. Take a look.

Our relationship with our planet can be mutually beneficial if we commit ourselves to sustainability.

A return to green over decades.


Douglas Scott grew up on Washington's Olympic Peninsula in the dying shadow of the timber industry that had supported the region for decades.

"Nearly every home had a bright orange or yellow sign reading 'This home supported by timber dollars,'" Scott wrote on Outdoor Society.

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Those of us who want a sustainable future for our grandkids try really hard to do the right things for our planet. We grew up internalizing the three R's–Reduce, Reuse, Recycle—but it appears that one of those Rs has not lived up to its promise.

We all know that plastic and excessive packaging of all kinds are problematic, but most of us don't worry about it too much because most of it can be recycled anyway, right? We cheerfully put our yogurt containers and pizza boxes and egg cartons into our curbside recycling bin, confident that we've done our part for the environment by not throwing them into a landfill.

We imagine our municipalities taking that recycling to some kind of local recycling plant, where our plastic and paper gets transformed into shiny new eco-friendly products. Right?

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When you think about climate change, what comes to mind?

I immediately imagine smokestacks billowing black soot, congested highways with idling cars, and millions of unassuming, gassy cows hanging out on the prairie. I don't, however, think about the house I live in — but I should, if you ask a climate scientist.

The housing sector is responsible for over one-third of global greenhouse gas emissions, according to the United Nations.

And that's what makes this amazing tiny house all the more spectacular.

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Ad Council - Food Waste

The next time you go grocery shopping, throw about 40% of your food in the trash on your way out.

If that sounds a little ridiculous, you're right — it is. But it also puts the issue of food waste into perspective. In the U.S., that's how much of our food goes uneaten and most of it is sent straight to the landfill.

When you're tossing those wilted veggies into the trash at the end of the week, you may as well be throwing dollar bills in there as well. And that's just the tip of the iceberg lettuce (sorry, I had to). Not only does food waste affect your bottom line — it has an enormous environmental impact, too.

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