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Throwing away food isn't just wasteful — it's hurting our planet in a big way.

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Ad Council - Food Waste

The next time you go grocery shopping, throw about 40% of your food in the trash on your way out.

If that sounds a little ridiculous, you're right — it is. But it also puts the issue of food waste into perspective. In the U.S., that's how much of our food goes uneaten and most of it is sent straight to the landfill.

When you're tossing those wilted veggies into the trash at the end of the week, you may as well be throwing dollar bills in there as well. And that's just the tip of the iceberg lettuce (sorry, I had to). Not only does food waste affect your bottom line — it has an enormous environmental impact, too.


And now that summer is here, it’s easy to see where waste can happen. The warmer months are filled with plenty of fresh, seasonal fruits and vegetables — watermelon, arugula, peaches, zucchini — and there's no shortage of potlucks or lazy evenings on the patio to enjoy your spoils. Though, for many of us, it literally spoils.

[rebelmouse-image 19477514 dam="1" original_size="3705x2492" caption="Photo by Cecilia Par / Unsplash." expand=1]Photo by Cecilia Par / Unsplash.

But the good news is that a weekend barbecue is the perfect opportunity to get a little eco-friendlier and start cutting back on all that food waste.

Here are 23 reasons you should get started today.  

1. You're probably wasting a lot more food than you think.

It might not seem like you're wasting all that much, but it adds up. Think about that time you bought too many tomatoes and didn't have time to eat them all before they started to wrinkle. Or that time you stacked your plate up a little too high at the neighborhood get-together then tossed your paper plate of food in the trash when you were full. Or what about that time you didn't like how bruised that apple looked. If you took all that food over the course of a year and threw it on a scale, it'd weigh in at about 300 pounds.

2. Interestingly enough, though, we didn't always waste so much.

Food waste has increased pretty drastically in the last few decades. Since 1974, food waste has increased 50% in the U.S.

Many experts think cheaper food and higher cosmetic standards are the culprits. We're able to get more food, so we buy a lot more than we probably need and value it a little less.  We're also way pickier about what it looks like (#Foodie), and while aesthetics are great for Instagram, be sure you’re using “imperfect” produce, too.

[rebelmouse-image 19477515 dam="1" original_size="4592x3064" caption="Photo by Eaters Collective/Unsplash." expand=1]Photo by Eaters Collective/Unsplash.

3. With waste on the rise, it's not too surprising that the U.S. actually leads the world in food waste.

A whopping 40% of food in the U.S. is wasted from farm to fork. This is the highest of any country — well — ever.

4. And consumers are actually the largest source of that food waste.

In our homes, we waste more than grocery stores, restaurants, and any other part of the supply chain. In fact, we account for nearly half of all food that ends up wasted. Yikes. Not to mention, if you added up the food we waste at restaurants or ignored at the store because it looked “a little funny,” the amount of waste we’re responsible for only increases from there.

5. Of all the food we throw out, animal products are the main foods we waste.

Around a third of the animal products Americans are buying go straight to the landfill. Broken down, 11.5% of food wasted is meat, poultry, and fish; 19% is dairy products like cheese and milk; and 2% is eggs.

6. All this waste isn't great news for landfills.

In fact, according to the Natural Resources Defense Council, food accounts for 21% of what you'll find in a landfill. If you compare that with the other stuff that goes into landfills, food waste is the top contributor.

7. Food waste creates a pollution problem, too.

The amount of climate change pollution that wasted food generates per year is equivalent to 37 million cars. Yes, million. That‘s a hefty price for the planet to pay.

8. Rotting food also accounts for 25% of methane emissions, which is even more harmful than CO2.

I hate to be the bearer of bad news, but it warms the planet 86 times as much as CO2.

9. And when you pitch your food, you're also wasting freshwater.

In fact, 25% of all freshwater use in the U.S. produces food that goes uneaten.

The amount of water wasted can be hard to picture — but it’s staggering. Wasted food uses more fresh water than Texas, California, and Ohio combined.

[rebelmouse-image 19477516 dam="1" original_size="4000x2667" caption="Photo by Dylan de Jonge/Unsplash." expand=1]Photo by Dylan de Jonge/Unsplash.

10. All that meat we're throwing away is one of the biggest culprits of all that wasted water.

Meat requires the most water usage of any food to produce. For a single pound of beef to make its way to your table, it's the equivalent of running your shower for over six hours (or, put another way, 12,000 gallons of water).

Maybe at that next barbecue, you might consider black bean burgers or grilled veggies instead — both of which require significantly less water to produce — or at least be mindful of how many burgers you throw on the grill.

11. Don't forget the fertilizer that helps your food grow.

18% of fertilizer winds up down the drain when food is wasted, which adds up to be about 3.9 billion pounds of nutrients.

12. Food scraps could be a better fertilizer anyway.

Composting food scraps is a safer alternative that fertilizes our soil while still being safe for human and planetary health, which is a missed opportunity to say the least.

13. There's an economic price to pay for all that food we're not eating as well.

That cost is about $218 billion. Put another way, a four-person family loses something like $1,800 a year on wasted food.

[rebelmouse-image 19477517 dam="1" original_size="2560x1700" caption="Photo by Sven Scheuermeier/Unsplash." expand=1]Photo by Sven Scheuermeier/Unsplash.

14. In fact, cutting back on food waste could save the average person about $375 a year.

You might actually be able to pay off some of that student loan, make a donation to a cause you care about, or you could just buy yourself something nice.

15. The good news is that public opinions around food waste are shifting.

A 2016 public opinion poll by Ad Council revealed that 74% of respondents felt the issue of food waste was important to them.

[rebelmouse-image 19477518 dam="1" original_size="4240x2832" caption="Photo by Max Delsid/Unsplash." expand=1]Photo by Max Delsid/Unsplash.

16. It's about time — because the impact of food waste is only increasing.

According to the Natural Resources Defense Council, the global population in 2050 is expected to demand 1.5 to 2 times more food than we needed in 2005. If waste levels remain the same, this will only intensify the environmental impact.

17. But if we could reduce the amount of food we're wasting, that impact won't be so drastic.

To meet the growing demands of our rising population, wasting less food could help reduce the need to grow more. By making better use of what we already have, we can lessen the effects of overpopulation.

18. And as it turns out, reducing waste isn't complicated. In fact, what you're throwing away doesn't even belong in the trash.

If you take a closer look at what you're throwing away, you'll start to notice that much of what constitutes going "bad" is cosmetic or easily fixed. While you might think wilted or softened veggies and bruised fruits aren’t any good, it doesn't actually mean they've gone bad. Learning the difference between “sell by” and “use by” dates can also be helpful in reducing that waste. And when in doubt, composting is always a better option.

[rebelmouse-image 19477519 dam="1" original_size="3000x1987" caption="Photo by Kelly Sikkema/Unsplash." expand=1]Photo by Kelly Sikkema/Unsplash.

19. It also helps to know how to properly store your food.

Many reasons we throw away food could be eliminated entirely by storing food properly. Avocados and pears, for example, will last a lot longer if you put them in the refrigerator after they're ripe, and — fun fact — carrots keep a lot longer if they're submerged in water (who knew?). And if Alexa is a part of your household, there’s a skill that can answer your food storage questions.

20. A little creativity with cooking goes a long way.

Wilted veggies? Throw them in a stir-fry. Mushy leftover fruit salad? Sounds like an awesome smoothie. If you aren't sure where to start, there are online recipe resources that make this a snap, and apps like Handpick can help you come up with the perfect recipe with whatever ingredients you have laying around.

21. Your freezer is a mighty weapon against food waste, too.

Making smarter use of our freezers can be another way to reduce food waste, yet most people underutilize them. Freezing leftovers in meal-size portions can be the perfect lunch for a rainy day.

[rebelmouse-image 19477520 dam="1" original_size="5760x3840" caption="Photo by Jason Leung/Unsplash." expand=1]Photo by Jason Leung/Unsplash.

22. When cooking bigger meals, plan ahead and do the math.

If you aren't sure exactly how much food to make, no problem! When throwing that summer potluck or pool party, tools like The Guest-imator can help you calculate exactly how much food to prepare to ensure none of it ends up wasted.

23. And remember, nobody's perfect.

Reducing food waste isn't about absolute perfection. That moldy piece of bread you threw away yesterday doesn't mean you've failed the planet — because, ew, no one should eat that, seriously (though while you’re at it, consider composting it instead!).

Taking it a step at a time is more than enough — because it's those small steps, when we all take them together, that make the greatest difference.

A woman is shocked to learn that her name means something totally different in Australia.

Devyn Hales, 22, from California, recently moved to Sydney, Australia, on a one-year working visa and quickly learned that her name wouldn’t work Down Under. It all started when a group of men made fun of her on St. Patrick’s Day.

After she introduced herself as Devyn, the men laughed at her. "They burst out laughing, and when I asked them why, they told me devon is processed lunch meat,” she told The Daily Mail. It's similar to baloney, so I introduce myself as Dev now,” she said in a viral TikTok video with over 1.7 million views.

For those who have never been to Australia, Devon is a processed meat product usually cut into slices and served on sandwiches. It is usually made up of pork, basic spices and a binder. Devon is affordable because people buy it in bulk and it’s often fed to children. Australians also enjoy eating it fried, like spam. It is also known by other names such as fritz, circle meat, Berlina and polony, depending on where one lives on the continent. It's like in America, where people refer to cola as pop, soda, or Coke, depending on where they live in the country.


So, one can easily see why a young woman wouldn’t want to refer to herself as a processed meat product that can be likened to boloney or spam. "Wow, love that for us," another woman named Devyn wrote in the comments. “Tell me the name thing isn't true,” a woman called Devon added.

@dhalesss

#fypシ #australia #americaninaustralia #sydney #aussie

Besides changing her name, Dev shared some other differences between living in Australia and her home country.

“So everyone wears slides. I feel like I'm the only one with 'thongs'—flip-flops—that have the little thing in the middle of your big toe. Everyone wears slides,” she said. Everyone wears shorts that go down to your knees and that's a big thing here.”

Dev also noted that there are a lot of guys in Australia named Lachlan, Felix and Jack.

She was also thrown off by the sound of the plentiful magpies in Australia. According to Dev, they sound a lot like crying children with throat infections. “The birds threw me off,” she said before making an impression that many people in the comments thought was close to perfect. "The birds is so spot on," Jess wrote. "The birds, I will truly never get used to it," Marissa added.

One issue that many Americans face when moving to Australia is that it is more expensive than the United States. However, many Americans who move to Australia love the work-life balance. Brooke Laven, a brand strategist in the fitness industry who moved there from the U.S., says that Aussies have the “perfect work-life balance” and that they are “hard-working” but “know where to draw the line.”

Despite the initial cultural shocks, Devyn is embracing her new life in Australia with a positive outlook. “The coffee is a lot better in Australia, too,” she added with a smile, inspiring others to see the bright side of cultural differences.

@tallulah.roseb/TikTok

Maybe she's born with it. But maybe it just modern day cosmetics.

A woman named Tallulah Rose recently went viral after sharing a well-intentioned, but oh-so misinformed compliment men tend to give her. It left a lot of other women nodding in agreement, because it revealed what still seems to be a common beauty myth.

"I actually just, like, don't understand men and how their brain works sometimes because today I was just minding my own business when this guy comes up to me and is like ‘you are so elegant, you are such a natural beauty,'" she said in the clip.

Of course, Rose is positive any other woman would instantly know that the beauty men are responding to is anything but natural.


“I think a woman can take one look at me and be like … this is fake,” she said before breaking down the costs of enhancements she’s made.

“My jawline cost $10,000, okay? My lips are clearly done. My hair is $2000, my lashes are $200 every two weeks.”

jawline cosmetic surgery, natural cosmetic procedures

"My jawline costs $10,000, okay?"

@tallulah.roseb/TikTok

She then lifted her bangs to show a wrinkle-less forehead and immovable eyebrows, thanks to Botox or some other kind of anti-wrinkle injection. Plus, she has “enough makeup on to season a f***ing wok.”

Still, men will wistfully tell her “ 'they don't make them like you do these days.” to which Rose quipped, “yes they do with a needle and a scalpel!”

plastic surgery, cosmetic procedures

"They don't make 'em like you these days…yes they do! With a needle and a scalpel!"

@tallulah.roseb/TikTok

Since sharing this hot take, Rose’s video has garnered over 12 million views on TikTok and has been shared across several platforms. Most of the comments came from women who have had their own fair share of this experience.

Some were just as hilarious as the original video.

"My husband was like 'please never get Botox' If I could raise my eyebrows at him I would have,” one person wrote.

Another added, ““I’ve had male friends remark how I don’t wear heavy makeup like other girls. I spend at least 30 mins a day putting my face on.”

Over on X, people were just refreshed by Rose’s honesty.

Rose told news.com.au that many men “genuinely can’t tell the difference between a natural woman and a woman that has had cosmetic surgery,” primarily due to seeing celebrities who have had work done and assuming that’s the standard. She’ll often ask male friends to name a celebrity crush, and “they’ll name someone that has clearly had work done but they are just quite clueless to it.”

And that is really where the important conversation comes in. Unrealistic beauty standards aren’t necessarily a new issue. But now the paradox of cosmetic procedures being stigmatized while at the same time not even acknowledged in much of what is touted as natural beauty puts women in an impossible position. They can’t naturally live up to these expectations, and then are labeled as fake if they do make efforts to look enhanced (which is the new normal…make it make sense).

Point is: Praising a woman for her “natural beauty” might be intended as a compliment. But for many, it’s neither true, nor a compliment.

Pop Culture

SNL sketch about George Washington's dream for America hailed an 'instant classic'

"People will be referencing it as one of the all time best SNL skits for years.”

Saturday Night Live/Youtube

Seriously, what were our forefathers thinking with our measuring system?

Ever stop to think how bizarre it is that the United States is one of the only countries to not use the metric system? Or how it uses the word “football” to describe a sport that, unlike fútbol, barely uses the feet at all?

What must our forefathers have been thinking as they were creating this brave new world?

Wonder no further. All this and more is explored in a recent Saturday Night Live sketch that folks are hailing as an “instant classic.”

The hilarious clip takes place during the American Revolution, where George Washington rallies his troops with an impassioned speech about his future hopes for their fledgling country…all the while poking fun at America’s nonsensical measurements and language rules.

Like seriously, liters and milliliters for soda, wine and alcohol but gallons, pints, and quarters for milk and paint? And no “u” after “o” in words like “armor” and “color” but “glamour” is okay?

The inherent humor in the scene is only amplified by comedian and host Nate Bargatze’s understated, deadpan delivery of Washington. Bargatze had quite a few hits during his hosting stint—including an opening monologue that acted as a mini comedy set—but this performance takes the cake.

Watch:

All in all, people have been applauding the sketch, noting that it harkened back to what “SNL” does best, having fun with the simple things.

Here’s what folks are saying:

“This skit is an instant classic. I think people will be referencing it as one of the all time best SNL skits for years.”

“Dear SNL, whoever wrote this sketch, PLEASE let them write many many MANY more!”

“Instantly one of my favorite SNL sketches of all time!!!”

“I’m not lying when I say I have watched this sketch about 10 times and laughed just as hard every time.”

“This may be my favorite sketch ever. This is absolutely brilliant.”


There’s more where that came from. Catch even more of Bargatze’s “SNL” episode here.


This article originally appeared on 10.30.23

Family

Dad and son had no idea their pet octopus would soon hatch 50 eggs. Cue wholesome chaos.

It's an epic saga that's wholesome, captivating and heartfelt all at once.

Representative Image from Canva

Their journey became the best nature show on social media.

What started as a wholesome father-son bonding activity quickly became a full blown TikTok sensation, all thanks to one octopus. Actually…make that fifty octopuses.

Cameron Clifford of Edmond, Oklahoma, had promised to get his cephalopod-obsessed 9-year old Cal their very own pet octopus. After making a call to a local aquarium, Clifford made good on that promise, and a California two-spot (or bimac) octopus, which they would name Terrance, arrived via mail order. Cue Cal’s instant tears of joy.

Only, in hindsight, they might have wanted to name him Teresa instead, because only two months later, Terrance’s already too-small tank was filled with dozens of eggs.



"We kind of estimate there was about between 40 and 70 eggs but every one that hatched, that I saw, I was able to catch and contain. It was exactly 50," Clifford told Good Morning America.

As Clifford explains in one TikTok video (using a posh british voice for the narration, making it even more National Geographic-esque), once female bimac octopuses lay eggs, that usually signals the end of their life cycle, and they stop taking care of themselves in order to protect their young.

@doctoktopus Terrance signals the end of her life-cyxle, but we have no idea how mich time we have left wirh her. #octopus #marinebiology #shrimpdaddy #saltwateraquarium #fyp #cephalopod #petoctopus #aquarium #octomom #biology #mom ♬ Heartbeats - Remastered 2023 - José González

So, even though Terrance (who was eventually renamed Terry) could recognize Clifford and Cal, nothing could coax her out of her cave after the eggs were laid. However, latching onto their arms remained one of her favorite pastimes.

Terrance’s eggs were at first deemed infertile by several experts that Clifford talked to, which made her upcoming demise all the more tragic. When the unexpected miracle finally did happen, Clifford begged for other aquariums in his area to take the hatchlings. They all declined.

So naturally, he reached out to TikTok. He shared the previously private videos documenting their journey, including the insane saga of capturing each newly hatched octopus and putting it in its own incubated container, so that they wouldn’t eat each other. The Clifford home honestly became a bona fide marine biologist training center. Only with exponentially more puns.

Behold, "Clamsterdam":

@doctoktopus SOONERS DEFEAT DARWIN IN BIG 12 CONF. CHAMPIONSHIP 🏈 🐙 #octopus #marinebiology #shrimpdaddy #saltwateraquarium #fyp #cephalopod #saltwatertank #aquarium #octomom #mom #clambake #poseidon #tank ♬ original sound - Shoptopus

Speaking of puns, viewers also helped give each of the octo-babies. Some examples include InverteBrett, Swim Shady, Bill Nye the Octopi, Sea-yonce and Jay-Sea…you get the picture.

Luckily, after Clifford’s account went mega viral, other aquariums, universities and research facilities agreed to give them homes, per USA Today.

Clifford might be out thousands of dollars—and hours—on his impromptu project, but he wouldn't trade it for the world.

@doctoktopus 😳 #octopus #marinebiology #shrimpdaddy #saltwateraquarium #fyp #cephalopod #petoctopus #octomom #biology #saltwatertank #mom ♬ original sound - Shoptopus

"As far as regrets, there's so many," he told USA Today. "I wish I wouldn't have opened that valve that way and dumped all that dirty seawater onto my kids' white carpet. That's certainly a regret. But overall, no, it's been an absolutely fun experience, not just for me, but also for my kids."

And in case you’re wondering: Yes, Terrence is still, miraculously, alive. Though she is expected to die in the next several weeks, the Cliffords are more than prepared to be surprised. Again.

Though Clifford attests that one should probably refrain from have an octopus for a pet, he tells his followers that “you will learn a lot about yourself” by taking care of one.

“There’s always some valve or seal that’s not completely closed, and your storm resistant carpet isn’t rated for gallons and gallons of seawater. You’ll learn that seawater and electricity don’t always get along. You will learn new things and meet incredible people and will learn that wildlife is magnificent. But most of all, you’ll learn to love a not-so-tiny octopus like Terrance.”

Follow along on more of Clifford and Cal's octopus adventures on TikTok.

Image created from @maymaybarclay Twitter page.

The courage to speak up to join in the fun.

Meet Mason Brian Barclay, a teen and self-described "very homosexual male." He recently wanted to attend a sleepover at his "new best friend" Houston's house, because teens are gonna teen. But he's a boy, and everyone knows boys aren't allowed to attend girls' sleepovers, because of cooties/patriarchal norms.

So he behaved more maturely than most adults, and crafted a long text message to Houston's mom, Mrs. Shelton, in which he politely asked for permission to attend Houston's sleepover.


"I think the common meaning behind only allowing the same sex to share sleepovers is due to the typical interest in the opposite sex, when, in this case, I do not like the opposite sex," he explained in the text.


Mrs. Shelton's response was so good that Mason tweeted it out and it went viral:

"Hmm. Well my husband is hot. Should I worry?" she responded.

via GIPHY

Evidently Mason found Mrs. Shelton's text hilarious. So does Twitter.

And others are just wondering if the sleepover is on, or not??

Others need to know if Houston's dad lives up to the hype:

This article originally appeared on 11.26.18