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Nic Cage delivered the most wholesome answers during an extremely rare fan Q&A

He truly is a national treasure.

Nic Cage delivered the most wholesome answers during an extremely rare fan Q&A

John Travolta as Nic Cage for the Reddit AMA.

Nic Cage’s acting career has been as wild and crazy as his most notable roles. From action hero, to Oscar winner, to countless memes and now … pulling a full-blown John Malkovich by playing himself in a bizarre meta-comedy for Lionsgate called “The Unbearable Weight of Massive Talent.” At this point he is simply a fixed point in pop culture.

But now he can add a new status: beloved Reddit star.

Cage had recently participated in a Reddit: Ask Me Anything, and his wholesome responses have struck a chord with both fans—he prefers to call them “loyal film enthusiasts”—and critics alike. Like most of the things he does, it’s become a bona fide moment.

One person wrote, “I didn't really know much about Nic Cage before the AMA honestly, but I walked about from it thinking how insightful and genuine he seemed. I have a lot more respect for him now (not that I didn't before, I just thought he came across as a really sincere person). He seems like a really good dude on top of everything else. It was a REALLY good AMA."

Here are some of the best insights:


For one thing, the guy is truly an artist, with a genuine love for his craft. He’s studied Kabuki performance, for crying out loud—core curriculum for a theater nerd.

Just read his thoughtful response to a compliment on his performance in the movie “Pig,” which tells the story of a lonely truffle hunter who leaves his wilderness home in Oregon in search of his beloved foraging hog.

via GIPHY

‘Pig’ was an absolutely incredible film, what drew you to that project, and why do you think that it struck a chord with so many people?” — speakerboxxed

Thank you. I was interested in returning to a more quiet, naturalistic style of film performance, having done a series of more operatic performance styles. The movie feels rather like a folk song to me or a poem, and the character of Rob was contending with tremendous grief and self imposed isolation and I think we as a group of people experiencing a pandemic in 2020-21 we’re probably also having similar feelings of loss and isolation and it communicated to a nerve we were all experiencing. It's one of my favorite movies, and it's probably my best work.” — N.C.

“Pig” turned out to be one of the three films Nicolas Cage would choose to be preserved for posterity, along with “Bringing Out the Dead” and “Leaving Las Vegas.”

He also doesn’t take his success for granted.

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When asked which of his movie quotes he hated the most when heard in public, the actor simply responded:

I don’t have a problem with any of the quotes. I’m glad they remember the movie.” — N.C.

Though we’ve seen him play a face-swapping terrorist, a treasure-hunting historian and a charming arms dealer, Nic Cage really just wants to play a sea captain. And not just any sea caption, but Captain Nemo from Jules Verne’s classic novels.

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Why? “Because of the character’s love of the ocean that I share with him,” Cage wrote.

There were a few really fun behind-the-scenes bits of trivia. For instance, ever wonder what happened to that iconic snakeskin jacket from “Wild At Heart?”

Well, according to Cage, his co-star Laura Dern has it.

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[Laura] was such an enormous part of Wild at Heart that I felt it belonged to her. But now I wish I had given it to my son instead. I would've liked him to have it. But it's okay, Laura has it.” — N.C.

Of course, though many questions were craft and career related, a few mundane inquiries stuck out, such as:

What’s your favorite pasta shape?” — JaggedOnomatomania

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Answer: A rare “square tube pasta” only seen once at an Italian restaurant in San Francisco 25 years ago.

Not everyone can make pasta sound fascinating. But Cage did.

When asked what Cage’s favorite non-work-related hobbies were, he replied that, where everything ultimately informs his works (again, a true thespian!) he does enjoy reading, watching cinema and exercise.

The guy’s also a romantic. He shared a story about spending $2000 (a gift from grandma, no less) on his prom date. Chauffeur-driven limo, tux, four-course meal, the works. According to Cage it was “money well spent.”

Lastly, when it comes to his favorite movies, none of them are movies he’s worked on. That honor goes to "Apocalypse Now" and "Spirited Away."

The AMA turned out to be a lovely event for everyone involved. Including Cage, who said in his follow up interview:

That was the highlight of my day. We did it together, and I thought it was a terrific interview. With all the folks that asked me questions, they were really great questions, really thoughtful, and I was deeply touched."

Perhaps massive talent isn’t so unbearable after all. Especially when handled with humor and grace.

If you haven't seen the trailer for Cage’s new movie yet, you can do so below. Buckle up.

And by the way, in case anyone is wondering: yes, he would "gladly" do "Face Off 2."

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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