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How We Are Fooling Ourselves Into Eating 'All Natural' Foods

This is a jokey joke of a video, but it gets to the reality of what we have been trained to look for on the grocery store shelves. Instead of looking at the front of the packages at all, it might be a better habit to just turn it over and only read the back. Y'know, where they list all the tongue-twisting ingredients? Could learn some new vocab words that way, I guess.

How We Are Fooling Ourselves Into Eating 'All Natural' Foods
via Pixabay

The rise of COVID-19 infections due to the rampant spread of the Delta variant has cast a shadow over a summer many thought would be a return to normalcy. Last Friday, the U.S. hit 100,000 daily infections, a number we haven't seen since vaccines became readily available.

The good news is that the surge in cases has inspired a lot of vaccine-hesitant people to change their minds.

"This may be a tipping point for those who have been hesitant to say, 'OK, it's time,'" Dr. Francis Collins, director of the National Institutes of Health, told CNN. "I hope that's what's happening. That's what desperately needs to happen if we're going to get this Delta variant put back in its place."

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