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Gambia's plant-based wastewater treatment is reshaping how we preserve the environment.

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On a trip to Gambia in early 2014, Bianca Griffith visited a local wastewater dump with an enormous problem.

A friend of hers who works in government wanted her to see the Kotu Ponds in Gambia — the largest wastewater facility in the country — because recently, it couldn't handle its load. This meant that waste was overflowing onto the coast and surrounding areas, destroying the environment and spreading disease to animals, produce, and people.

"It's basically these giant lagoons filled with solid waste,"Griffith recalls. "It looked like an island of trash."

She wanted to help.

Griffith is the co-founder and CEO of Agua Inc., a company that provides sustainable wastewater treatment systems in developing nations.

Established in 2013 with her fellow founder and COO Pedro Ortiz, the Agua Inc. team has installed over 200 water treatment systems around the world, some of which were completed before they had even formed a company. To date, they've done work everywhere from Kenya to Mali to the Dominican Republic.

CEO Bianca Griffith with COO Pedro Ortiz. Image via Agua Inc., used with permission.

Gambia, however, didn't have the resources to install a new system of their own, so, in mid-2014, Griffith and her colleagues established Agua Gambia Ltd., a subsidiary of Agua Inc. in partnership with the government of Gambia. By June 2015, after securing the proper licenses and contracts, they were officially in charge of the wastewater facility.

Unlike other projects, rather than just selling and installing their technology, Agua Inc. would take care of the entire service. By creating this new model, they could use private investments to finance the project and improve the current sewage infrastructure to make it more affordable, sustainable, and most importantly, 100% natural — something severely lacking in the developing world.

And how were they going to do this? With the help of good ol' green plants, of course.

Images via Agua Inc., used with permission.

Their method — called ABIS (Aquatic Biological Integrated Systems) — is a completely natural approach to waste management. It utilizes plants called macrophytes that have evolved to survive in waters where there is a lot of contamination and waste, explains Griffith.

These plants can absorb oxygen from the atmosphere and inject it into the water through their roots. This, in turn, helps creates an ecosystem where helpful bacteria can thrive and break down the harmful contaminants that they come across. While this is happening, the plant also absorbs nutrients from the water, purifying it.

In order to maximize how much surface area these plants can cover, Agua Inc. uses Agua Bio-Matrixes, which are devices that hold the plants in place and keep them floating at the surface level. This reduces the risk of clogging and allows the roots to increase their treatment capacity as they clean the water.

"We can do the same processes that a conventional wastewater treatment facility is able to do, these expensive mechanized ones, but do it without any energy inputs and without any chemicals," explains Griffith.

In addition to improving the environment, Agua Inc. also empowers the local community.

"We're trying to take the sewage facility and turn it into a garden and public space — make it beautiful," says Griffith. You see, Kotu is one of the premier tourist spots in Gambia, so by transforming the area that was once a sewage treatment area, they have the potential to usher in a more fruitful economy.

Image via Agua Inc., used with permission.

On top of that, Agua Inc. also ensures that the community is a big part of their growth. That's why 90% of their staff are locals, trained to take on the variety of roles needed in the waste management process. They also receive health insurance, more than standard pay, financial aid for additional studies, and opportunities for growth within the company.

Griffith hopes they can bring the water treatment technology to other places that need it soon.

That's the ultimate goal, she says.

Of course, no two places are exactly the same. But if their experience in Gambia has shown anything, it's that they can take a sewage system that's destroying the Earth and burdening the community and turn it into one that empowers locals, creates jobs, enriches the environment, and is sustainable for generations to come.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

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Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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'Broke mom' gives the 'holiday gift guide' that everyone struggling needs to hear

"Maybe we should all be a little bit more honest this holiday season because you don't know who you'd be helping."

@shawtgal49/TikTok

A broke mom" explains her personal "holiday gift guide."

Almost everyone, at least once in their lives, enters a holiday season with very little money to spend on gifts. Unexpected medical expenses, job loss, everything breaking down all at once—we’ve all been there to some extent.

And yet, when December 25th makes its way into the periphery, many put themselves further into the red by buying items that no way match their budget. Or, there’s a sense of shame when telling family and friends that it simply can’t be done this year.

But one mom is perfectly unfazed about owning up to whatever financial realities exist for her and her family, and she is encouraging others to have the same mindset.

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Weddings bring up all kinds of emotions. These photographers knew exactly how to celebrate that.

this year's IWPOTY gave us a Disney princess

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Every year, the International Wedding Photographer of the Year (IWPOTY) Awards takes entries of outstanding wedding photography from around the globe in various categories like Epic Location, Solo Portrait, and Break the Rules.

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“I see him doing the absolute best that he can with what he has.”

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An incredible story out of Detroit, Michigan, shows how the power of kindness can multiply. Colin McConnell is a writer who lives in a duplex next to Donald Wilson, a single father, who lives with his 3 young kids, ages 5,3 and 1. Sadly, the mother of the 3 children passed away a few months ago, leading Wilson to raise them by himself.

"He told me that the kids are going to be around a lot more because their mother had passed," McConnell told WXYZ. "And the kids were walking up the stairs at the time. I just saw their little legs and my heart just broke instantly. I wanted to do something more for them. And he said, 'We don’t really have winter coats.’ I thought he had three daughters because the son was wearing his sister’s clothes — it was because he didn't even have clothes."

McConnell had tried to help the single dad by watching his kids from time to time or picking them up some donuts from the coffee shop. But he felt he had to do more. “I see him doing the absolute best that he can with what he has,” McConnell said. “I know from having conversations with him that he's having a difficult time, and so are his [kids],” he said in a viral TikTok video.

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Kids in 1966 shared their predictions for the year 2000 and it's fascinating to see now

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The BBC shared a video compilation of kids in 1966 sharing what they imagine the year 2000 would be like, and their predictions are fascinating. After five or six kids share, it becomes clear what some of the most pressing concerns of the 1960s were. Some kids thought we'd have bombed ourselves into oblivion. Others believed we'd be so overpopulated we would be packed like sardines and wouldn't be able to build houses anymore.

Not all of the predictions were so dark. Some kids had some hilarious predictions about cabbage pills and robots. Others thought we'd have better cures for diseases and less segregation among the races, which we have.

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