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Dog mom shares a funny video of the 'chores' her pitbull pup thinks she’s doing

"We didn't want a freeloader."

pitbull, dog chores, funny dog videos

A pitbull stares at the window, looking for the mailman.

Dogs are naturally driven by a sense of purpose and a need for belonging, which are all part of their instinctual pack behavior. When a dog has a job to do, it taps into its needs for structure, purpose, and the feeling of contributing to its pack, which in a domestic setting translates to its human family.

But let’s be honest: In a traditional domestic setting, dogs have fewer chores they can do as they would on a farm or as part of a rescue unit. A doggy mom in Vancouver Island, Canada had fun with her dog’s purposeful uselessness by sharing the 5 “chores” her pitbull-Lab mix does around the house.

The mom says Rhubarb has chores because “we didn’t raise a freeloader.”

No freeloaders on my watch 🙅🏻‍♀️ 

@rhubarbthedoggo

No freeloaders on my watch 🙅🏻‍♀️ #pittiesoftiktok #dogtiktokers #dogsoftiktok #pitbulllove #pibblelove #pibbles #pibblemixesoftiktok #pitbullmix #dogfluencers #doggotiktoker #dogmomsoftiktok #dogmomlife #dogmoms #dogtiktokviral #dogmomma #prettypitty #prettypittie #prettypitties #dogrelatable #relatabledogmom #relatabledog

Here are 5 “chores” that Rhubarb has mastered.

1. Makes sure the laundry doesn't get cold

Translation: Sits on top of the clean laundry, ready to be folded.

2. Unlicensed therapist

Translation: Gives us kisses when we're tired or feeling down.

3. Supervise repairs

Translation: She gets in the way when you're in a compromised, uncomfortable position with a wrench in your hand.

4. Alerts us when there's an intruder

Translation: Stands at the window and barks furiously at the mailman.

5. Keeps mum's spot warm

Translation: Lays in her spot on her favorite chair in the living room.

The video inspired some funny responses in the comments.

“He’s carrying that household on his back. Give him a raise,” Tatiana, Esq. wrote. “Obviously the most valuable member of the household,” DJTrainor51 added.


This article originally appeared last year.

1970s, '70s, generations, food, meals

Kids in the 1970s pretending to cook

"What's for dinner?" has been asked by kids for millennia, probably, and the most common answers depend on both where and at what time in history it was asked. In ancient times, people were limited to what they could hunt or gather. Medieval recipes look different than what people ate in the 19th century. And what our grandparents ate when they were children was different from what our kids eat today.

Obviously, people couldn't DoorDash Chipotle in the '70s, but when someone on Reddit asked people born before 1970 what they ate for dinner most weeks, there were some standard meals a lot of Americans clearly ate regularly growing up. Lots of meatloaf and beef stroganoff. Pork chops and chop suey. Convenient assistance from Shake n' Bake, Hamburger Helper and TV dinners. Canned fruits and veggies. So much Jell-O.


Here are some of the most popular responses:

"Overcooked pork chop, minute rice, canned green beans, canned fruit cocktail

Spaghetti with ground beef and sauce made from a packet (Durkee?)

Pot roast (whatever cut of meat was on sale) cooked with Lipton onion soup mix. Frozen peas. Canned peaches.

Meatloaf with mashed potatoes and canned green beans. Canned pears

Shake n bake chicken and scalloped potatoes from a box. Canned fruit of some kind.

On awesome days Chef Boyardee pizza mix from a box.

I liked LaChoy chop suey.

Always with a jug of milk on the table."

1970s, '70s, generations, meals, meatloaf Meatloaf was a staple dinner.Photo credit: Canva

"So I think many of our moms went to the same home ec classes. Our house also had on rotation:

Goulash: It wasn’t what I have come to understand is Hungarian Goulash, but ground beef/spices/tomatoes.

Chicken Diane: Way overcooked chicken with rosemary, thyme and other seasonings.

Meatloaf: Yes, ketchup on top.

And the ever-present rice. Dad bought an aluminum rice cooker from his time in Japan and we had rice (he added soy sauce on top) 3x per week. The other side was baked potatoes.

The big treat!!!??? Chef Boy Ar Dee pizza from a tube on Friday once per month. Mom had a round aluminum baking pan and make dough, spread the included sauce on the dough, add the Parmesan Cheese (in the included packet). That was the biggest treat - and in all honesty I would go back to that day cause I miss my mom. Best pizza ever."

- YouTube www.youtube.com

"Hamburger patty or braised round steak, green salad, canned vegetable (peas, beans, corn, beets). Occasionally a baked potato. Sometimes my mom would toss chicken in a flour/seasoning mix and bake it and we'd have oven fried chicken--maybe once every couple of weeks. We got beef from a cousin so it was cheap, and chicken was expensive.

Mom also made spaghetti with ground beef, and beef stew with the tougher cuts of the cow. Oh--and liver--God how I hated liver night.

We always had cheap grocery store 'ice milk' in the freezer for dessert."

1970s, '70s, generations, food, meals, spaghetti Spaghetti is still a classic.Photo credit: Canva

"Sunday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.

Monday - Roast chicken, a side (potatoes, Rice-a-Roni), and a veg.

Tuesday - Pork chops, a side (potatoes, Rice-a-Roni), and a veg.

Wednesday - Spaghetti/macaroni and homemade spaghetti sauce and a salad.

Thursday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.

Friday - breaded and fried fish (ugh--haddock, halibut, or cod if the latter was on sale), a side (potatoes, Rice-a-Roni), and a veg.

Saturday - Rump or sirloin steak, a side (potatoes, Rice-a-Roni), and a veg.

Dessert would be supermarket ice cream (carton, usually Neopolitan), Jello chocolate pudding, Table Talk pie (usually apple)."

1970s, '70s, generations, food, meals, pork chops Why were pork chops so popular?Photo credit: Canva

"Typical meals: stroganoff made with ground beef and egg noodles. Pot roast. Swiss steak. Chicken cacciatore. Fried chicken. This was in California, but my parents were from the Midwest so pretty meat-and-potatoes. There was always a side vegetable and a starch. Rarely bread or rolls. Occasionally salad but not always until the 1980s. No formal/planned dessert except for special occasions like birthdays and holidays, but sometimes there was ice cream in the freezer or there were cookies (store bought; my mom wasn't a baker). In the late 70s my mom loved Julia Child and started to be more adventurous with cooking; later she took Asian cooking classes too."

"Beef stroganoff, fried bologna, weiners wrapped in bacon and then broiled, baked beans, (from scratch) liver.

Jello 1-2-3 (so space age!) Bundt cake, canned fruit salad, canned pears, canned peaches."

- YouTube www.youtube.com

"When we had some money (early in the pay period):

Spaghetti with sausages and homemade sauce

Liver and onions

Chop suey

Spare ribs and sauerkraut

Pork chops with mashed potatoes and gravy

Beef stew

Boeuf bourguignon

Beef stroganoff

When we were short on money:

Spam & scrambled eggs

Homemade macaroni & cheese

Cold cereal

That’s all I can think of right now.

We very rarely ever had dessert and almost never ate out. We never had fast food, the only fast food chain in town was Burger King, and McDonald’s was a town away and only open about six months of the year."

Here's to all the meals that nourished us in every era of our lives.

cafeteria, cafeterias, cafeteria-style restaurant, cafeteria restaurant, piccadilly cafeteria
Image via Wikipedia

Baby Boomers share their favorite memories and foods from cafeteria-style restaurants, like Piccadilly.

Baby Boomers and Generation Jones (a microgeneration of Boomers born between 1954 and 1966) grew up eating many foods that defined the 1970s. From potluck dishes like fondue and quiche to home-cooked casseroles, they were served at dinner parties and family tables.

And a specific type of dining was also popular during the era: cafeteria-style restaurants. At cafeterias, trays were loaded with nostalgic main dishes, sides, and of course, desserts.


Boomers and Generation Jonesers on Reddit reminisced about the cafeteria-style restaurants that they frequented back in the 1970s. Plus, they shared their favorite meals and dishes that still make their mouths water to this day.

- YouTube www.youtube.com

"In Kentucky, at least, it was Morrison's cafeteria. I fondly remember their beef liver and onions." - Unlikely-Chair-2025

"We had Piccadilly here in Louisville, along with Blue Boar. We also had Banquet Table, but that was a smorgasbord, not cafeteria style." - lysistrata3000

"Luby’s!!! Always ate there with my grandparents in Texas. 'Let’s go to Luby’s. That way everyone can find something they want.' - Grandma. Char broiled steak, mac and cheese, mashed potatoes, fried okra...and then seconds !" - krybaebee, Couscousfan07

"Furr's Cafeterias in New Mexico. Fresh baked breads/dinner rolls/green chile cornbread. Sadly, all closed in 2021. It was always so damn good and the customers were of all generations, many times seeing great grandparents there with 4 generations at their table." - RebeccasRocket

"Bishops Buffet. I have fond memories of their French Silk pie." - Any_Screen_7141, EitherHighlight5986

@retro303

#MorrisonsCafeteria #MorrisonsRestaurant #OldRestaurants #CafeteriaStyleDining #SouthernFoodMemories

"I remember two from my area: York Steak House and The Jolly Troll Smorgasbord which had Scandinavian and American food." - LaLunaLady1960

"I used to go to Sholl's Cafeteria in Downtown DC every Friday night with my AA sponsor before a meeting on 23rd Street. The food was...what you'd expect. I don't think they had blue Jello." - AndOneForMahler

"Clifton’s in downtown L.A. was amazing." Unusual_Memory3133

"I miss these restaurants! You can get the experience in a hospital cafeteria, but I really miss these! There was a small one for so many years in St. Joseph, MO. It was Jere Anne’s cafe. Awesome mile high pies! I was bummed when the finally closed. There was a Wyatt’s for a while, too. It was far larger but no one could beat the pies at Jere Anne’s!" - Happy_Raspberry_6299

"K&W. 1 meat, 2 vegetables, 1 bread 5.99. I would stop in the way home from middle school and the old lady that rang me up would always give me a free drink and dessert." - DullSentence1512

"One of our Kmart stores had a cafeteria in it!" - r1veriared

@kevinearl93

The history of the Kmart cafe, Kmart family restaurants, and Holly’s cafe in Australian Kmart #kmart #kmartcafe #kmartcafeteria #kmartdiner #kmartaustralia #kmartmemories #kmarthistory #ripkmart #kmartmusic #hollyscafe

"Does Ponderosa count? Upstate NY." - NES_Classical_Music

"Minneapolis had the Forum Cafeteria, which closed in the 1970s. As a kid, it was a real treat to go there." - I_am_Partly_Dave

"Soupplantation!!! I miss it so much." - No-Win-8380

"MCL was the best." - IAMImportant

"Cafeteria style is different than buffet style. Most are saying all-you-can-eat (mostly self serve) but cafeteria style is when you go down the line and say I want x, y, and z then you pay for it at the end of the line just like a school cafeteria. Both now are disgusting to me but as a kid it was great. In STL we had Miss Sheri’s (still open) and Garavaglia’s for cafeteria style and Old Country/Hometown buffet style." - Just-aquick-question

"There was one in south Texas called Bonanza, we used to love it as kids because they had a huge desserts section… it was later replaced by a Golden Corral but it was not as good tbh." - User Unknown

"The south had Morrison’s, Piccadilly and S&S cafeterias. Oh the food was so good. The yeast rolls, carved roast beef, the real stuff, the desserts, and Salisbury steak and mashed potatoes, macaroni and cheese. If i could go back in time, I’d make a visit to any of them but especially S&S." - RuleNo8868

sleep, andrew huberman, sleep hacks, neuroscience, sleep tips, sleep advice, how to sleep

Andrew Huberman and a woman sleeping.

There is nothing worse than lying in your bed, with your mind racing, and you can’t fall asleep. The longer you lie in bed, the more anxious you get about falling asleep, which makes it even harder to catch some ZZZs. You've tried clearing your mind, but can’t. You’ve tried counting sheep but reached 100. What do you do now?

On a recent Real Time with Bill Maher, neuroscientist Andrew Huberman made an off-the-cuff remark about a sleep hack that he swears by, and it's based on brain research. Huberman is a Stanford University neuroscientist and tenured professor of neurobiology and ophthalmology. He's also the host of the popular podcast Huberman Lab, which focuses on health and science.


How to fall asleep fast

“In fact, if you wake up in the middle of the night and you're having trouble falling back asleep, try just doing some long, extended exhales. And get this, this sounds really weird, but it has a basis in physiology. Keep your eyes closed and just move your eyes from side to side behind your eyelids like this, back and forth,” Huberman told Maher as he moved his eyes from side to side as if he was surveying a vast landscape. “Do some long exhales. I can't promise, but I'm willing to wager like maybe one pinky, that within five minutes or so, you'll be back to sleep.”

- YouTube youtu.be

Andrew Huberman’s hack is based on neuroscience

Huberman explained the exercise in greater detail on Mark Bell's Power Project podcast. In his appearance, he discussed the interesting connection between our eyes and their connection to the amygdala, an almond-shaped part of the brain that controls our emotional response. “Eye movements of that sort actually do suppress the amygdala [to] make people feel calmer, less fearful,” Huberman said. He adds that when we are on a walk, we move our eyes from side to side, to analyze the terrain ahead of us, and the amygdala calms down.

- YouTube www.youtube.com

“But for most people who are sighted, moving your eyes from side to side for 10 to 30 seconds is going to calm you down," Huberman said. "And this makes really good sense because, from an evolutionary perspective, an adaptive perspective, we've always been confronted with interpersonal threats and animal to human threats. Forward movement is the way that you suppress the fear response."

Americans aren’t getting enough sleep

Huberman’s video is important because many Americans need to get more sleep. A 2022 Gallup poll found that only 32% of Americans said they got “excellent” or “very good” sleep; 35% described their sleep as “good”; and 33% said their sleep was “fair” or “poor.”

Sleep is essential to maintaining good health. Getting at least seven hours of sleep a night is great for your memory, focus, emotional regulation, appetite, muscle recovery, and tissue repair. It also reduces the risk of chronic conditions like heart disease and diabetes. It’s great that Huberman shares his hack, which few people would have come up with without a background in neuroscience, to improve their sleep. It’s also another exciting way to show just how interconnected the body is, from eyes to brain and beyond. Sweet dreams.

This article originally appeared last year.

norwegian sweater, nordic sweater, norway, scandinavia, knitting

Nordic sweaters are known for their warmth.

Norway is known for the distinct folk art designs of its knitted sweaters, with geometric snowflakes and nature motifs, but did you know that the reason they look the way they do isn't purely aesthetic?

The clothing expert behind The Iron Snail clothing brand shares all kinds of fascinating facts about textiles on the company's social media site, and his video about Norwegian sweaters is particularly fascinating. Anyone who has owned a traditional, authentic Norwegian sweater knows that they are warm. Not like normal sweater warm, but warmer than a full-on coat warm. But why?


- YouTube www.youtube.com

As the video explains, Norwegians perfected the art of stranded knitting to create a sweater that's warmer than a fur coat or a wool coat, and without all the bulk. Instead of knitting with one strand of yarn, this method uses two strands, essentially creating a double layer of wool that insulates heat incredibly well. The designs serve as a way to anchor the two different yarn strands together, in addition to looking beautiful. Being able to wear a sweater outside instead of a hefty coat makes it easier to do work in the cold, snowy mountains.

With over seven million views and over 2,000 comments, it's clear people are intrigued:

"I'm a big fan of stranded colorwork, but I had only thought of the visuals. It hadn't occurred to me that all the floats would in fact make wearables warmer! And one thing about it is that the strands would add an insulation layer of yarn, and a second layer with the air between the floats and the knitting (which if you've got a comforter or duvet, you know how warm that air can keep you), but it takes way less yarn than a full knit layer, so it definitely saves on material!"

norwegian sweater, nordic sweater, norway, scandinavia, knitting Those little details help anchor the two stands of yarn together.Photo credit: Canva

"I get it from a materials perspective. It's an insulating layer with its own bulit-in mesh liner. More negative space near the skin, better breathability/moisture control and less heat loss."

"I always figured that elaborate patterns like this serve a purpose beyond looks, most likely ease of making or strengthening the knitting, but it's nice to get confirmation."

"I was lucky enough to receive a Dale sweater as a gift when I was 15. At the time I didn't realize the story behind these sweaters, and I had no idea how expensive they are. Believe me when I say that these things truly last a lifetime - 20 years later, I still have and use the same sweater, and it's still in almost perfect condition. It's one of the only cherished items in my wardrobe and I also think it's one of the ugliest things I own."

"I thrifted a Norway sweater years ago without really fully knowing how awesome they were (I knit and liked it for that) it is literally the BEST thing I have ever thrifted by a long shot. So warm! So comfy! I also get a lot of compliments on it and people recognize the knit style which makes my fibre art loving heart happy."

norwegian sweater, nordic sweater, norway, scandinavia, knitting A classic Nordic sweater pattern might include snowflakes and reindeer. Photo credit: Canva

"AND as you wear it, if the sweater is 100% wool, the yarns will felt together a little bit, making those floats on the inside super sturdy and even less likely to catch your fingers."

Norwegian sweaters are functional works of art, and the price reflects that fact. A traditional Norwegian sweater will easily run in the $200–$300 range. The official sweater of the Norwegian Olympic team, made by Dale of Norway (a company that has been making sweaters for nearly 150 years), costs $350.

But this style of sweater isn't only found in Norway. Often referred to as Nordic sweaters, they can be found all over Scandinavia and Iceland. They may set you back some dough, but they're worth the investment if you're looking for a high-quality, heirloom textile that keeps you as warm as a wool coat without the bulk.

You can follow The Iron Snail on YouTube for more cool clothing history and facts.

Friendship

Comedian Tig Notaro eloquently opens up about love and grief in Upworthy exclusive

"The very last thing Andrea said to me at their bedside was: 'Tig, I loved being your friend.'"

Tig, Tig Notaro, grief, loss, Andrea Gibson, Anderson Cooper
Photo Credit: Used with permission from Tig Notaro

Tig Notaro snuggles her cat.

Tig Notaro truly contains multitudes. She has the ability to keep people howling by charmingly re-framing the world in an absurd, yet hilariously joyous way. And this same brilliant mind that brings uproarious laughter, also delivers vulnerable depth in equal measure.

After the death of her close friend, poet Andrea Gibson, Notaro appeared on CNN's All There Is with Anderson Cooper podcast to discuss grief. (Gibson, who used they/them pronouns, and their wife Megan Falley documented their love and mortality in the gut-wrenching—and also beautifully funny—documentary Come See Me in the Good Light, directed by Ryan White.)


Cooper, who has also often been open about his struggle to make sense of death and pain, was ready to jump right in.

Their conversation was heartbreaking, beautiful, and even hilarious.

Notaro is asked about her friendship with Gibson, who passed in 2025, and what it was like to be there in the moment. "I don't even know how to explain what I was just a part of and what I just witnessed. It really, really resonated on a deep level. The humanity was on overdrive."

After Cooper shares that witnessing the death of someone so close is incredibly moving, Notaro adds, "It's really making me re-think a lot of things in my life. I think I want a new normal. I'm not holding onto anything that's not real. I don't know if it's right to say make friends with that idea of dying, but it really should be more in conversation. I don't want my death to sneak up on my kids. Although I've had a lot of health issues, so I don't know if it's gonna sneak up on anyone! But I really have such a new…" Notaro pauses for a moment for some clarity. "Not that I'm gonna abandon comedy and become a death doula."

They seemingly half-jokingly discuss the idea of becoming duel death doulas, with Notaro suggesting they have business cards made up. "Anderson and Tig's death doula. Sir. Let's do this! I think people would freak out if we were who showed up in the final moments of their life."

Returning to the initial conversation, Notaro shares "But this experience with Andrea really made me understand the importance of really talking about death. Rather than live my life fearing death and trying to kick it away at every possible move I'm making. Cuz it's coming."

In an exclusive with Upworthy, Notaro was willing to leave no stone unturned. (I've known her since our 20s, and she has always been quick to make a room explode with laughter, while always game to go deep at anytime.)

Upworthy: I know you've experienced so much grief, and I'd imagine fear, caused by your own health issues over the years. What do you think it was about Andrea passing, in particular, that made you feel like you were really ready to talk about it?

Notaro: "Yeah, I’ve had a lot of practice with grief: losing love, loved ones, body parts, and health in general. It's humbling. With Andrea, I think it wasn’t just the loss, it was the clarity. Andrea had already been speaking so openly about mortality and love, that when they died, it felt like the conversation didn’t stop, it just shifted. When I was personally diagnosed with cancer in 2012, I didn’t process it in a poetic way like Andrea did. I was more like: 'Okay, this is happening. Also, I have a show tonight.' I think that’s how I survived things before: I kept moving until my body or heart said: 'Nope. Sit down.' Andrea’s death made me sit down. It made me realize I wasn’t trying to be brave, I was just ready to be honest with myself and make changes that would make things feel more congruent in my life."

Upworthy: If you did become a death doula (and I'd like to hire you if so), what are some of the important things you'd discuss with a person who was dying? What would you say to their families/loved ones to help ease the pain?

Notaro: "To the person dying, I’d probably say very little. I’d listen. And when I did talk, it would be more about comfort: do you need a blanket? We're all here. You are so loved—which was basically what we were all telling Andrea in those final days. To families and loved ones, I’d say: 'There’s no correct way to be present, you don’t have to say the perfect thing, you showed up and that counts more than anything you could possibly say—it's massive.'"

Upworthy: I had a friend who died a few years ago and I swear I felt him in my room just a few days later. I know not everyone believes in such things, and maybe it's our brain trying to make sense of stuff, but have you experienced anything like that?

Notaro: "I'm sorry for the loss of your friend. I think it's so nice to know you feel/felt them in whatever capacity. I don’t walk around having clear, cinematic experiences of people visiting me from the other side, but I wish I did. But I have had moments where someone felt very near, whatever that means. And whether that’s spiritual or neurological or emotional or all of it mashed together, I'm just going with it. If something brings comfort and doesn’t hurt anyone, I’m not interested in debunking it. I’m tired. Let people feel things."

Upworthy: Is there anything else you'd like to share about your friendship with Andrea?

Notaro: "Well, Andrea was one of those people who made you feel more honest just by being around them. They were really, deeply funny and deeply gentle in a way that wasn’t fragile. I miss their literal voice. And their words. They didn’t waste any of them. The very last thing Andrea said to me at their bedside was: 'Tig, I loved being your friend.' So simple but so beautiful. I will also always really, really miss the way Andrea's smile lifted the lines on their cheeks. It was one of my favorite things to see, but it also usually meant Andrea was laughing, which was always a joy to hear—that deep, deep belly laughter will forever be missed."