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After learning I’m an empath, life makes so much more sense. Are you one, too?

empaths, dr. judith orloff, psychology

The many faces of an empath.

A few years ago I had an office job where I sat in a row of cubicles with about a dozen other people. One morning when a coworker walked into the office to start his day, a feeling of dread bubbled up from my subconscious. He was angry and I wasn’t going to be able to escape his feelings.

His desk was about 10 feet from mine and like waves, I could feel his emotions seeping into my body. He wasn’t bothering anyone and was always pleasant to me, but I knew he was angry about something deep down, and I could feel it.

As far as I knew, no one else in the office was having the same experience that I was. I was the only person who found it emotionally exhausting to be in the same room as this person.

I wasn’t sure what to make of this bizarre, unintentional attachment to the emotional states of others until I was listening to a podcast featuring Dr. Drew Pinksy where he mentioned that he was “an emotional sponge” who sucks up other people’s emotions and referred to it as being an “empath.”


That powerful revelation struck me in two ways. I realized that I was probably an empath as well and that I experience emotions differently than others. "One of the hardest things about being an empath is learning not everyone is,” Hannah Ewens at Vice wrote.

PsychAlive describes being an empath as exhausting at times, but not without its benefits.

“Empaths are highly sensitive individuals, who have a keen ability to sense what people around them are thinking and feeling. … often to the point of taking on the pain of others at their own expense,” PsychAlive says.

“On the bright side, empaths tend to be excellent friends,” PsychAlive continues. “They are superb listeners. They consistently show up for friends in times of need. They are big-hearted and generous. Empaths also tend to be highly intuitive and emotionally intelligent.”

via Pexels

As I started to look into the idea that I may be an empath, I began to consider the emotional sway my wife has over me. If she is stressed or tired, it makes me uncomfortable because I cannot escape her emotional state. It’s not that she’s overly emotional, but that I lack the force field that shields me from people’s emotional states, especially people close to me.

That’s why I get a huge feeling of relief when my wife transitions from being in a negative mood to a positive one. But, on the other hand, she doesn’t seem to be swayed one way or the other by my emotional state. It’s not that she’s callous, it’s just that she has a healthy emotional distance from me.

The problem is that it's nearly impossible to explain what this feels like to someone who isn’t an empath, and attempting to do so makes me seem a little unstable. So I keep these disturbances to myself, which probably isn’t healthy.

Caroline Van Kimmenade, who runs courses for empaths who want to understand their power, explained what it’s like to be an empath. "It's like a football match where everyone gets hyped up and starts waving and then the mob things start sweeping you up, and you barely know you're doing it," she explained.

"We can all experience that, but it doesn't mean you're an empath. But for an empath, it's that multiplied and applied to everything all of the time. Empaths are constantly in a giant football stadium where they're reacting to bigger things going on from all directions,” said Van Kimmenade.

When I realized I was an empath it helped me make sense of a part of myself that always felt contradictory. I am a person who has no problem being alone for long periods of time, but I’m also totally comfortable in social situations.

Tod Perry's solitary workspace.

via Upworthy

I work for Upworthy as a writer and the host of its podcast, “Upworthy Weekly,” and do it all from home. Honestly, I love being alone all day because I have a lot more power over my own emotional state than when I'm in an office getting bombarded by other people’s “stuff.”

I also enjoy going to movies, concerts and bars alone, too.

On the other hand, I am an extrovert who’s very comfortable in social situations. Empaths can be very social people because they have the superpower of being attuned to others' emotions and they have a great intuition for other people. We are experts at reading the room and are great at relating to all sorts of people.

Dr. Judith Orloff, the author of “The Empath’s Survival Guide: Life Strategies for Sensitive People,” says that extroverted empaths “crave the dopamine rush from lively events. In fact, they can’t get enough of it.”

One of the strangest things about being an empath is having a heightened sense of smell. My sense of smell is so keen that I can’t wear cologne because I never go nose blind to the scent and it’ll bother me the whole night. The same goes for scented lotions. The interesting thing is that this isn’t just in my head; researchers have found that the part of the brain that recognizes emotions overlaps with the brain areas associated with smell.

So what causes someone to be an empath?

“It can be both nature and nurture. Some empaths are born empaths the minute they come out of the womb they are these sensitive creatures feeling the world with the palm of their hands,” Dr. Orloff told Upworthy.

Dr. Orloff says that research shows empaths have different brain chemistry.

“Research is suggesting that the mirror neuron system in the brain is on overdrive with empaths—meaning their compassion is hyperactive versus narcissists who have hypo-active mirror neurons and empathy deficient disorder,” Orloff said.

Orloff adds that even though men and women are both empaths, it can be harder for men to come to terms with their sensitivity. She runs an empath support community where men are much more reluctant to share.

“When the men do share, they express the shame about being sensitive, how it isn't masculine and how they were bullied as children and made to feel ashamed to be crybabies rather than beautiful sensitive beings,” Orloff told Upworthy.

I had never heard of the term empath until about five years ago, but after coming to the realization that I probably am one and learning about the positive and negative aspects of this psychological trait, I feel that I’ve become better at navigating my emotional life. I'm getting better at seeing the difference between my emotions and those of others and making sense of the difference.

On the positive side, I’ve developed greater trust in my own intuition knowing that, as an empath, when I get a sense about someone, I should go with it because there’s a good chance I’m right. I’ve also learned to be less judgmental of those around me who I think aren’t as sensitive as they should be. They’re just not experiencing life the same way.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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