upworthy

hungry

Mental Health

Steal these 4 questions a 36-year-old happiness researcher asks himself before worrying

“If I’m not feeling better, then it’s quite serious.”

Photo credit: Canva

Dr. Michael Plant developed a checklist for wellbeing.

Whether you’re stuck in a slump or having trouble finding motivation at work, when melancholy strikes, there’s nothing in the world that more appealing than lying in bed for hours. But what if there were a simple tool, like a checklist, that could help pinpoint the reason you’re feeling so glum?

Meet Michael Plant, a 36-year-old global happiness researcher at the Happier Lives Institute, a unique nonprofit that “connects people and organizations together to fund happiness and improve wellbeing around the world.” He’s also a postdoctoral research fellow at Oxford University’s Wellbeing Research Centre, which is responsible for publishing the world’s foremost annual publication on wellbeing, the World Happiness Report. To put it plainly, the man knows how to feel good.

During an interview with CNBC, Plant shared his wisdom: “I have this mental checklist I run through that I write down. So if I’m in a bad mood, I check it,” he explained.


“Have I eaten something? Have I left the house? Have I spoken to someone? And have I exercised? Once I’ve run through those four, if I’m not feeling better, then it’s quite serious.”

Could finding joy really be that simple? The beauty of his checklist lies in its simplicity: by addressing the basic physical and social needs of our bodies first, we might be able to bypass the rushed, hasty conclusions that almost always lead to nowhere. Let’s breakdown each question and why they’re so essential to overall wellbeing.


Question #1: Have I eaten something?

eating well, nutritional psychiatry, diner, meals, foodEating the right foods is crucial for mental health. media3.giphy.com

Our bodies need fuel. A statement that may feel as obvious as “the sky is blue,” but hunger has an enormous impact on our moods and cognitive function. There’s even an entire discipline dedicated to researching the link between what we eat and mood disorders, like depression and anxiety, called “nutritional psychiatry."

In a study published in the Journal of the Missouri State Medical Association, researchers found that several nutritional deficiencies, such as vitamin B12, B9, and zinc, can cause depression and dementia-like symptoms, including low mood, fatigue, cognitive decline, and irritability.

“Like an expensive car, your brain functions best when it gets only premium fuel. Eating high-quality foods that contain lots of vitamins, minerals, and antioxidants nourishes the brain and protects it from oxidative stress... which can damage cells.”
- Dr. Eva Selhub for Harvard Health.

Luckily, you don’t need to seek out expensive supplements or fancy treatments to get back on track.

Vitamin B9, also known as folate or folic acid, naturally occurs in “super” foods like dark leafy greens (kale, spinach, collard greens), legumes (lentils and beans), and nuts and seeds, Similar to B9, zinc-rich foods include shellfish, eggs, red meat, and dairy products.

For an extra bump in Vitamin B12, look to animal products like red meat, chicken, milk, eggs, dairy, and fish. Vegans, however, must be extra vigilant: Stephen Walsh, a Vegan Society Trustee, warns that to avoid deficiencies, vegans must eat fortified foods found in select plant milks and breakfast cereal or take supplements.


beans, legumes, healthy, vitamins, B9Legumes, like beans and lentils, are super foods and chockful of Vitamin B9. Photo credit: Canva


Question #2: Have I left the house?

Exposure to the outdoors is central to Plant’s daily routine. And for good reason: a groundbreaking study published in Scientific Reports indicated that a growing number of epidemiologists are encouraging people to embrace natural environments (think beaches, parks, and woods) on a more regular basis, due to their massive health benefits.

The same study found that spending at least 120 minutes per week in natural environments–just two hours!–significantly lowered cortisol levels, blood pressure, and mental fatigue, while also improving overall mood and cognitive performance: a true win/win.

woman, walking, outdoors, nature, moodSpending time in nature for at least two hours a week is great for overall wellbeing. media4.giphy.com

If you, like many others, struggle with getting outside enough, start small. Try eating lunch outside, or take a phone call while walking around the neighborhood. Every moment counts, and even a short five-minute stroll outside could help elevate your mood and reduce stress.

jeff goldblum, talking, social interaction, connectionThere's an innate need for human connection.media0.giphy.com

Question #3: Have I spoken with someone?

Plant’s third question on his mental checklist recognizes the innate, human need for social connection. In the longest-running study on happiness to date, over 700 people from across the world allowed scientists to monitor and examine their lives and health records for 85 years. It was the Harvard Study of Adult Development, and researchers found that the key to living a long, happy, and healthy life is lies in nurturing your relationships: spouses, family members, friends, and even your acquaintances.

"The surprising finding is that our relationships and how happy we are in our relationships has a powerful influence on our health. Taking care of your body is important, but tending to your relationships is a form of self-care too. That, I think, is the revelation.” - Dr. Waldinger, the psychiatrist who directed the Harvard study.

Plant echoes this, recommending: “Branch out: Do you have weaker ties with people who you see every now and then, who make you feel like part of a community? You have to actively work to form social bonds.”


Question #4: And have I exercised?

Why is Plant’s final question about exercise? It’s because the link between your physical health and mental health are inextricably tied. If one falters, so does the other.

Research on the relationship between exercise and depression found that regular physical activity “releases endorphins, boosts neurotransmitters (serotonin, dopamine), and can match the efficacy of psychotherapy and pharmacotherapy for mild-to-moderate depression.”

Hikes, people walking, mental health, outdoors, exerciseEven a simple hike, no matter what the pace, is effective when combatting feeling bad. Photo credit: Canva

That doesn’t mean you have to be Michael Phelps or do Olympic-level training just to feel good. A slow-paced hike on your favorite trail is just as effective as training for a triathlon when it comes to mental wellbeing.

Even just 11 minutes of moderate exercise per day can change your life: it reduces all-cause mortality (death in general) by 23% and lowers the risk of cancer by 7%.

Feel like an impossible task? Try incorporating a few low-effort strategies into your daily life:

  • Taking the stairs when possible
  • Intentionally park further away, or get off the train or bus a stop early
  • Walk during your lunch break
  • Use a step tracker to stay aware, either with an app or a physical pedometer, like this vintage digital one that fits in your pocket.


Walking, pedometer, mental health, physical health, wellnessTracking your steps can help motivate you and keep you motivated. media0.giphy.com

Dr. Michael Plant’s four-part checklist may be simple, but aren’t many of the best things in life? This useful blueprint maximizes daily happiness—and quells any fears that something might be seriously wrong with us.

"I don’t think that’s reasonable," he says at the end of the interview regarding “good vibes only” culture. “We should try for good vibes, mostly.” Straightforward and practical, the next time you’re feeling out of control, consider Dr. Plant’s sage four-question checklist.

From Your Site Articles
wellness
More

A grocery store intentionally overcharged customers to show what poverty is really like.

When customers at one San Francisco grocery store went to the checkout one day, they were outraged. The cost of their groceries had increased astronomically.

Look, we've all cringed once or twice while the cashier rings up the fancy yogurt we decided to get last minute because "screw it, I wanna eat fancy yogurt," but this wasn't a few pennies or dollars here and there. This was $25 for a box of spinach and $40 for a loaf of bread and some cigarettes.

The cost of their groceries had inflated. But why?

It was all part of a social experiment meant to show people what buying groceries is like for people living in poverty.

1 in 10 families in the Bay Area live on $24,300 or less per year, below the poverty line and well below the Bay Area average. The experiment was set up by Tipping Point Community, a poverty relief organization, which set up a register in a Nob Hill grocery store where customers checking out would be given "poverty line prices," or prices that were proportionally representative to living in poverty.

"If eggs cost $6 for someone living on the poverty line, or 1.4% of their weekly salary, the adjusted price would be $29.64 for someone living on the average San Francisco salary," TPC's website explains.

Tipping Point also set up a website where anyone can plug in their annual salary and see what grocery shopping would be like if they lived in poverty.

While those skyrocketed prices were temporarily frustrating for the people trying to buy groceries, the sticker shock they experienced is one millions of Americans face every day.

In 2015, over 43 million people in the United States were living in poverty. That's down 1.2% from 2014 but is still a massive number. Sticker shock doesn't just affect people below the poverty line either. According to the Corporation for Enterprise Development, nearly half of all Americans are one financial shock — a job loss, a medical emergency, etc. — away from poverty. Feeling financial discomfort while you shop for basic needs is something that could happen to any of us.

The income gap between the rich and poor in the United States is ever-widening, and closing it would require landmark financial restructuring, or at least some out-of-the-box thinking.

If you had to pay $30 for cold medicine or $15 for a gallon of milk, you might be outraged like the folks in the video. Most of all though, you'd want to do something about it. You'd want somebody to recognize that it's an unfair burden on you and your family.

You'd want things to change.

Watch people react to poverty line prices here:

Family

15 delicious ways to reduce food waste.

True
Ad Council - Save The Food

I wouldn’t claim to be an environmental whiz kid, but I do the best I can.

I truly believe that even the smallest effort can make a huge difference. I read the numbers on the bottom of my plastic containers to make sure they can be recycled. I use empty bottles of wine to help water my plants — that’s really a win-win because I no longer have to remember to water them! But, I fall short in a few areas. I rarely finish a plate of food and have been guilty of tossing everything in my fridge in search of the one item that’s causing a funk.

Then I learned about food waste. And it’s no joke.

Food is the single largest contributor to landfills, and 40% of food in the U.S. is never eaten. That's a whole lot! But food waste isn't just about what winds up in our trash cans. Producing all of that wasted food uses over 20% of the U.S. supply of freshwater — that's more water than is used by California, Texas, and Ohio combined — and creates as much greenhouse gas emissions as 33 million passenger cars.

Trash on trash on trash. And it doesn't all have to be! Image via Petrr/Flickr.

And food is a tricky issue in general. At the same time all of this food is being wasted, there are so many places, in the U.S. and abroad, where families simply do not have access to the nutritious foods that are out there.

Given all this, it seemed worth taking a look at ways to reduce food waste — or, at the very least, our individual food waste. These tips aren't a cure-all, but doing just a little bit can help to make these very big issues just a bit smaller. Here are a few of my favorites.

First things first: In an ideal world, our food wouldn't go bad.

Sometimes we can’t avoid it. We put a pear at the bottom of a bowl, and by the time we get to it, it’s becoming pear cider. But that’s what refrigerators are for! Did you know that those drawers at the bottom serve a specific purpose? I didn’t. Turns out, it's called a crisper for a reason. Want to become an expert at storing your fruits and veggies? Here are a few tips:

  • Potatoes, onions, and tomatoes don't need to be kept in the fridge. It's actually better if they aren't.
  • Salad greens should be stored in bags filled with a little air and sealed tightly. As someone who tries to remove all air from ziplock bags, this was an interesting tip.
  • Not all fruits can be stored together: Avocados, bananas, and kiwis produce ethylene as they ripen, so they need to be separated from fruits like apples to prevent the latter from going bad.  

Those two drawers? They aren't just for top shelf overflow. Image via LaraLove/Wikimedia Commons.

Now, if you have a few food items that are already past their prime, there’s still time! These recipes are for you.

Full disclosure: I tried a few of these myself, but most of the delicious goodness you’re about to see is courtesy of the DIY mavens online.

Bruised fruit just ... isn’t cute. But it’s still delicious.

Bananas look downright unappealing when they’re brown and spotty on the outside, but did you know that’s actually when they’re at the best for a few recipes?

I had a very unattractive banana lying around and decided to put it to good use.

Not looking so good, banana. Image by Mae Cromwell/Upworthy.

1. Meet banana fritters.

I made these myself. And they were delicious. Image by Mae Cromwell/Upworthy.

2. And banana bread is another great way to get rid of your spotted bananas!

3. Do you have overripe peaches, strawberries, or really any fruit you find irresistible? Turn it into jam! It’s surprisingly easy.

These jars of home-canned peaches look SO good. Image via Rachel Tayse/Flickr.

4. Love breakfast foods? Your bruised fruit can play a role there, too. Those fruit-filled pancakes aren’t just for a fancy brunch. Smash your overripe fruit in a bowl, and make your own pancakes at home.

*Drooling.* Image via Matheus Swanson/Flickr.

5. And how about popsicles? Did you know you could make those with overripe fruit? Your bruised peaches never looked so good.

And then there’s stale bread — it still has its uses!

6. Confession: I’m not much of a bread eater. Too often, I’d buy a loaf of gluten-free bread, forget about it, and toss it. But now I know that dried out bread can be transformed and used for something I really do like: breading things! Fried catfish is going to be perfect from now on.

I'm absurdly proud of these bread crumbs! Image by Mae Cromwell/Upworthy.

7. And if you eat a lot of salads, spice them up with homemade croutons.

Croutons have never looked so good. Image via Tasha/Flickr.

A lot of us have fallen victim to wasting parts of a whole rotisserie chicken. But not anymore.

After that first meal, there’s often so much chicken left that next steps can be confusing. Do you eat the same meal for a few days or toss the leftovers? Do neither! There are tons of ways to reuse leftover chicken.

8. Tacos 

A Taco Tuesday staple. Image via Larry Hoffman/Flickr.

9. Chicken salad 

Image via Lara604/Flickr.

10. BBQ it! Yes, you can take the same chicken, slather some BBQ sauce all over it, and voilà! A new meal. You can eat it as-is or shred it and make a sandwich. The world is yours.

Mouth-watering leftovers. Image via jeffreyw/Flickr.

11. As we head into winter, you can't go wrong with some comforting chicken soup.

Perfect for a chilly day. Or any day, really. Image via Carol VanHook/Flickr.

12. And as a new West Coast resident, I can vouch for chicken quesadillas. Shred or chop up your leftovers and make them part of this meal. You won’t regret it.

Image via Andy Melton/Flickr.

And — this is mind-blowing — you can revive some of that produce you wrote off as goners. Yes, you read that right.

13. Carrots?

14. Lettuce?  

15. Parsley?

As certain vegetables wilt and start to lose their texture, they can be revived with some good ol’ water. Seriously. This is like a magic trick that we can all pull off.

So, you get it: Food waste sucks, but there are (delicious) ways to contribute to the solution.

Try some of these tips at home, and post your own tips! You never know which one of your tips can save someone else a ton of time and money while helping us all to treat this planet a little bit better.

More

The secret to cutting global hunger rates around the world? Hello, ladies.

True
Gates Foundation: The Story of Food

There's a pretty simple way we could be feeding an additional 150 million hungry people around the world.

It's not through some super advanced technology or billion-dollar idea that someone just came up with. The answer has been right in front of us for a very long time:

‌Photo via Esther Havens/The Adventure Project. ‌

Women. Women farmers are a secret weapon to fighting hunger.

How do I know? Because they're already doing it!

Women produce half of all the food in the world – up to 80% in some countries. But most people wouldn't know it.

After all, a woman isn't the most common image that comes to mind when picturing a farmer.

Maybe it's time for it to be?

In the developing world, rural women farmers are the foundation of their local economies. Aside from being the primary caregivers of their children and in charge of domestic responsibilities, women also, on average, make up 43% of an area's agricultural labor force. Ladies get things done.

‌Photo via Esther Havens/The Adventure Project. ‌

Women farmers pull their weight – but they don't have the same access to the land, agricultural training, livestock, financial services, and equipment as men do.  

Yields for women farmers are 20% to 30% lower than for men because they have less access to the services, tools, and information as their male counterparts. When it comes to owning land, women make up only 3% to 20% of all landholders, according to the Food and Agricultural Organization of the United Nations.  

The world could look so different if that wasn't the case.

‌Photo via Esther Havens/The Adventure Project. ‌

Sub-Saharan Africa is a perfect example of how empowering female farmers could create significant change.

Women make up nearly 50% of the agricultural labor force there, but the region also has the highest prevalence of hunger in the world. Increasing women's access to the agricultural tools they need would help them to be more productive, reduce hunger, and lift themselves out of poverty. Just look at Kenya.

When The Adventure Project worked with Kenyan women to provide access to better irrigation pumps, the increased productivity and income that resulted was astounding. Each farmer was able to grow enough to sell produce to 50 community members, and their increased earnings allowed them to send their children to school for the first time.

One irrigation pump was enough to lift a Kenyan family out of poverty and into the middle class. That's amazing.

‌Photo via Esther Havens/The Adventure Project. ‌

Unfortunately, there are still many areas where traditional laws and cultural norms get in the way of women farmers being able to reach their full potential. It's not uncommon for women to be forbidden to own and inherit land, obtain credit, or play such a large role in the field. Those limitations and, as a result, missed opportunities are exactly why gender equality is front and center in the United Nation's Sustainable Development Goals.

If women farmers were simply given the same access to resources as men, the number of undernourished people could drop by 100 million to 150 million around the world.

That's like the population of Russia, people. That's a lot of mouths being fed that weren't before.

‌Photo via Esther Havens/The Adventure Project. ‌

Closing this gender gap would change the world by providing for more food where it's needed and improving global nutrition security — including in the United States.

The world misses out when women are held back. The data is there, and their impact is real. Women farmers just need an equal shot.

From Your Site Articles
Trending Stories