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Just in time for Halloween, people share the worst candies. Here are the top 10 to avoid.

The new Crunch bar recipe tastes 'like chocolate lies!'

Halloween; Halloween candy; worst candy

Apparently, not all candies are created equal.

It's spooky season and with that generally comes more candy than anyone could comfortably eat in one sitting. There are some candies that people think should never leave the factory—more than 25,000 people responded to a question on Reddit, "What is the worst candy?" And let me be the first to tell you that people had some big feelings.


Candy is something that most people enjoy, but preferences vary widely. Some people love black licorice and think it's the best-tasting candy out there, while others would gag at the smell of it. So, it makes sense that a list of candy that people hate is bound to be subjective based on people's differing tastes. But there are some candies that rise to the top of the throw it in the trash and light it on fire list, so stick around to find out what candy to avoid this year, in no particular order.

Photo by Thibault Penin on Unsplash
1. Crunch bars are no longer a favorite

Yeah, Crunch is the candy bar from your childhood that used to cut your tongue or roof of your mouth because you insisted on sucking the chocolate off of the rice crispy bits. It seems that the formula was changed a few years ago for no good reason, according to the people on Reddit. One person described the change as a "crime against humanity," while another who excitedly bought one after years of being unable to find them described the candy as "chocolate lies."

2. Wax lips and vampire teeth

The collective jury seems to be out on if you're actually supposed to eat those things, but I distinctly remember being told they were gum and they kind of tasted like maybe they could be—if you didn't know what gum tasted like. Whether you were supposed to eat them or not, chewing on them tastes, well, like wax.

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3. Any object with fake M&Ms inside

I'm not sure you see so much of this around Halloween, but you definitely see it around Christmas. Clear plastic candy cane tubes filled with fake M&Ms that one person said "taste like chocolate lentils" and ended the statement with expletives. It's safe to say that they have some strong feelings.

4. Whatever those orange and black wrapped candies are

No one knows what they're called but the hatred was unifying. Is it peanut butter flavored or flavored like molasses? There was some disagreement there, but the consensus was that nobody liked them and they should immediately be thrown into the sun. If you buy those candies to give out to your trick or treaters, just know that you'll have a bunch of 8-year-olds figuring out how to string together swear words just to cuss you out in their heads.

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5. Jujubes are not for actual teeth

According to one commenter, Jujubes are the generic much harder and less tasty version of Dots, and I can see that. Someone else had a theory about them being invented by dentists to drum up more business, but seriously, those things could yank out a tooth while anyone tried to chew them. They're brutal but if you're looking to make your jaw line look like it was getting in reps at the gym, then these are the candies for you.

6. The actual devil in candy form, Good & Plenty

Oh, there are plenty, and I mean plenty, but they certainly aren't good. The thought of those purple and white coated candies makes some people want to rip out their taste buds. A few Reddit users came up with other names for the candy nightmares are made of. One person said they should be called "bad and too much," while another user preferred the name "awful and abundant." Someone else describes the taste as "NyQuil flavored chews" and that's a pretty accurate description.

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7. The corn that everyone loves to hate, Candy Corn

You knew it was coming. Candy Corn is probably the most controversial holiday candy next to Peeps. People either love or hate them, there is no in between. But the gathered thoughts of commenters under this particular entry is that Candy Corn deserves its own special place at the bottom of a burning trash pile. Poor Candy Corn, I love you, maybe that's enough to soothe the sting from the collective distain.

8. This oldie, teaching kids bad habits, Candy Cigarettes

Yes, they still make these and they're still just as chalky and gross as ever. Who thought "I know what will be a great candy— cigarettes!" and had enough eyes on it to approve the product for advertisement and consumption by children. One of the commenters joked that they were still struggling with their candy cigarette habit and had to turn to candy patches to help with their addiction.

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9. While not a Halloween candy per se, Circus Peanuts kept popping up

What is it about these orange peanuts that gets people in a tizzy? One person actually described them as "biting into foam" and now I feel like I need to try some again to accurately assess if this is in fact true. The comments under Circus Peanuts were just filled with one-word reactions like "gross" and "nasty" so it seems pretty safe to assume not many people are fans of these orange foamy peanuts.

10. Dots and the stupid paper they come on

Dots are cute in theory but when you try to eat those little suckers you get a mouth full of paper that rips off along with the candy. There really isn't any separating the candy from the paper no matter how carefully you try. The only sure method of getting paper-free candy is to pull the candy off and lick the stuck-on paper until it dissolves. Eh, I guess you're still getting the paper that way, just in a less offensive way.

Of course, there may be things on this list that you absolutely love. I'm just the messenger. Take it up with the thousands of people who think you're wrong. Just kidding … taste is subjective. Enjoy whatever candy you want this Halloween and remember to pass out the good stuff for the trick or treaters.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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