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Yes, there is actually a best way to load a dishwasher

This info could save many a relationship.

dishwasher, dishes
Photo by Wendelin Jacober via Canva

Best practices for loading a dishwasher can end the dishwasher wars.

There are two types of people in this world—people who care about how the dishwasher gets loaded and those who don't, and never the twain shall meet.

Those who do care are frequently driven bonkers by those who don't, as well as by their fellow carers who disagree on the proper methodology. Dishwasher loading is serious business for those who care, and many a ladle has been raised in exasperation at those who load the dishwasher "wrong"—as if there were a definitive "right" way to do it.

There's a difference between "right" and "best," of course. Everyone thinks their way is right, but that's a completely subjective judgment. There really are some best practices, however, based on manufacturer tips and experts who test dishwashers for consumer rankings lists.


One caveat: There are different reasons why people load the dishwasher in certain ways due to how their kitchen is set up and for efficiency of unloading, so there may be specific practices that aren't addressed here. For example, someone might always load their glasses on the left side of the dishwasher and their bowls on the right because the glasses cabinet is to the left of the dishwasher while the bowls cabinet is to the right of it. What's "best" at that level of detail will differ, so defer to the resident person-who-cares in each kitchen.

One more caveat: Always check manufacturer recommendations first. Some dishwashers may have features that require loading a certain way to work the way they should.

Generally, however, these best practices apply across the board:

1. Don't pre-rinse, just scrape off chunks of food.

Getting controversial right outta the gate here, but unless your dishwasher genuinely doesn't work right, you don't need to rinse food residue off dishes before loading. We had an old dishwasher that basically just sanitized the dishes but didn't clean them, so we spent years rinsing, but that was simply a case of needing a new dishwasher. Once we got one we learned that it's actually better to not rinse dishes first. Pre-rinsing not only wastes water and time, but it may actually make your dishwasher's performanceworse. Newer dishwashers have sensors that detect how dirty dishes are, so if you rinse too well you may fool the dishwasher into thinking the dishes aren't really dirty.

2. Cups and bowls upside down, plates facing the center.

Loading cups and bowls face down might seem like a no-brainer for most, but there are people who don't understand how a dishwasher washes. Water sprays upward from underneath each rack, so if you want the inside of cups and bowls to get as clean as possible, they need to be facing down. They'll also get filled with water if they're not upside down.

Everything should be facing or angled toward the center of the dishwasher, as water sprays from the center out. Yes, plates look more uniform when they all face the same direction, so this might be hard for the visually fastidious among us, but facing center makes for the most effective cleaning.

3. Plastics on top rack only, and only if labeled dishwasher-safe.

The top rack of the dishwasher doesn't get as hot as the bottom, and plastics can melt. Even if there's no visible melting, high temps can cause potentially harmful chemicals to leach out of plastic dishware and containers, so look for labels that say "dishwasher safe" and only place plastic items on the top rack. (Or wash by hand, which is recommended for plastics that aren't labeled as BPA-free.)

4. The great silverware directional debate settled, sort of.

Some new dishwashers have a flat rack for silverware on top, which eliminates the question of what direction they should face. For the traditional vertical baskets, there are various schools of thought. Some people put all the knives together, forks together, spoons together, etc. for ease of unloading. And then there's the handles up or handles down question.

Consumer Reports, which tests dishwashers, recommends placing spoons and forks handles down and sharp objects such as knives handles up. It also recommends mixing different types of silverware in each basket. Total chaos, I know.

The handles-up method makes for quicker and more sanitary unloading, it's true. But placing silverware handles down allows more space between the eating ends and mixing them up prevents nesting, both of which help them get cleaned better. Just make sure whoever is unloading has clean hands when they're grabbing the silverware by the eating ends and all will be well.

5. Don't overload.

This may also seem like an obvious statement, but again, you'd be surprised. The key here is to visualize the sprayers and where the water is going to reach inside the dishwasher. If bowls are stacked on top of each other, even loosely, the water won't reach inside the ones on top. One layer of dishes with a bit of space between each item—not a lot, just a little—will ensure that water can reach in and around every piece and will keep glass and ceramics from getting chipped or broken.

Give the top rack sprayer a manual spin with both racks pushed in before closing the lid as well. Stuff that's too tall on the bottom rack will stop the sprayer from spinning, which will inhibit its ability to clean the top rack.

6. Load back to front.

This best practice is particularly important if you are loading the dishwasher gradually throughout the day. It's easier to open the dishwasher a crack and place a glass or bowl in the front of the rack, but you'll save yourself a lot of guesswork about how full the dishwasher is if you train your household to start at the back and move forward. You'll also save yourself a bunch of rearranging before running.

7. Listen to people's reasons for loading certain ways and stay open to new ideas.

Beyond the basics listed here, there are all kinds of individual preferences for loading a dishwasher, some of which are simply habit and some of which are based on logic and reason. With the exception of the vertical silverware mix-up, it makes sense to put cups or dishes that go in the same cabinet together in the dishwasher, for instance. And there are ways to place your household's unique dishware most efficiently for space, so asking the resident person-who-cares for their recommendation isn't a bad idea.

Having some basic ground rules for dishwasher loading is helpful to avoid kitchen conflict, but so is being open to sharing ideas and learning from one another. With a little humility, we can put the ladles down and end the dishwasher wars once and for all. (Unless someone tries to cook a steak in the dishwasher, in which case bring on the battle.)

Photo by Eliott Reyna on Unsplash

Gen Z is navigating a career landscape unlike any other.

True

Every adult generation has its version of a “kids these days” lament, labeling the up-and-coming generation as less resilient or hardworking compared to their own youth. But Gen Z—currently middle school age through young adulthood—is challenging that notion with their career readiness.

Take Abigail Sanders, an 18-year-old college graduate. Thanks to a dual enrollment program with her online school, she actually earned her bachelor’s degree before her high school diploma. Now she’s in medical school at Bastyr University in Washington state, on track to become a doctor by age 22.

a family of 6 at a graduation with two graduatesAll four of the Sanders kids have utilized Connections Academy to prepare for their futures.

Abigail’s twin sister, Chloe, also did dual enrollment in high school to earn her associate’s in business and is on an early college graduation path to become a vet tech.

Maeson Frymire dreams of becoming a paramedic. He got his EMT certification in high school and fought fires in New Mexico after graduation. Now he’s working towards becoming an advanced certified EMT and has carved his career path towards flight paramedicine.

Sidny Szybnski spends her summers helping run her family’s log cabin resort on Priest Lake in Idaho. She's taken business and finance courses in high school and hopes to be the third generation to run the resort after attending college.

log cabin resort on edge of forestAfter college, Sidny Szybnski hopes to run her family's resort in Priest Lake, Idaho.

Each of these learners has attended Connections Academy, tuition-free online public schools available in 29 states across the U.S., to not only get ready for college but to dive straight into college coursework and get a head start on career training as well. These students are prime examples of how Gen Zers are navigating the career prep landscape, finding their passions, figuring out their paths and making sure they’re prepared for an ever-changing job market.

Lorna Bryant, the Head of Career Education for Connections Academy’s online school program, says that Gen Z has access to a vast array of career-prep tools that previous generations didn’t have, largely thanks to the internet.

“Twenty to 30 years ago, young people largely relied on what adults told them about careers and how to get there,” Bryant tells Upworthy. “Today, teens have a lot more agency. With technology and social media, they have access to so much information about jobs, employers and training. With a tap on their phones, they can hear directly from people who are in the jobs they may be interested in. Corporate websites and social media accounts outline an organization’s mission, vision and values—which are especially important for Gen Z.”

Research shows over 75% of high schoolers want to focus on skills that will prepare them for in-demand jobs. However, not all teens know what the options are or where to find them. Having your future wide open can be overwhelming, and young people might be afraid of making a wrong choice that will impact their whole lives.

Bryant emphasizes that optimism and enthusiasm from parents can help a lot, in addition to communicating that nothing's carved in stone—kids can change paths if they find themselves on one that isn’t a good fit.

Dr. Bryant and student video meeting Dr. Bryant meeting with a student

“I think the most important thing to communicate to teens is that they have more options than ever to pursue a career,” she says. “A two- or four-year college continues to be an incredibly valuable and popular route, but the pathways to a rewarding career have changed so much in the past decade. Today, career planning conversations include options like taking college credit while still in high school or earning a career credential or certificate before high school graduation. There are other options like the ‘ships’—internships, mentorships, apprenticeships—that can connect teens to college, careers, and employers who may offer on-the-job training or even pay for employees to go to college.”

Parents can also help kids develop “durable skills”—sometimes called “soft” or “human” skills—such as communication, leadership, collaboration, empathy and grit. Bryant says durable skills are incredibly valuable because they are attractive to employers and colleges and transfer across industries and jobs. A worldwide Pearson survey found that those skills are some of the most sought after by employers.

“The good news is that teens are likely to be already developing these skills,” says Bryant. Volunteering, having a part-time job, joining or captaining a team sport can build durable skills in a way that can also be highlighted on college and job applications.

Young people are navigating a fast-changing world, and the qualities, skills and tools they need to succeed may not always be familiar to their parents and grandparents. But Gen Z is showing that when they have a good grasp of the options and opportunities, they’re ready to embark on their career paths, wherever they may lead.

Learn more about Connections Academy here and Connections’ new college and career prep initiative here.

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