7 reasons to be happy that Michelle Obama is preserving the White House garden.

"This little garden will live on as a symbol of the hopes that we all hold of growing a healthier nation for our children."

 Ally Hirschlag
10.10.16

As one of her last acts as first lady, Michelle Obama unveiled significant renovations to the White House Kitchen Garden.

Renovations that will make it much harder for any future president to uproot it. Not that any future president would want to, but, in these — uh — tumultuous times, it can't hurt to be safe.

Do not mess with this woman's plants. Photo by Alex Wong/Getty.

The garden has more than doubled in size, from its initial 1,100 square feet in 2009 to 2,800 square feet, and now, it's accented by cement, stone, and steel reinforcements. The first lady also tasked the National Park Service with maintaining it and secured its upkeep with $2.5 million of private funding (aka not taxpayer dollars).

Needless to say her beloved garden isn't going anywhere anytime soon.

Like most everything else the first lady does, the garden is meant to serve a lasting purpose.

It's more than a passion project, it's about teaching kids where our food comes from, introducing them to fresh vegetables, and giving them a healthy appreciation for the work that goes into bringing it to the table.

“I take great pride in knowing that this little garden will live on as a symbol of the hopes and dreams we all hold of growing a healthier nation for our children,” Obama said at the garden's unveiling. But that's just one reason why preserving this garden matters so much to the first lady (and should matter to all of us too).

Here are seven more reasons to care about preserving the White House Kitchen Garden:

1. It's the first vegetable garden on White House grounds since Eleanor Roosevelt's victory garden in WWII.

Photo by Saul Loeb/Getty Images.

Victory gardens first came into existence in America during WWI in order to help contribute food to the war effort and America's allies. Eleanor Roosevelt planted one on the White House front lawn to boost morale during WWII and to encourage families nationwide to plant their own so as to safeguard against food shortages on the home front.

While Roosevelt's wasn't built to last like Michelle Obama's, the mission was similar — to encourage sustainability.

2. The food harvested from the garden is utilized by the White House kitchen, reducing the first family's need to rely on imported food.

The Let's Move! kids. Photo by Chip Somodevilla/Getty Images.

The garden, which was part of Michelle’s “Let’s Move!” campaign, also helped the first family break its fast food habit. In fact, Michelle Obama credits her experience as a working mom trying to feed her two daughters as being what prompted the idea for the garden in the first place.

3. What better way to teach a new generation to appreciate fruits and vegetables than by getting them involved in growing them?

Photo by Alex Wong/Getty Images.

Students have played a pivotal role in the garden's upkeep since they broke ground on it back in 2009. Not only do students help harvest the 2,000pounds of yearly crops every year, they're invited to visit and help out anytime.

4. Anything from the garden's harvest that doesn't get used by the White House goes to local food banks and shelters.

Photo by Chip Somodevilla/Getty Images.

Considering the harvest yield, the donations end up being quite sizable. Miriam's Kitchen, the homeless meals program in Washington, D.C., is primarily responsible for distributing the harvest and serves over 87,000 meals to those in need each year.

5. The garden is also home to the first ever White House beehive.

Photo by Alex Wong/Getty Images.

Honeybees are responsible for making a substantial portion of our harvests grow. While they're not yet endangered, American has lost a reported 25% of its honeybee population since 1990, and the number of hives is the lowest it's been in 50 years. Their presence in the White House Kitchen Garden shows the Obamas understand how vital they are to our food supply.

On a lighter note though, the honey from the bees also helps make a tasty local honey ale and honey porter.

6. And the garden as a whole promotes the environmentally conscious, locally grown, farm-to-table movement.

Photo by Saul Loeb/Getty Images.

While big agriculture believes the farm-to-table movement is impractical for the nation as a whole, the first lady stands firmly behind it. Industrial agriculture uses up an exorbitant amount of energy. If there were public gardens in every small town producing food for the local community, it's likely energy consumption would diminish significantly.

7. Finally, the project is building a sense of community across the nation.

Photo by Alex Wong/Getty Images.

As evident in the photos above, gardening is most fun when it's a group effort. Over the last seven years, the idea that gardening could be a great community-building tool has started to catch on, and as a result, communal gardens have popped up everywhere.

"They’re even doing some community gardening in space, as we understand, which takes the concept to a whole other level," said Obama at the annual garden planting.

A lot could change at the White House after this election concludes, but one thing Michelle Obama's made damn sure of — regardless of its literal existence, her gardening legacy will live on in the movements she's inspired and all the lives she's changed.

farming health food barack obama white house agriculture michelle obama gardening garden sustainabiliy fruits and vegetables white house kitchen garden obamas obama family
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Florida city forecloses on man's home after fining him $30,000 for not mowing his lawn.

Youtube

Should a man lose his home because the grass in his yard grew higher than 10 inches? The city of Dunedin, Florida seems to think so.

According to the Institute of Justice, which is representing Jim Ficken, he had a very good reason for not mowing his lawn – and tried to rectify the situation as best he could.

In 2014, Jim's mom became ill and he visited her often in South Carolina to help her out. When he was away, his grass grew too long and he was cited by a code office; he cut the grass and wasn't fined.

France has started forcing supermarkets to donate food instead of throwing it away.

But several years later, this one infraction would come back to haunt him after he left to take care of him's mom's affairs after she died. The arrangements he made to have his grass cut fell through (his friend who he asked to help him out passed away unexpectedly) and that set off a chain reaction that may result in him losing his home.

The 69-year-old retiree now faces a $29,833.50 fine plus interest. Watch the video to find out just what Jim is having to deal with.

Mow Your Lawn or Lose Your House! www.youtube.com

florida dunedin lawn mowing jim ficken
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Michelle Obama named 'most admired woman in the world,' because of course she is.

The world can't get enough Michelle.

Jimmy Kimmel Live/YouTube

The world officially loves Michelle Obama.

The former first lady has overtaken the number one spot in a poll of the world's most admired women. Conducted by online research firm YouGov, the study uses international polling tools to survey people in countries around the world about who they most admire.

In the men's category, Bill Gates took the top spot, followed by Barack Obama and Jackie Chan.

In the women's category, Michelle Obama came first, followed by Oprah Winfrey and Angelina Jolie. Obama pushed Jolie out of the number one spot she claimed last year.

Unsurprising, really, because what's not to love about Michelle Obama? She is smart, kind, funny, accomplished, a great dancer, a devoted wife and mother, and an all-around, genuinely good person.

She has remained dignified and strong in the face of rabid masses of so-called Americans who spent eight years and beyond insisting that she's a man disguised as a woman. She's endured non-stop racist memes and terrifying threats to her family. She has received far more than her fair share of cruelty, and always takes the high road. She's the one who coined, "When they go low, we go high," after all.

She came from humble beginnings and remains down to earth despite becoming a familiar face around the world. She's not much older than me, but I still want to be like Michelle Obama when I grow up.

Her memoir, Becoming, may end up being the best-selling memoir of all time, having already sold 10 million copies—a clear sign that people can't get enough Michelle, because there's no such thing as too much Michelle.

Don't like Michelle Obama? Don't care. Those of us who love her will fly our MO flags high and without apology, paying no mind to folks with cold, dead hearts who don't know a gem of a human being when they see one. There is nothing any hater can say or do to make us admire this undeniably admirable woman any less.

When it seems like the world has lost its mind—which is how it feels most days these days—I'm just going to keep coming back to this study as evidence that hope for humanity is not lost.

Here. Enjoy some real-life Michelle on Jimmy Kimmel. (GAH. WHY IS SHE SO CUTE AND AWESOME. I can't even handle it.)

Michelle & Barack Obama are Boring Now www.youtube.com

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France has started forcing supermarkets to donate food instead of throwing it away.

via EarthFix / Flickr

What will future generations never believe that we tolerated in 2019?

Dolphin and orca captivity, for sure. They'll probably shake their heads at how people died because they couldn't afford healthcare. And, they'll be completely mystified at the amount of food some people waste while others go starving.

According to Biological Diversity, "An estimated 40 percent of the food produced in the United States is wasted every year, costing households, businesses and farms about $218 billion annually."

There are so many things wrong with this.

First of all it's a waste of money for the households who throw out good food. Second, it's a waste of all of the resources that went into growing the food, including the animals who gave their lives for the meal. Third, there's something very wrong with throwing out food when one in eight Americans struggle with hunger.

Supermarkets are just as guilty of this unnecessary waste as consumers. About 10% of all food waste are supermarket products thrown out before they've reached their expiration date.

Three years ago, France took big steps to combat food waste by making a law that bans grocery stores from throwing away edible food.According to the new ordinance, stores can be fined for up to $4,500 for each infraction.

Previously, the French threw out 7.1 million tons of food. Sixty-seven percent of which was tossed by consumers, 15% by restaurants, and 11% by grocery stores.

This has created a network of over 5,000 charities that accept the food from supermarkets and donate them to charity. The law also struck down agreements between supermarkets and manufacturers that prohibited the stores from donating food to charities.

"There was one food manufacturer that was not authorized to donate the sandwiches it made for a particular supermarket brand. But now, we get 30,000 sandwiches a month from them — sandwiches that used to be thrown away," Jacques Bailet, head of the French network of food banks known as Banques Alimentaires, told NPR.

It's expected that similar laws may spread through Europe, but people are a lot less confident at it happening in the United States. The USDA believes that the biggest barrier to such a program would be cost to the charities and or supermarkets.

"The logistics of getting safe, wholesome, edible food from anywhere to people that can use it is really difficult," the organization said according to Gizmodo. "If you're having to set up a really expensive system to recover marginal amounts of food, that's not good for anybody."

Plus, the idea may seem a little too "socialist" for the average American's appetite.

"The French version is quite socialist, but I would say in a great way because you're providing a way where they [supermarkets] have to do the beneficial things not only for the environment, but from an ethical standpoint of getting healthy food to those who need it and minimizing some of the harmful greenhouse gas emissions that come when food ends up in a landfill," Jonathan Bloom, the author of American Wasteland, told NPR.

However, just because something may be socialist doesn't mean it's wrong. The greater wrong is the insane waste of money, damage to the environment, and devastation caused by hunger that can easily be avoided.

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