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5 times Leonardo DiCaprio's viral documentary gave me real feelings.

Leonardo DiCaprio's new documentary, "Before the Flood," has been on YouTube for just a few days, but it already has millions of views.

The documentary is a moving, uncompromising look at climate change, produced by both DiCaprio and National Geographic. In the documentary, DiCaprio, who's been an outspoken supporter of climate action, gives us a refreshing, very frank look at what the climate change situation is really like.

DiCaprio doesn't pull his punches on the big stuff, but what actually fascinated me were some of the smaller, simpler, more emotional moments.


"Before the Flood" is an hour and a half long, and I can't recommend watching it enough, mostly because of these five affecting, emotional moments that stayed with me once the movie was done.

1. The quiet moment when a researcher admits how much the natural world means to him.

All images are screengrabs from "Before the Flood"/National Geographic/YouTube.

Near the beginning of the film, DiCaprio goes up to Greenland to check out the glaciers and ice sheets. You'll get to see amazing footage of crevasses and ice floes, and he also does some really cool interviews, including one with a local hunter.

But one moment in this scene stands out: DiCaprio is standing with Dr. Enric Sala, a marine ecologist and National Geographic explorer, watching some narwhals come up before them. You can actually hear the whales click and purr.

Then, just at the end, Sala turns to DiCaprio and says, unbidden, "You know, I don't want to be on a planet without these animals."

2. The moment in Beijing that made me think about my own family.

A short while later, the crew is in Beijing talking to a Chinese woman who's holding an air mask in her hand. She explains what it's like to live surrounded by Beijing's legendarily bad air pollution, mentioning that her family puts on their masks when they step outside and feed the cat.

"When the air is bad it hurts my throat," the woman says.

The scene isn't as visually impressive as drone footage of smoke stacks or giant industrial machines, but it stuck with me all the same. It sounds like the kind of everyday comment someone in my family might make.

3. The moment when Sunita Narain called out DiCaprio's wishful thinking and told him to get real.

Later, DiCaprio goes to India to talk to Sunita Narain, an environmentalist and activist. About 30% of India — roughly 300 million people — still live with no electricity, so the discussion turns to how to bring power to people without resorting to fossil fuels.

If you're like me and like thinking about the nitty-gritty of climate change — not just the big goals but the hard truths and big questions — this is an amazing exchange. But the best part is when she calls out the U.S. for wanting India to move to renewables while the U.S. drags their feet.

"If it was that easy, I would have really liked the U.S. to move towards solar, but you haven't," Narain says. "Let's put our money where our mouth is."

It's real, uncompromising conversation and actually feels awesome. It's a "take that" to every simpering, milquetoast politician who's more concerned with firing up their base and talking pretty than getting results.

4. The moment I'll remember every time I watch a snowy movie from now on.

While they were filming "The Revenant," they actually had to have the snow trucked in. It was too warm. In fact, they ended up having to fly halfway around the world to frosty Argentina in order to continue filming.

I remember "The Revenant." I remember the snow and the cold and the biting frost of that film. To think of future movies having to truck in snow is just so ... weird. I'm not sure I'll be able to see any frozen, snowy landscape without wondering how much snow was there and how much had to be trucked in.

5. Finally, what might have been my favorite moment: when DiCaprio asked Obama a really uncomfortable question.

This is my favorite moment in the film by far.

"You are the leader of the free world," says DiCaprio. "You have access to information that most people do not. What makes you terrified for the future?"

Obama's answer? He waxes poetic about his kids for a moment, but when it comes down to it, he says, a huge amount of people live near the ocean. If the sea levels rise, those people will need to flee to somewhere — and that could be a problem.

"In very hard-headed terms, you've got to worry about the national security implications of this. And the capacity for the existing world order as we understand it to survive the kinds of strains that the scientists are predicting."

In truth, this movie is full of amazing moments. It was really hard to pick just five.

There were so many awesome scenes, like when DiCaprio visits the mayor of Miami Beach, which is already experiencing flooding, or when he feeds rescued orangutans in Indonesia and tried his Italian on Pope Francis.

But in the end, "Before the Flood" has two simple messages.

One, we have to consume differently. We need to think about where our food and lifestyles are coming from. In many ways, though, we're beyond the stage where simple actions can solve everything. So two, and perhaps more importantly, we all need to vote. We need world leaders who will invest in renewables and put taxes on carbon.

The final segment, by the way — where DiCaprio gives a speech to the United Nations — might be the most affecting. I found it hard to not tear up. But I'm not going to link to it because you really owe it to yourself to watch the whole movie.

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

via Eltpics / Twitter

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Comedian's song about life in the 90s has Gen X giggling with nostalgia

Ah, the good old days, when you had to choose between the phone or the internet.

Sammy J took us on a trip down memory lane.

Those of us who remember life before the internet love nothing more than to share "back in my day" stories with today's youngsters who've never had to try to get somewhere without GPS. When we tell our kids about dial-up internet, they look at us the same bewildered way we looked at our parents when they talked about party lines. So much fun.

Nothing splits the generations like what was considered advanced technology during our formative years, and one comedian has encapsulated that divide in an ode to the 1990s.

Sammy J sang "You'll Never Know What It's Like" at the Melbourne International Comedy Festival and had the audience giggling along with recollections of life in the 90s. Driving around in the car with a big book of maps? Check. Making a collect call to tell your mom to pick you up but avoiding the collect call charges by telling her where you were instead of saying your name? Check. Agonizing over whether to take a photo because you only have 24 shots in your disposable camera? Check.

Younger generations will never know what it was like to live so primitively, it's true. But Gen X does, and this song is like taking a cold plunge into a pool of nostalgia.

Enjoy:

People loved the musical trip to the past.

"Thank you for taking me down memory lane! It was a blast 😀" wrote one commenter.

But some couldn't agree on whether young people have it better today or had it better in the 90s.

"All true! If only our teenagers knew who good they have it!" wrote one person.

"Life was so so good in the 90’s I feel lucky it didn’t have to grow up in this era 😕," shared another.

"God I miss the 90s!" wrote another. "Both my daughters always say they wish they grew up in the 90s bc it seemed so much fun and it was!!"

Kids today really will never know what those days were like, but that's okay. They'll be singing their own "back in my day" songs someday and marvel at how much has changed since they were young.

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