Why eggplants are called eggplants and 9 other fun food facts
Did you know that Doritos can help start a campfire? Our food is full of yummy surprises.

Food provides just as much entertainment as it does nourishment, doesn't it?
It’s funny how food is something that, presumably, every person on Earth has encountered each and every day of their life—probably three times a day, for most of us. And yet, food never ceases to surprise us. There are endless new flavor mash-ups, hidden histories and health benefits to discover.
So, in honor of this…as we are more likely to celebrate Pi day, Mar 14, with a deep dish pizza or merengue-filled pastry than we are to do anything remotely mathematical, let’s sink our teeth into some fun food facts, shall we?
Enjoy 10 savory, sweet, and even surprising morsels of food-based tidbits below.
1. There’s actually a good reason we call them eggplants
Totally see how they got the name eggplant now
Though across the pond these nightshades are called aubergine, they are called eggplants in the U.S. Which doesn't seem to make a lot of sense, given that the eggplants we buy at the store are oblong and purple. I don’t know about you, but I’d be concerned for whatever bird laid an egg like that.
But when eggplants were first discovered in the mid-18th century (well, discovered by the British occupiers of India, anyway) they grew small an white out of the vine, much more akin to a chicken egg. These types of white eggplants still exist, but just aren’t as marketable as their purple counterparts.
Oh, and eggplants are technically more of a berry. Remember that next time you’re at Olive Garden.
While we’re on the subject of berries….
2. Order a bouquet of…raspberries?
Raspberries, as well as strawberries and blackberries, aren’t actually berries, but are instead part of the rose family. Thorns and all.
However, botanically speaking, bananas, pumpkins and lemons totally are berries. Cause why not.
3. Going camping? Don’t forget the Doritos!
A nice campfire at only 150 calories per serving.
Representative Image From Canva
According to Mashed.com, Doritos have the perfect combination of cornstarch, vegetable oil, and salt to make them “flammable enough to maintain strong flames.” This goes for any corn based chip, really. So if you’re more of a Fritos or Cheetos person, fear not!
4. Julius Caesar did not create the Caesar salad. A guy in Tijuana did.
So basically these should be served in both Mexican and Italian restaurants.
Representative Image From Canva
Back in 1927 hotel owner Caesar Cardini made the salad for some guests using the limited ingredients he had on hand at the time: lettuce stalks, olive oil, raw egg, croutons, parmesan cheese and Worcestershire sauce.The concoction became one of the most popular salads of all time.
Granted, Caesar had moved from Italy to Tijuana to avoid Prohibition, so you could still say Caesar salad is an Italian food.
5. Spam stands for 'spiced ham'
Considering Spam is made with just six ingredients—pork, salt, water, potato starch, sugar and sodium nitrate—seems a bit misleading. But definitely catchy.6. Croissants aren't as French as they seem
No matter where they come from, croissants are delightful
Representative Image From Canva
What with cookie dough croissants going viral right now, this history lesson seemed the most appropo.
While these fluffy, flaky, buttery pastries seem about as Parisian as it gets, it is widely agreed that this style of baked bread first came from Austria, with the kipferl.
As the popular legend goes, the kipferl celebrated Vienna’s defeat of the Ottoman Empire, its shape representing the moon on the Ottoman flag.
Essentially, Vienna was eating its enemies.
7. Peanuts are the bomb. Literally.
The oil in peanuts makes glycerol, which is sometimes used to make nitro-glycerine—a key ingredient of dynamite. Of course, peanuts are not an essential dynamite ingredient.
8. Don’t let Froot Loops’ rainbow colors fool you
Red=froot, blue=froot, yellow=froot…you get it.
Representative Image From Canva
There is only one flavor. "Froot flavor.” That’s it. That’s all there ever was, and likely all there ever will be.
9. German chocolate cake was brought to you by a Texan
The first-ever published recipe for German chocolate cake can be traced back to a Texas homemaker in the '50s. “German” was used as a credit to Sam German (also not German) whose brand of baking chocolate was used to bake the cake. In fact, it was originally called “German’s Chocolate Cake. But eventually the “‘s” was dropped.
10. One single spaghetti noodle is called a spaghetto.
Welp, SpaghettiOs make even less sense now.
Of course, these fun facts are only appetizers in the never-ending courses of interesting stories our foods provide. But still, something to chew on.
There's a reason why some people can perfectly copy accents, and others can't
Turns out, there's a neurodivergent link.
A woman in black long sleeve shirt stands in front of mirror.
Have you ever had that friend who goes on vacation for four days to London and comes back with a full-on Queen's English posh accent? "Oooh I left my brolly in the loo," they say, and you respond, "But you're from Colorado!" Well, there are reasons they (and many of us) do that, and usually it's on a pretty subconscious level.
It's called "accent mirroring," and it's actually quite common with people who are neurodivergent, particularly those with ADHD (Attention Deficit Hyperactivity Disorder). According Neurolaunch, the self-described "Free Mental Health Library," "Accent mirroring, also known as accent adaptation or phonetic convergence, is the tendency to unconsciously adopt the accent or speech patterns of those around us. This linguistic chameleon effect is not unique to individuals with ADHD, but it appears to be more pronounced and frequent in this population."
Essentially, when people have conversations, we're constantly "scanning" for information—not just the words we're absorbing, but the inflection and tone. "When we hear an accent, our brains automatically analyze and categorize the phonetic features, prosody, and intonation patterns," writes Neurolaunch. For most, this does result in copying the accent of the person with whom we're speaking. But those with ADHD might be more sensitive to auditory cues. This, "coupled with a reduced ability to filter out or inhibit the impulse to mimic…could potentially explain the increased tendency for accent mirroring."
While the article explains further research is needed, they distinctly state that, "Accent mirroring in individuals with ADHD often manifests as an unconscious mimicry of accents in social situations. This can range from subtle shifts in pronunciation to more noticeable changes in intonation and speech rhythm. For example, a person with ADHD might find themselves unconsciously adopting a Southern drawl when conversing with someone from Texas, even if they’ve never lived in the South themselves."
People are having their say online. On the subreddit r/ADHDWomen, a thread began: "Taking on accents is an ADHD thing?" The OP shares, "My whole life, I've picked up accents. I, myself, never noticed, but everyone around me would be like, 'Why are you talking like that??' It could be after I watched a show or movie with an accent or after I've traveled somewhere with a different accent than my 'normal.'
They continue, "Apparently, I pick it up fast, but it fades out slowly. Today... I'm scrolling Instagram, I watch a reel from a comedian couple (Darcy and Jeremy. IYKYK) about how Darcy (ADHD) picks up accents everywhere they go. It's called ADHD Mirroring??? And it's another way of masking."
(The OP is referring to Darcy Michaels and his husband Jeremy Baer, who are both touring comedians based in Canada.)
Hundreds of people on the Reddit thread alone seem to relate. One comments, "Omfg I've done this my whole life; I'll even pick up on the pauses/spaces when I'm talking to someone who is ESL—but English is my first language lol."
Sometimes, it can be a real issue for those around the chameleon. "I accidentally mimicked a waitress's weird laugh one time. As soon as she was out of earshot, my family started to reprimand me, but I was already like 'oh my god I don’t know why I did that, I feel so bad.'"
Many commenters on TikTok were shocked to find out this can be a sign of ADHD. One jokes, "Omg, yes, at a store the cashier was talking to me and she was French. She's like 'Oh are you French too? No, I'm not lol. I'm very east coast Canada."
And some people just embrace it and make it work for them. "I mirror their words or phrase! I’m 30. I realized I start calling everyone sweetie cause my manager does & I work at coffee shop."