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Sustainability

How Kamikatsu became the first zero-waste town in Japan, and what we can learn from them

Meet the tiny town that's radicalizing the ways we recycle.

Photo credit: Canva

Anyone can transform their relationship with waste.

In Japan, one of the first things you notice is how intense they are about recycling. Bins are guarded by two to three uniformed protectors who are quick to tell you if you’re doing things wrong. For a novice—especially one from America—that seems to be almost everything. The plastic plate wasn’t washed clean enough, you’re headed to the wrong bin (there are many, all with varying purposes), etc.. It can feel quite exhausting until you realize that Japan is a global leader in plastic bottle and e-waste recycling, with an impressive 86% and 70%, respectively. Compare that to the global recycling numbers: according to the Ellen MacArthur Foundation, about 30% of plastic water bottles (PET) are recycled globally and only 22% of all e-waste is formally recycled globally.

However, nestled in the lush mountains of Shikoku Island—the smallest of Japan’s four islands—is a tiny town that’s revolutionizing the trash and recycling industry. Welcome to Kamikatsu. All 1,400 residents here are so committed to zero-waste, they sort their garbage into 45 different categories and don’t even use garbage trucks. And their efforts have paid off: Kamikatsu received a remarkable 81% recycling rate—the highest in the world, thus far.

Recyling, reusing, environment, Japan, environmentKamikatusu's recycling techniques are well worth the effort. Kamikatsu Zero Waste Center

For perspective, Japan’s national average (for overall solid waste recycling) is only 20%. Germany is considered as the global leader in recycling household and municipal waste, with a recycling rate of 67%. Following Germany are Austria (58%), South Korea (59%) Slovenia (58%), and Belgium (54%). The United States rests at 32%, although it aims for 50% by 2030. In short, Kamikatsu isn’t just lapping the world’s global leaders: it’s redefining what’s possible.

Which wasn’t always the case. In the 1970s, there was nothing exceptional about Kamikatsu, in terms of recycling. According to ReasonsToBeCheerful: “The roots of Kamikatsu’s reuse revolution go back decades. During Japan’s postwar economic boom, the expansion of mass industry created huge amounts of waste, which increased from 6.2 million tons in 1955 to 43.9 million tons in 1980. In response, municipalities across Japan, including Kamikatsu, began to build incinerators to dispose of it all. But over time, concern grew about the pollution being created.”

Recycling, Japan, zero-waste, trash, environmentThe inside of Kamikatsu's Zero Waste Center. KAMIKATSU ZERO WASTE CENTER

The town’s transformation took years, beginning in 1991, when officials first tackled food waste by providing composters to every household. By 1997, they’d created nine categories for recycling:

  1. Newspapers
  2. Magazines and flyers
  3. Cardboard
  4. Milk cartons
  5. Other paper
  6. Aluminum cans
  7. Steel cans
  8. Glass bottles
  9. PET bottles

This was the moment that changed everything for Kamikatsu, a significant cultural and logistical shift that laid the foundation for years to come. "It was tough because it changed their day-to-day duties," admits Akira Sakano, founder and director of Zero Waste Japan, "but people got used to it."


Recycling, Japan, zero-waste, trash, environmentHow to recycle boxes and other cardboard goods. KAMIKATSU ZERO WASTE CENTER

Today, Kamikatsu continues its goal to become fully zero-waste. The town closed down their incinerators, removed all garbage trucks, and now boasts a radical 45 categories for recycling.

But do you really need a 45-category system to cut back on waste? Of course not. Here are five practices anyone can adopt at home:

  1. Compost your food waste. According to Kamikatsu’s garbage guide (which was helpfully translated by Core77), “Compost food scraps [is] the only resource you can recycle yourself.” By using compost bins, electric composters, and bamboo composters, residents are able to transform food scraps into valuable fertilizer.
  2. Embrace second-hand. The town has a “Kuru-kuru” shop, which translates to “come and go,” and offers free second-hand items to anyone who wants them. Each product is weighed and tracked, to account for exactly how much waste is avoided. To do this locally, try joining your neighborhood’s Buy Nothing group, or donate to a Tiny Free Library.
  3. Get creative with upcycling. Local artisans in Kamikatsu transform old clothes, like kimonos, and koinobori (fish-shaped streamers) into bags, jackets, and toys. So, ask yourself: Do I really need to throw away that jar, or could it become a treasured container? Old t-shirts could become lovely, braided rugs. Egg cartons make wonderful painted art projects or storage bins.
  4. Reuse your own containers. Places like The Refill Shoppe, Common Good, and Clean Cult offer green alternatives to single-use cleaning solutions and soaps. Their wide variety of refillable products also use less packaging and contain non-toxic ingredients.
  5. Question consumption. The Kamikatsu Zero Waste Center is shaped in a giant question mark, urging people to ask why they must spend money on something. Their website reads: “Why do you buy it? Why do you throw it away?” It’s a reset, an invitation to rethink your relationship with constant consumption.

As we face mounting environmental challenges, Kamikatsu offers a powerful reminder: with community commitment and creative thinking, we can transform our relationship with waste. Are you ready to try?

Recycling, Japan, zero-waste, trash, environmentGive radical recycling a try. KAMIKATSU ZERO WASTE CENTER

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Heroes

It sucks, but it's time to ditch plastic straws. Seattle's going to make it happen.

Straws suck.

They seem to come with every drink, whether you want one or not, only to end up in the trash soon afterward. From there, it’s all too easy for them to end up as more pieces of plastic pollution in our oceans.

But in one particular city, that might not be a problem anymore.

For the month of September, the Lonely Whale Foundation is running a campaign to encourage Seattleites to ditch their sucky plastic straws.

The campaign, Strawless in Seattle, is part of the foundations’s Strawless Ocean initiative, whose overall goal is to keep 500 million plastic straws out of American mouths and garbage cans this year.

"My mother taught me at a very young age to take care of my own environment, to clean my room,” says actor and Lonely Whale co-founder Adrian Grenier. “Now that I'm an adult, I recognize that my room has expanded, not just to my house, but also to my neighborhood and the world at large.”

Grenier (center), Daryn Mayer (left), and Brian Maynard pose for a quick selfie at a benefit for PFLAG in 2017. Photo by Astrid Stawiarz/Getty Images for PFLAG.

So far, over 200 Seattle restaurants and venues have joined in, including the Space Needle, Sea-Tac airport, and CenturyLink Field, home of the Seattle Seahawks football team. Instead of plastic straws, businesses will either ask their patrons to go without or offer biodegradable paper straws instead.

The campaign even comes with its own hashtag, which encourages people to #stopsucking.

One individual plastic straw might seem harmless, but when we zoom out to look at what we’re doing to the planet, we’re not talking about individual straws.

There are people who might need a straw, such as someone who has mobility challenges, but for many of us, it's a luxury — one we're really fond of.

Americans alone use half a billion of the little suckers every single day, and once we’re done with them, they don’t stay in our drinks. Many of them find their way into our oceans. Plastic straws are actually one of the most common forms of plastic pollution in the ocean.

According to one study, the oceans might actually contain more plastic than fish by 2050. Photo from iStock.

Plastics can be harmful in other ways too. In a particularly distressing video from 2015, researchers spent nearly 10 minutes trying to pull a discarded plastic straw out of a sea turtle’s nose. Even when these plastics break down, they never totally disappear.Instead, they turn into tinier and tinier microplastics, which can poison animals — and even find their way into our food and drinking water.

In many ways, Seattle is a natural place for The Lonely Whale to start a string of city-wide campaigns.

The Seattle waterfront. Photo from iStock.

Sitting on the Puget Sound, the city’s already taken several steps to protect the ocean from pollution, including a 2010 ban on plastic bags. The city council is also considering expanding an ordinance to ban plastic straws and utensils from all of the city’s restaurants in 2018.

Grenier and The Lonely Whale Foundation are hoping that the early success and buy-in from Seattle businesses will not only raise attention and sway people’s hearts and minds, but also show legislators and other cities what is possible. They’re already starting to plan for future campaigns in cities both in the United States and internationally.

"We've only just begun,” said Grenier. “Hopefully the world is watching."

Plastic pollution is a major problem, but through actions like these, we can make our effect on the ocean a little less sucky.

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A photographer saved his trash for 4 years. These stunning photos are the result.

For four years, photographer Antoine Repessésaved his recyclable waste in different rooms of his apartment.

It piled high; each room separated by material. The 37-year-old photographer from Lille, France, also enlisted more than 200 of his friends and family members to join in too, each one adding some of their recyclables to the growing heaps. Before long, the floors were covered with cans, bottles, and cardboard — more than 70 cubic meters (about 183 square feet) of garbage. Finally, Repessé was ready.

GIF via Antoine Repessé Photographe.

In his photo series "#365Unpacked," Repasse put his waste to use to illustrate the importance of recycling and sustainable packaging.

The items were carefully sorted, and Repasse used them alongside his subjects to highlight the dramatic impact of the waste we produce.

"We're often told about the quantity of waste we produce but I think ... the impact of a picture can be much more powerful than tons of words," he writes in an emailed statement. "I tried to produce a perfect picture which got something disturbing because what I'm talking about isn't nice at all."

All photos are copyright of Antoine Repessé Photographe, used here with permission.

In each image, the model is meant to appear as if they are drowning in packaging...

...overcome with not only the sheer volume of waste, but a certain powerlessness to reverse the trend.

The highly composed and stylized photos are compelling. Each one took as long as 10 hours to produce.

Each shocking image forces the viewer to truly consider what happens to their waste when they dispose of it.

Does it drift out to sea? Get stuck in a landfill? Or is it recycled into something completely different?

Since #365Unpacked, Repessé has changed some of his habits too — starting with the way he eats.

The project made him more conscious of the containers and excessive packaging on frozen and convenience foods, like K-cups, so he's started cooking more. The change helps the environment and saves him money.

"To be involved in this project made me more conscious, but I'm still not perfect," Repessé says. He did, however, make sure to recycle or reuse all the waste after the photoshoots, so he's off to a good start.

Americans generate an estimated 4.4 pounds of waste each day, and recycle or compost just over 1.5 pounds of it, about 34%.

In 1990, that figure was only 16%. While we're improving, we can't celebrate just yet. Waste disposal and prevention is everyone's problem, and we must continue to fight for more green packaging, community recycling and compost programs, and continued education on recycling and waste management. As Repessé says, "...we just can't ignore we're responsible for this."  

Heroes

Human waste as sustainable energy? These high schoolers made it happen.

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Green Mountain Energy

Leroy Mwasaru was a high school student at Kenya's prestigious Maseno School when a dorm room renovation created an unfortunate situation.

The school's outdoor latrines overflowed into the local water supply.

Understandably, this made some people quite upset. But Mwasaru saw this as an opportunity to turn something revolting into a revolution.

All GIFs from Makeshift/YouTube.

If he could redirect the overflowing human waste, it could give them cleaner water and help the school save money on fire and electricity.

See, at that same time, his school was spending a lot of money on firewood, which, like many Kenyan buildings, it used to fuel its kitchens, heat, and lights. It can be labor intensive to gather all that wood — and it's even more expensive to buy it.  Plus, all the soot and ash it creates is not good for the staff to consume on such a regular and large-scale basis.

Mwasaru and his friends speak with school staff about the wood-burning furnace. Image from MakeShift/YouTube.

So Mwasaru thought — why not use a biogas digester instead?

In his sophomore year biology class, he had learned how these digesters can harvest natural bacterial byproducts, such as human waste and turn it into natural gas energy through a process called anaerobic digestion.

"I initially researched renewable energy and biogas [digesters] just to satisfy my intellectual curiosity," Mwasaru explains over email. "After a while, it became so much more than biology — there was chemistry too. It got to solving problems my local community faced, such as lack of access to affordable renewable energy."

Students on the Maseno School campus. Image from MakeShift/YouTube.

Mwasaru recruited a group of friends, and over the next year, they built a working prototype biogas digester for the school.

His initial proposal was met with some level of resistance from the community. "I want to burn our poop to fuel the kitchen" isn't exactly the kind of thing anyone wants to hear from a high school student.

"That's what pushed me to make sure it came to pass, and made sure it benefited them. Sometimes it's the bad energy you get that pushes you to do stuff," Mwasaru says.

Their earliest tests began by collecting raw "fuel" in the form of cow dung, food waste, fresh cut grass, and eventually, water.

These components were then mixed together into a paste...

... that they poured into a plastic vessel — the digester itself.

The natural bacteria contained in all these ingredients was more than enough to spark the anaerobic process as it broke down the organic waste materials.

Over time, the dense physical waste drops down to the bottom of the container, separating from the bacteria's combustible gas byproduct, which can then be collected and used for energy.

Lighting a burner with harvested biogas.

Granted, there were a few hiccups along the way. "I have to credit the failures we have had," Mwasaru says. "Our very first bio-digester prototype had too much gas and exploded, so we had to re-learn and re-invent the model until it was stable."

After a little trial and error, Mwasaru and friends completed their first working prototype — and it was good enough to earn them a coveted spot at the Innovate Kenya startup camp.

See this video here of how his small-scale prototype worked here:

It demonstrated the basic way that the anaerobic process could be contained within a single plastic vessel with pipes to move the gas along, while directing all the other organic waste into the ground. It wasn't enough to power the entire school on its own, but it was a start.

Then, at the startup camp, the teens had the opportunity to work alongside student engineers from MIT to hone and refine their project.

Mwasaru, left, with his friends Amos Dede and Charles, who also worked on the biogas project. Image from MakeShift/YouTube.

In fact, the product that this high schooler devised was so impressive that it earned them funding from Global Minimum — a charitable organization that encourages young innovators and leaders in Africa — to build a second,  improved prototype.

"Leroy seeks to understand everything he doesn't know by asking probing questions, taking notes and experimenting to learn," said David Moinina Sengeh, an MIT Researcher who also serves as Global Minimum's board president, in an interview with CNN. "His curiosity to explore and learn from doing within a motivation to bring broader social change is something that we hope to see in all our youth and frankly everyone."

Mwasaru speaking at the One Young World summit in Arizona. Photo provided by Leroy Mwasaru.

As work began on the next, larger prototype, Mwasaru had the opportunity to travel to America to speak at prestigious conferences, such as Techonomy and One Young World.

He also returned home to the small village where his father still lives and helped to install a biogas digester there too, using the dung from his father's six cows. It generates enough gas for him to share with the other 30 houses in the village. Plus, it made things easier for the women in the village — another cause that Mwasaru is passionate about — who were sometimes spending up to 24 hours a week collecting firewood.

"When I deployed the Biogas pilot in my rural home, I mainly envisioned it as a way of leveraging sustainable renewable energy to make the world a better place through my community," Mwasaru says. "Now I believe through our activities that other sectors [such as women empowerment] could benefit immensely from the approach."

The dining hall at Maseno School. Image from MakeShift/YouTube.

The biogas digester project has since grown into a full-fledged startup/social enterprise called Greenpact — with Mwasaru serving as its CEO.

Since graduating from Maseno School, Mwasaru has taken a gap year to focus on the company's mission to address the lack of affordable renewable energy and proper sanitation that affects some 9 million Kenyan households.

He hopes to steer the company into an impactful organization that offers a wide range of products and services, including biogas digesters. He does have plans to go to college — but for now, Greenpact is his priority.

"I didn't see myself focusing on renewable energy but after doing some work in the field I figured out that I am actually more into renewable energy than I had imagined," Mwasaru says.

Now he's determined to show the world how to turn energy into opportunity and vice versa. The only way to do that is to stop seeing things as waste and start seeing them as resources instead.

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