If  somehow you haven't heard, April 11 is National Pet Day.

And that means it's the best time of the year. You're welcome (nay, encouraged) to share stories about your first canine companion or feline familiar. And where did your hamster come from, anyway? Are you always being told you share too many pictures of your guinea pigs online? (I am.)

Well, on National Pet Day, that's all forgiven and forgotten. Besides, if Facebook's gonna violate your privacy, you may as well inundate their servers with 27 nearly identical pictures of your cat stretching. Without further ado, here is my rabbit, Ms. Cleo, just chilling like it's her job. (Which it is.)

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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