
Soda is entwined in the American experience. From our sports games to the movie theater, every child’s birthday, and simply in most American refrigerators, soda is ubiquitously tied to our every day. It has become one of the biggest businesses in the world with fierce competition among brands, fighting not only for the American dollar but for a space in our collective consciousness.
But we all now know it’s bad for you, plain and simple.
Enter OLIPOP, the first soda to break the sugary mold and enter Americans’ refrigerators en masse.
OLIPOP's humble beginnings start by rewinding the clock almost two decades ago. Co-founder, CEO, and Formulator Ben Goodwin was searching for the most scientifically credible and accessible way to promote microbiome and digestive health to everyone.
Like a mad soda scientist, Ben was on a mission to make a soda that’s both delicious and supports digestive health. To truly grasp Ben's passion for health, let's journey even further back in time to his teenage years. Anxious, overweight, and disenchanted with the low-fiber, high-sugar Standard American Diet (SAD), Ben recognized the need for a transformation. He overhauled his lifestyle and diet and lost 50lbs. As he continued down the path of rigorous nutritional experimentation, Ben discovered that his lifestyle changes not only enhanced his energy levels and physical well-being but also positively impacted his mental health and cognitive functioning.
This health journey eventually led to his discovery of the microbiome—a vast community of trillions of bacteria influencing everything from the immune system to digestive functioning to emotional health. As health experts like to point out, our modern-day microbiomes lack the flourishing diversity of healthy bacteria. This is largely due to our diets, characterized by a scarcity of fiber and an excess of added sugars. The challenge lies in the fact that, in our busy lives, most of us don't have the luxury to wander through forests and woods, picking berries, and searching for fibrous roots. But yet, we desperately need a diet that’s nutritious, diverse, fruit-full, vegetable-stuffed, and fiber-filled.
This understanding deeply resonated with Ben as he pieced together the puzzle of his own profound experience with nutrition. Intrigued and committed, he embarked on a journey to source scientifically credible and accessible methods to bring the ingredients and benefits of an age-old diet into the palm of your hand. And what better way to achieve this than by reinventing one of the largest sugar contributors in our diet: soda.
However, don’t mistake this for a personal vendetta against bubbly beverages. Ben, having grown up enjoying soda, has a genuine love for it. He also understood soda’s extensive and rich history woven into our American identity. For many of us, the satisfying pop of a soda tab can evoke memories of campfire stories, family movie nights, road trips, and good times spent with friends. Ben had no intention of taking away a nostalgic beverage ingrained in the backdrop of countless cherished moments. Instead, his goal was to discover a way to preserve the soda you know and love while enhancing it with ingredients that nurture your microbiome rather than harm it.
It is safe to say that Ben succeeded in that mission. However, it wasn’t always easy, and it certainly wouldn't have been possible without his Co-founder and business partner, David Lester. In 2013 — armed with a bag full of homemade soda and a passion for the microbiome — Ben articulated his vision of launching a healthy soda brand during a coffee shop meeting in Palo Alto. Right from that initial conversation, it became clear to David that they had an idea worth pursuing.
Thanks to their relentless pursuit of a healthier soda, combined with Ben’s extensive and unique formulation of traditional and innovative soda flavors, has brought us to this moment. Today, OLIPOP isn’t just competing alongside traditional soda giants in retailers; it’s redefining the category entirely. In 2023, OLIPOP sales surpassed major soda brands including Pepsi, Mountain Dew, A&W, and Canada Dry at a national retailer—signaling that consumers are craving a beverage with a delicious taste without the harmful side effects.



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An Irish woman went to the doctor for a routine eye exam. She left with bright neon green eyes.
It's not easy seeing green.
Did she get superpowers?
Going to the eye doctor can be a hassle and a pain. It's not just the routine issues and inconveniences that come along when making a doctor appointment, but sometimes the various devices being used to check your eyes' health feel invasive and uncomfortable. But at least at the end of the appointment, most of us don't look like we're turning into The Incredible Hulk. That wasn't the case for one Irish woman.
Photographer Margerita B. Wargola was just going in for a routine eye exam at the hospital but ended up leaving with her eyes a shocking, bright neon green.
At the doctor's office, the nurse practitioner was prepping Wargola for a test with a machine that Wargola had experienced before. Before the test started, Wargola presumed the nurse had dropped some saline into her eyes, as they were feeling dry. After she blinked, everything went yellow.
Wargola and the nurse initially panicked. Neither knew what was going on as Wargola suddenly had yellow vision and radioactive-looking green eyes. After the initial shock, both realized the issue: the nurse forgot to ask Wargola to remove her contact lenses before putting contrast drops in her eyes for the exam. Wargola and the nurse quickly removed the lenses from her eyes and washed them thoroughly with saline. Fortunately, Wargola's eyes were unharmed. Unfortunately, her contacts were permanently stained and she didn't bring a spare pair.
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Since she has poor vision, Wargola was forced to drive herself home after the eye exam wearing the neon-green contact lenses that make her look like a member of the Green Lantern Corps. She couldn't help but laugh at her predicament and recorded a video explaining it all on social media. Since then, her video has sparked a couple Reddit threads and collected a bunch of comments on Instagram:
“But the REAL question is: do you now have X-Ray vision?”
“You can just say you're a superhero.”
“I would make a few stops on the way home just to freak some people out!”
“I would have lived it up! Grab a coffee, do grocery shopping, walk around a shopping center.”
“This one would pair well with that girl who ate something with turmeric with her invisalign on and walked around Paris smiling at people with seemingly BRIGHT YELLOW TEETH.”
“I would save those for fancy special occasions! WOW!”
“Every time I'd stop I'd turn slowly and stare at the person in the car next to me.”
“Keep them. Tell people what to do. They’ll do your bidding.”
In a follow-up Instagram video, Wargola showed her followers that she was safe at home with normal eyes, showing that the damaged contact lenses were so stained that they turned the saline solution in her contacts case into a bright Gatorade yellow. She wasn't mad at the nurse and, in fact, plans on keeping the lenses to wear on St. Patrick's Day or some other special occasion.
While no harm was done and a good laugh was had, it's still best for doctors, nurses, and patients alike to double-check and ask or tell if contact lenses are being worn before each eye test. If not, there might be more than ultra-green eyes to worry about.