Look, you wouldn't want to eat that strawberry if it were covered in poisonous pesticides. So why would you want to eat it if it were picked by someone who was treated unfairly and irresponsibly? Is your produce really worth supporting an unethical labor standard? I didn't think so.
That's why I'm ridiculously excited for the new equitable food certification. There's finally going to be a way to make sure the folks who handle the food I'm buying are treated fairly and responsibly. C'mon, you can't tell me that doesn't make you go "squeeeeee!"
If you agree that these folks' workplace safety is super important, make your voice heard by signing this pledge.