Hold onto your butts because we got more new species than "Game of Thrones" reaction threads.

In 2014-15, humans discovered 381 new species of plants and animals hidden in the Amazon rainforest, according to a new report from the World Wildlife Fund and the Mamirauá Institute for Sustainable Development.

Part of a regular review conducted by the agency, this round included some pretty amazing specimens — a pink river dolphin, a fire-tailed titi monkey, a yellow-moustached lizard, a bird named after Barack Obama (one more species in a long line of exciting creatures and plants named after the former president), and a honeycomb-patterned stingray.

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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