+
upworthy

global warming




116 years ago, the Pasterze glacier in the Austria's Eastern Alps was postcard perfect:

Snowy peaks. Windswept valleys. Ruddy-cheeked mountain children in lederhosen playing "Edelweiss" on the flugelhorn.

But a lot has changed since 1900.

Much of it has changed for the better! We've eradicated smallpox, Hitler is dead, and the song "Billie Jean" exists now.

On the downside, the Earth has gotten a lot hotter. A lot hotter.

The 15 warmest years on record have all occurred since 1998. July 2016 was the planet's hottest month — ever.

Unsurprisingly, man-made climate change has wreaked havoc on the planet's glaciers — including the Pasterze, which is Austria's largest.

Just how much havoc are we talking about? Well...


A series of stunning photos, published in August, show just how far the glacier has receded since its heyday.

Photo by Sean Gallup/Getty Images.

First measured in 1851, the glacier lost half of its mass between that year and 2008.

The glacier today.

Photo by Sean Gallup/Getty Images.

A marker placed in 1985 shows where the edge of the glacier reached just 31 years ago. You can still see the ice sheet, but just barely, way off in the distance. In between is ... a big, muddy lake.

Photo by Sean Gallup/Getty Images.

The view from the glacial foot marker from 1995 — 10 years later — isn't much more encouraging.

Photo by Sean Gallup/Getty Images.

Even in just one year, 2015, the glacier lost an astounding amount of mass — 177 feet, by some estimates.

Photo by Sean Gallup/Getty Images.

Ice continues to melt daily, and while the dripping makes for a good photo, it's unfortunate news for planet Earth. Glacial melting is one of the three primary causes of sea-level rise.

Photo by Sean Gallup/Getty Images.

According to a European Environment Agency report, the average temperature in the Alps has increased 2 degrees Celsius in the last 100 years — double the global average.

Beautiful, but ominous, fissures in the glacier.

Photo by Sean Gallup/Getty Images.

It's not unreasonable to assume that that's why this mountain hut has been abandoned by the flugelhorn-playing children who once probably lived in it.

Photo by Sean Gallup/Getty Images.

Is there anything we can do to stop climate change besides look at scary glacier photos?

Climate change is, unfortunately, still a robust debate in the United States as many of our elected officials refuse to acknowledge that we humans are the ones doing the changing. As of last year, that list included a whopping 49 senators. Calling them to gently persuade them otherwise would be helpful. Not voting for them if they don't change their minds would be even more so.

There is some tentative good news — the Paris Agreement signed in December 2015 commits 197 countries, including the U.S., to take steps to limit future global temperature rise to 2 degrees Celsius. While it may be too late for the Pasterze glacier, if we really commit as a world, we might be able to stop ourselves from sinking whole countries and turning Miami into a swimming pool and stuff like that.

And who knows, with a little luck, and a little more not poisoning the sky, we just might recapture a little of that Alpine magic one day.

OK, these guys are Swiss. But who's counting?

Photo by Cristo Vlahos/Wikimedia Commons.

This article originally appeared on 3.11.17

Photo by NOAA on Unsplash

Change is possible.

The negative effects of climate change are all around us—countless devastating heatwaves, droughts so severe in some areas that long lost ancient relics have reappeared, and in other areas, extreme storms destroy entire communities.

With all the visible decline on our planet, improvements might not be so obvious. But they do exist. All we need to do is look up.

Euro News announced on Sept. 19 that the Earth’s ozone layer, nature’s shield against UV radiation from the sun, has made significant progress against prior damage.

This is not only some much-needed relief against an onslaught of bad news for the environment, it also shows us that a better future is possible with concentrated effort.


It’s been 37 years since researcher Jonathan Shanklin first discovered a hole in the ozone layer above Antarctica. His findings instigated arguably the biggest environmental movement of the 1980s, leading to the universally ratified Montreal Protocol, which phased out human-made, ozone-depleting chemicals (aka chlorofluorocarbons, or CFCs, remember those?) previously found in cleaning products, certain appliances and hairspray—just imagine how much hairspray was probably being used during that time to create the signature '80s coif … yikes.

climate change

Think about the environment, dude!

Giphy

Increased UV radiation can lead to more cases of skin cancer, cataracts and impaired immune systems. It is also believed to be contributing to the increase in melanoma, the most fatal of all skin cancers. And it’s worth noting, since 1990, the risk of developing melanoma has more than doubled.

Though the potential danger of CFCs had been discovered as early as the mid-'70s, it would take a giant scare like a big gaping chasm in the sky for folks to really pay attention. But pretty soon it was a full-blown, mass hysteria sensation. One environmentalist even compared it to “AIDS from the sky” back in 1991.

Fast forward to 2022, and a new study from the National Oceanic and Atmospheric Administration (NOAA) shows that the overall concentration of those damaging chemicals has dropped just over 50%, back to levels not seen since before 1980.

global warming

That's visible progress.

research.noaa.gov

Of course, progress doesn’t mean perfection. Antarctica, which still experiences a large hole once a year, has seen a slower pace of reduction. But even still, chemicals have fallen 26%, the report revealed. And until it does close, the hole is being closely monitored using 3D imaging.

The Montreal Protocol has been a success in part because it forced corporations to come up with alternative solutions. Today we have plenty of brands that are environmentally conscious, but that wasn’t always the case. And lo and behold, a huge systemic shift caused a huge positive impact.

We still only have one planet to call our home and it will take a collective effort to protect it, just as it did to damage it. It can be easy to get nihilistic (or at the very least, anxious) when only the destruction is visible. That’s why it's important to acknowledge and celebrate the small victories—it helps us hold onto hope and leads to more inspired action. Because, as we can see, for good or for bad, every action counts.

Oda's climate impact receipt.

A new program from Norway shows that when you educate people and give them the ability to make sustainable choices, many will do the right thing.

Oda, the most popular online grocer in Norway (formerly known as Kolonial.No), wanted to cut its CO2 emissions in half by 2025. To reduce its carbon footprint, the company switched from plastic bags to paper boxes and upgraded its delivery vans to electric. But those changes weren’t drastic enough to hit its goal.

The company then took a hard look at its biggest source of carbon emissions, its own products. It knew that the only way it could make a real impact would be by changing the food its customers purchase and consume.

“Our customers told us that they find it close to impossible to know what is climate-friendly. We thought it was an important challenge to solve so we started looking for easy ways to communicate emissions,” Louise Fuchs, sustainability director at Oda, said according to Yahoo News.


“We do not want to point fingers and tell our customers what to buy and what to avoid,” she added. So the company decided to create climate receipts that not only show the food's cost in kroners but CO2 emissions, too.

Oda rated the CO2 emissions of its products and grouped them into four different categories: low, medium, high and very high. Here’s an example of the carbon footprint of various foods that Oda sells.

via Oda/Medium

The graph is eye-opening because it shows the high price that we pay as a species for our reliance on eating red meat. Conversely, it shows why eating fruits and vegetables is a better choice for the planet.

According to The Guardian, meat production is responsible for 57% of all food production emissions. While only 29% comes from the cultivation of plant-based foods.

After checking out, customers now can see how their grocery shopping affects their carbon footprint.

via Oda/Medium

Oda’s new program has been a resounding success because its customers have made huge changes in their shopping habits after realizing how they affect the planet. “Our customers already bought buy more than 50 percent more fruit and veg than the average consumer and meat substitutes are growing 80 percent year-on-year since we added the carbon receipts,” Fuchs said.

“Lentil soup was one of our top ten sold recipes last year—the previous years it was nowhere near the top ten,” she added.

Oda’s simple, but effective plan to educate its customers is a great way to encourage people to make planet-positive choices. It’s also commendable because the company is clearly putting the planet before profit by prioritizing sustainability.

It looks like the idea is catching on.

“We were the first in Norway to create the climate receipt and a year after we have seen examples of other grocers following the trend. This is great news for the consumers and we hope more will follow,” Fuchs said.

There are a lot of people that want to do more to help the planet, but they're not sure how. Oda’s receipts empower the average person by giving them the information they need to make climate-friendly choices on a regular basis. Let’s hope this idea catches on in other countries so that more people are encouraged to shop and eat more sustainably.

Last night's episode of "Full Frontal with Samantha Bee" was all about climate change, a topic that can feel both done-to-death and completely fresh at the same time.

Weather-wise, the past few months have been a doozy, featuring everything from a seemingly endless parade of destructive hurricanes and floods to devastating wildfires, all of which share a disturbing link to global warming.

But still. Deniers gonna deny.


Or, as Bee warned, "Our descendants will look back on the summer of 2017 as the time we stopped ignoring that climate change was coming and started ignoring that it had arrived."

If the seemingly endless string of natural disasters wasn't getting the message across, maybe a sweeter and kinder approach would do the trick.

Bee invited songwriter and heavenly-voiced singer Ingrid Michaelson to perform a topical twist on one of her hit songs.

Dressed as Earth, with an angry looking Sun looming overhead, Michaelson took the stage, and for one night, her earworm of a song "Be OK," became "(Earth is) Not OK."

"I am clearly not OK, not OK, not OK. Earth is clearly not OK today. I'm getting warmer every day, every day, every day," Michaelson sang as "Full Frontal" correspondents dance behind her holding paper hurricanes.

Though most of the lyrics are funny and sung over a happy melody, the subject itself is a terrifying reminder of what we've done to the planet.

"Hurricanes are here to stay ... and we're making them worse day by day," Michaelson sang in one verse, a reminder that the latest news suggests that climate change might actually be more worse than we thought. Awesome.

"But you know what part hurts the most? It feels like you don't care about me," Michaelson/Earth sings, as the lyrics take a turn for the vengeful.

Was the performance silly? Sure. Absurd? Maybe. A total downer? Absolutely. Still, there's nothing more absurd and depressing than the fact that some people still don't believe any of this is actually happening.

The upbeat tempo and Michaelson's sweet vocals at least make the dire message a little easier to swallow.

We're rapidly running out of time to make a real dent in the fight against the effects of climate change. If you're interested in what you can do to help, however small, start here.