This Man Helped Me Make A Huge Lifestyle Decision 20 Years Ago. His Message Is Still Spot On Today.

A lot of people feel that if they ate less meat and processed foods, they'd be depriving themselves. I've seen the Tumblrs devoted to bacon. But many of us who've tried it have a completely different take, and I think John Robbins (son of Irv Robbins of Baskin-Robbins ice cream) explains the transition beautifully.

Note: You might need to look away for a few seconds at 1:29.
ORIGINAL: By Jeff Nelson. Learn more about John Robbins, author of "Diet for a New America" and "The Food Revolution" (and my personal hero).
Posted By:
Melinda Clark

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