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I had a strange experience in the Vancouver, B.C. airport last week that I can't stop thinking about.

I was on my way to the Women Deliver conference—the largest international conference on the rights, health, and well-being of women and girls. As a woman and an American, I was excited to be immersed in conversations about improving gender equality globally. I was excited to meet people leading movements to improve the lives of women and girls around the world. Justin Trudeau, Melinda Gates, Tarana Burke, and other major movers and shakers were going to be there. The conference had been sold out for months.

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GIF from "300"/Warner Bros.

Early man. A proud, chiseled, oil-chested warrior who roamed the land, hauling boulders to build his boulder house and punching mastodons in the throat.

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How one man’s DNA results influenced his work as a culinary historian and a food writer.

What do food and family heritage have in common? Well, for Michael Twitty, a lot.

What did you have for dinner last night?

Do you think your great-grandmother — or great-great-grandmother — ate the same thing for dinner? Chances are, you probably haven't given much thought to why your meal is what it is — or whether your great-grandparents ever ate the same thing.

All images via Michael Twitty, used with permission.

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