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Parents separated from their kids in 2018 finally reunited on judge’s orders. It's 18 months too late.

Parents separated from their kids in 2018 finally reunited on judge’s orders. It's 18 months too late.

David Xol hadn't been able to hug his son Byron in a year and a half. When they were finally reunited last week in Los Angeles, on orders from a federal judge, Xol dropped to his knees and tearfully held his son for three minutes straight. Byron, now 9 years old, beamed.


The father and son had arrived together on U.S. soil in 2018 and Xol. Charged with illegal entry, Xol signed a document that border agents told him would allow him and Byron to be deported together. But then they took Byron away anyway and deported Xol to Guatemala alone.

Byron, age 7 at the time, was held in government facilities for 11 months, until the family's lawyer convinced a federal court to force the U.S. to let Byron go live with a foster family in Texas. Holly and Matthew Sewell took him in last May.

According to the Los Angeles Times, more than 4,000 children have been taken from their parents as part of the "zero tolerance" policy implemented by the Trump administration in the spring of 2018. From teens to infants, children who have already been through hardship were subjected to further trauma at the hands of the U.S. government. And make no mistake, being separated from parents in a foreign land with no idea where they've gone or when you'll see them again is, by definition, trauma.

RELATED: The trauma will be long-lasting for kids separated at the border. Here's what you need to know.

Research has proven this over and over, but every parent knows it on a gut level. I still remember the terror on my son's face the time he thought he'd lost us in public once, and that was only for a few minutes. Children can endure all kinds of challenges when they are secure in their parents' care. Taking away that security without necessity isn't just wrong—it's unforgivably cruel.

"People want to make this a heartwarming story, but it's not. It's devastating," Holly Sewell, Byron's foster mother, told the LA Times. "There is just no good reason why we had to do this to this child and this family. And he symbolizes thousands of others who have been put in this exact same position."

Xol was one of nine parents who arrived in Los Angeles to be reunited with their children last week after a federal judge found that the U.S. government had illegally prevented them from seeking asylum. Let's repeat that for those who are inevitably going to show up in the comments of this article saying, "They should go through the process legally!" The U.S. government broke the law here.

According to the law, one has to be on U.S. soil or at a port of entry in order to request asylum; it can't be done from an embassy or consulate in another country. And one's immigration status, by law, has no bearing on whether or not they can request asylum. Here's the actual wording from the U.S. Customs and Immigration Services website:

"To obtain asylum through the affirmative asylum process you must be physically present in the United States. You may apply for asylum status regardless of how you arrived in the United States or your current immigration status."

In addition, at the time these parents arrived, no other country they may have passed through on their way to the U.S. had "safe third country" status, meaning asylum-seekers didn't have to request asylum in those countries. For many asylum-seekers, the U.S. is the only safe option, and for those with family already in the U.S., the option that makes the most logistical sense as well. Legally, these parents were allowed to request asylum and had the right to go through that process.

Even if you have an issue with someone entering the country illegally and then legally requesting asylum, taking their children away from them is a punishment that does not fit the crime (which is technically a misdemeanor on first offense). Family separation is cruel and unusual, both to the parents and to the children. And when you add on the reported depraved conditions of detention facilities and the fact that children have died in them on our watch, it's even worse.

However, one bright spot in this whole scenario is the humanity it has uncovered, as thousands have rallied behind these families to provide them legal protection and representation. The fact that ordinary Americans have to pool our own resources to protect vulnerable people from our own government is enough to make your head spin, but that's where we are.

RELATED: This group raised $1 million in just 9 hours to help kids at the border. Here's how.

Together Rising is one organization who has made an ongoing push to keep families together.

"Although it is a travesty that the administration of this country tore these families apart, Together Rising is committed to representing the heartbroken, angry women of this nation who are standing up to bring these families back together," says Glennon Doyle, founder and president of Together Rising, a grassroots fundraising organization. "Together, we have raised more than $8.5 Million — including $80,000 in 90 minutes this week — to equip boots on the ground warriors, like the heroes at Al Otro Lado, who are finding and reunifying these families, and supporting, and advocating for detained children."

The combined efforts of various non-profit, advocacy, and legal aid organizations to defend the rights of these parents and children are making a difference one family at a time, and bravo to all of them. But how frustrating is it that the U.S. government isn't solving the problems it caused itself? How is it possible that they didn't keep meticulous records of what parents and children were separated, or where they were sent after these separations? Why are we having to raise money and voices and red flags and scramble together lawyers in order to reunite the families our government unjustly tore apart?

There are simply some lines we all have to agree not to cross, no matter what. Cruelty to innocent children is one of those lines. Our country has committed this injustice on our watch, and if we don't speak out and do something to remedy it, then who and what are we?

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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