A street vendor in Singapore is being recognized as one of the best chefs in the world.
For over 100 years, the Michelin Guide series has represented the gold standard for fine dining all over the world.
If you've never been to a Michelin-starred restaurant, your imagination has probably conjured up something like this:
If you knock those napkins over you feel like you're about to be arrested. Photo via iStock.
You might be seeing tablecloths, candles, and menus with words like "reduction," "consommé," and "foam." Your dishes are tiny yet mysteriously filling "deconstructions" served "over" this with a "drizzle" of that. You walk away feeling less like you had a meal, and more like you just had your tastebuds wistfully guided through a symphony of flavor, texture, and harmony the likes of which you may never be able to experience again. Mostly because you can't afford it.
In recent years, however, the Michelin-star experience has been changing.
Many have criticized the Michelin company and its rating system, saying it's too biased or its methods too secretive, or that it's just generally not an accurate measure of the planet's "best" restaurants, as it claims to be.
British chef Gordon Ramsay isn't just a loudmouthed reality show host. He has 16 Michelin stars. Photo by Gerry Penny/AFP/Getty Images.
Yet the Michelin star remains a coveted symbol of excellence for chefs all over the world. They work toward it, fight over it, and clammer for it like nothing else. It's their Nobel Prize.
In response to some of that criticism, Michelin has been expanding its reach to include food from more and more corners of the globe.
One of the most recent inclusions is Singapore, the Southeast Asian nation most known (culinarily speaking) for its street food.
A street vendor in Singapore. Photo by Roslan Rahman/AFP/Getty Images.
The streets and markets of Singapore are filled to the brim with so-called "hawker stalls" — tiny, intoxicating food stands serving up spicy, savory, sticky, fried, baked, and steamed flavorful bits of magic. The stalls are a national treasure in Singapore, and they're slinging out some of the best food that money can buy.
Singapore just became home to the first Michelin-starred street vendor in the world.
In a tiny park neighborhood called Outram, sits a hawker stall called "Hong Kong Soya Sauce Chicken Rice and Noodle."
Hong Kong Soya Sauce Chicken Rice and Noodle. Photo by Roslan Rahman/AFP/Getty Images.
It's run by Chan Hong Meng, a Malaysian born, Hong Kong trained chef whose chicken, pork belly, rice, and noodles have been known to create three-hour lines around the block in Singapore for years.
Meng recieved a phone call from Michelin in July 2016, inviting him to a gala. He was surprised, to say the least.
"Are you joking?" Meng recalls in a video for Michelin. "Why would Michelin want to come to my stall?"
Chan Hong Meng at work in his stall. Photo by Roslan Rahman/AFP/Getty Images.
They weren't joking, and they awarded him one of the highest honors in all of food.
Photo by Roslan Rahman/AFP/Getty Images.
The Michelin guide's expansion into Singapore represents a significant shift in what is widely considered the "best."
For decades, Michelin-starred food was synonymous with "expensive." Now you can get a Michelin-starred dish for under $2. That isn't just affordable ... it's symbolic.
Chef Meng winning his Michelin star. Photo by Roslan Rahman/AFP/Getty Images.
The standard-bearers for what counts as "fine cuisine" have begun to recognize that the best food in the world is not limited to Western countries, or to posh restaurants with tablecloths and napkin towers.
You can find culinary and cultural magic in the hidden corners of the world. You can find it in the smoke-filled markets where chefs are serving simple cuisine on paper plates to massive hungry crowds.
You can find it wherever you look. You just have to be looking for it.



A Generation Jones teenager poses in her room.Image via Wikmedia Commons
An office kitchen.via
An angry man eating spaghetti.via 
At least it wasn't Bubbles.
You just know there's a person named Whiskey out there getting a kick out of this. 


An Irish woman went to the doctor for a routine eye exam. She left with bright neon green eyes.
It's not easy seeing green.
Did she get superpowers?
Going to the eye doctor can be a hassle and a pain. It's not just the routine issues and inconveniences that come along when making a doctor appointment, but sometimes the various devices being used to check your eyes' health feel invasive and uncomfortable. But at least at the end of the appointment, most of us don't look like we're turning into The Incredible Hulk. That wasn't the case for one Irish woman.
Photographer Margerita B. Wargola was just going in for a routine eye exam at the hospital but ended up leaving with her eyes a shocking, bright neon green.
At the doctor's office, the nurse practitioner was prepping Wargola for a test with a machine that Wargola had experienced before. Before the test started, Wargola presumed the nurse had dropped some saline into her eyes, as they were feeling dry. After she blinked, everything went yellow.
Wargola and the nurse initially panicked. Neither knew what was going on as Wargola suddenly had yellow vision and radioactive-looking green eyes. After the initial shock, both realized the issue: the nurse forgot to ask Wargola to remove her contact lenses before putting contrast drops in her eyes for the exam. Wargola and the nurse quickly removed the lenses from her eyes and washed them thoroughly with saline. Fortunately, Wargola's eyes were unharmed. Unfortunately, her contacts were permanently stained and she didn't bring a spare pair.
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Since she has poor vision, Wargola was forced to drive herself home after the eye exam wearing the neon-green contact lenses that make her look like a member of the Green Lantern Corps. She couldn't help but laugh at her predicament and recorded a video explaining it all on social media. Since then, her video has sparked a couple Reddit threads and collected a bunch of comments on Instagram:
“But the REAL question is: do you now have X-Ray vision?”
“You can just say you're a superhero.”
“I would make a few stops on the way home just to freak some people out!”
“I would have lived it up! Grab a coffee, do grocery shopping, walk around a shopping center.”
“This one would pair well with that girl who ate something with turmeric with her invisalign on and walked around Paris smiling at people with seemingly BRIGHT YELLOW TEETH.”
“I would save those for fancy special occasions! WOW!”
“Every time I'd stop I'd turn slowly and stare at the person in the car next to me.”
“Keep them. Tell people what to do. They’ll do your bidding.”
In a follow-up Instagram video, Wargola showed her followers that she was safe at home with normal eyes, showing that the damaged contact lenses were so stained that they turned the saline solution in her contacts case into a bright Gatorade yellow. She wasn't mad at the nurse and, in fact, plans on keeping the lenses to wear on St. Patrick's Day or some other special occasion.
While no harm was done and a good laugh was had, it's still best for doctors, nurses, and patients alike to double-check and ask or tell if contact lenses are being worn before each eye test. If not, there might be more than ultra-green eyes to worry about.