Renowned Chef Gets Schooled On Flavor By Farmer

Sustainable food is supposed to be better for our health and for the environment. It's even supposed to taste better. But sometimes the truth isn't quite so simple. Sometimes "sustainable" food isn't actually that sustainable. And sometimes your "sustainable" fish tastes like chicken because, well, we are what we eat. Dan Barber, one of the best chefs in the United States, explains it all below. See 14:47 for the kicker.

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