True
DAV

Just two weeks after Rob Jones had both his legs amputated in 2010, he decided to train for the Paralympics.

Jones lost his legs below the knee in Afghanistan after he accidentally stepped on an IED (improvised explosive device) during a routine clearing. In his online journal, he wrote that it felt "like my lower legs had fallen asleep for so long that it hurt. Except magnified by 50 times."

Before he deployed, he'd decided that if he lost his legs above the knees in action, he'd rather bleed out than live like that. The limb losses he sustained, however, ended up requiring him to have above-the-knee amputations. And when he learned about all the advancements that had been made with knee joint prosthetics, he changed his tune.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less