When I sit on a pillow on my bedroom floor to meditate, the first thing I notice isn’t my breath, or a sense of peace, or my inner voice — it's the sound of cars zooming past my window.

Normally I can tune out the noises of the city. I have to. I live in the middle of an urban area, so at all moments of the day, I can close my eyes and listen to cars honking, brakes squealing, and airplanes flying overhead.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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