Remember "Left Shark," the scene-stealing backup dancer from the Super Bowl XLIX halftime show?

Just slightly out of rhythm, the costumed entertainer embodied the old adage about dancing "like nobody's watching" (except, in this case, 114 million people were watching, but really, who's counting?). Choreographer R.J. Durell insisted that contrary to the internet's reaction, the dancer did not "forget" the routine, arguing that Left Shark was actually supposed to be a little goofy and out of sync with Katy Perry's music.

Intentional or not, Left Shark with his big googly eyes and cartoonish smile, brought a lot of laughter and joy to people around the world that night.

Keep Reading Show less
Courtesy of Chef El-Amin
True

When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

Keep Reading Show less