Stephen Hawking, universally beloved scientist and one of the greatest minds of our generation, has died at age 76.

The theoretical physicist, best known for his work in cosmology (particularly with black holes), was both a visionary and an inspiration. Outside his vast intelligence (of which he was very modest, once saying that people who boasted about IQs were losers), he was also a study in resilience and perseverance.

At the age of 21, Hawking was diagnosed with amyotrophic lateral sclerosis (ALS). The disease progresses quickly, and Hawking was given only a short time to live, but he survived for decades and stayed mobile with use of a wheelchair.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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