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LiveOnNY Good-Hearted

Lauren was in her middle school gym jumping rope when suddenly, she went into cardiac arrest.

“I remember waking up in the ambulance,” she says.

Lauren has hypertrophic cardiomyopathy (HCM), a genetic condition that prevents the heart from pumping enough blood. This condition has no cure and while many people with HCM can live active lives with very few symptoms or even no symptoms at all, others live with chest pains, heart palpitations, and dizziness during exercise. It can also increase the risk of sudden cardiac arrest. In fact, HCM is the leading cause of sudden cardiac arrest in young athletes.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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