Are you a Taylor Swift devotee?

If so, you already know that the artist whose most earnest pop songs you belt out at karaoke is about to embark on a huge tour in Spring 2018. And if not — you probably still know.

Thanks to a load of publicity about the tour's kickoff, all of us probably know at least something about Swift's upcoming worldwide extravaganza — such as that she's using something called a "rocket sled" to torpedo herself from one side of backstage to another. Sounds terrifying. But hey, she's the professional.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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