When customers at one San Francisco grocery store went to the checkout one day, they were outraged. The cost of their groceries had increased astronomically.

Look, we've all cringed once or twice while the cashier rings up the fancy yogurt we decided to get last minute because "screw it, I wanna eat fancy yogurt," but this wasn't a few pennies or dollars here and there. This was $25 for a box of spinach and $40 for a loaf of bread and some cigarettes.

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What are the chefs at Restlos Glücklich serving today? Waste.

Food waste that is.

This Berlin restaurant is giving blemished ingredients a second chance by turning them into exquisite, mouthwatering meals.

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With the stroke of a pen, California Gov. Jerry Brown funded a $5 million program that supports local farmers and families in need.

It's the kind of good news we don't hear enough about.

In this new program, the California Nutrition Incentives Act will offer discounts on fresh fruits and vegetables at farmers markets for low-income shoppers receiving federal benefits.

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