via Gold and or smith / Twitter

On Thursday night, the Canadian version of "Family Feud" delivered one of the most unforgettable moments in game show history.

The game came down to one last question to decide whether the Dubois or the Tomlin family would be the winner.

"Real simple," host Gerry Dee said at the podium. "There's one question – only one answer. Whoever gets it, they're playing for $10,000, that's it. Whoever gets it wins the game."

He then asked the question: "Name Popeye's favorite food."

Before he could even get the whole sentence out of his mouth, Eve from the Dubois family chimed in and said ... well you gotta watch the video.


Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated businesses in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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