Intriguing celeb Thanksgiving dishes: From Dolly’s cranberries to Marilyn’s stuffing and more

Kris Jenner uses canned veggies in her green bean casserole. Stars—they’re just like us!

Dolly Parton, cranberry, Marilyn Monroe, stuffing, dressing, Thanksgiving, side dish
Dolly Parton's family recipe for Cranberry Mold makes a striking side dish on any Thanksgiving table. Photo credit: “Good Lookin’ Cookin’” Copyright © 2024 Dolly Parton and Rachel Parton George. Photographs copyright © 2024 by Aubrie Pick. Published by Ten Speed Press, an imprint of Crown Publishing Group, adivision of Penguin Random House LLC, New York.”

Once people become famous, their dining destinations often get a dynamic upgrade. They’ll think nothing of dropping their Amex Black Cards for Michelin-starred meals at such hot spots as Kato or Le Bernardin. But once they’re home for the holidays, even the biggest celebrities can be known for leaning into their inner Ina Garten, opting for turkeys they roast themselves and humble side dishes from tried-and-true family recipes. From singers and screen sirens present and past, to a talented home chef and world-famous mom-ager, we’ll break down some of the most intriguing celebrity dishes, just in time for your Thanksgiving gathering.

Marilyn Monroe’s Stuffing

In the ‘50s, Marilyn Monroe was one of Hollywood’s most glamorous stars. She dated the most eligible men and ate in the most expensive restaurants, but when Thanksgiving rolled around, she was the executive chef of her own kitchen. In 2012, a book called Fragments: Poems, Intimate Notes, Letters published a recipe for Monroe’s Thanksgiving stuffing, handwritten by the actress herself on a sheet of paper with “City Title Insurance Company” on the letterhead. The recipe was unusual, making a whopping 20 cups, and calling for a slew of ingredients that included chicken livers, raisins, hard-boiled eggs, ground beef, and parmesan cheese.

Ten different herbs and spices added a bold infusion of savory flavors, yet in the top left corner, the actress wrote the words “No garlic”—seemingly a nod to her second husband, baseball legend Joe DiMaggio, who famously did not care for the pungent seasoning. The couple wed in 1954 and were married for just nine months. After Fragments was released, the recipe was adapted by the New York Times, which gave the stuffing recipe four out of five stars. “Easily one of the greatest stuffing/dressing recipes I’ve ever eaten or made,” gushed one reader named Jody in the comments section. Jody also admitted to swapping out the chicken livers for bacon.

marilyn monroe, stuffing, joe dimaggio, recipe, Thanksgiving, garlic, livers
Marilyn Monroe's handwritten recipe for Thanksgiving stuffing. Originally published in Photo credit: New York Times

Kris Jenner’s Green Bean Casserole

Around the time Monroe was perfecting her labor-intensive stuffing, a woman named Dorcas Reilly was concocting what would become a quick and easy classic for her employer, The Campbell’s Soup Company. Green Bean Casserole became a staple on Thanksgiving tables once Campbell’s began printing the recipe on labels of their cream of mushroom soup in the ‘60s. According to the manufacturer, their recipe is viewed four million times each Thanksgiving day, with Green Bean Casserole served in more than 20 million households any given year.

Kris Jenner’s rendition is an even easier twist on the iconic recipe, calling for six cans of green beans, six cans of cream of mushroom soup and four cans of fried onions—all organic. The recipe was shared by daughter Kourtney Kardashian Barker on her popular blog, Poosh. In an accompanying video, Barker even demonstrates how to make the casserole with her high school friend Sam Hyatt, who opines that Barker has “mastered” the recipe—or at least the art of layering the three ingredients in a ceramic dish. Most of the comments on the page are about how great Barker’s hair looks, but a couple of people had thoughts about the ingredients:

“Organic fried onion rings? Girl, bye! ” said one.

“Your organic canned green beans are overcooked!!! And you did not put any salt and pepper in your green bean casserole!!! You should use fresh green beans instead of canned!!!” cried another.

But when all is said and done, it feels blasphemous to criticize any version of Green Bean Casserole. We know some of the ingredients come in a can. We know that cream of mushroom soup is congealed and gloopy before you bake it. And we know that fried onions are probably not great for your arteries. But it just wouldn’t be Thanksgiving without it.

Ayesha Curry’s Roast Jerk Turkey

For most people, the star of Turkey Day is the bird itself—juicy, bronzed, and roasted to perfection. In a 2018 turkey throwdown conducted by BuzzFeed, Ayesha Curry’s Roast Jerk Turkey emerged victorious over recipes from well-known TV chefs Alton Brown, Guy Fieri, and Martha Stewart. Curry’s winning formula is featured in her 2016 cookbook, The Seasoned Life: Food, Family, Faith and the Joy of Eating Well. “I developed this recipe with my mom as a way to introduce people to Caribbean food in a gentler way,” explains the lifestyle personality, who shares four children with her husband, basketball superstar Stephen Curry of the Golden State Warriors.

A People Magazine excerpt of her cookbook shows that Curry’s culinary process includes rubbing the turkey with a compound butter made with fresh herbs and warm spices like cloves, allspice, and black pepper, then adding broth and soy sauce to the roasting pan for added moisture. During the BuzzFeed taste test, one judge called Curry’s turkey “perfection,” while another said, “I’ve been doing mine all wrong. I gotta season it like this. This is nice.”

Pamela Anderson’s Harvest Veggie Pot Pies

For the non-turkey eaters at your Thanksgiving table, it’s always good to offer a plant-based alternative main dish. This one comes courtesy of former Baywatch beauty Pamela Anderson, who lives a surprisingly earthy, bohemian existence on a six-acre family homestead in British Columbia—a lifestyle that’s documented in the Hulu series, Pamela’s Garden of Eden. In 2024, the actress released a vegan cookbook called I LOVE YOU: Recipes From the Heart, and demonstrated how to make her Harvest Veggie Pot Pies on an episode of Good Morning America.

pamela anderson, veggie pot pie, Thanksgiving, cookbook, Pamela's Garden of Eden, vegan, plant-based
Pamela Anderson shares 80 plant-based recipes in her cookbook, abcnews.go.com

Dolly’s Cranberry Mold

Poor canned cranberries. They get such a bad rap at Thanksgiving. Leave it to Dolly Parton to give them a glow-up that makes them the prettiest dish at the table, with just enough wiggle to be enticing. In Good Lookin’ Cookin’: A Year of Meals, the legendary singer and her equally blonde and beautiful sister, Rachel Parton George, share their family recipe for Cranberry Mold. It’s refreshing and slightly tart, hitting the nostalgia motherlode with its use of canned cranberry sauce, three packages of Jell-O, and a Bundt pan. The ladies also add crushed pineapple, chopped celery and pecans to give the dish a little unexpected texture and crunch.

“We love that you can make this in advance,” says Parton. “Even though it’s sweet, it’s the kind of sweet that fits the meal itself, before you ever get to dessert.” Sweets from the sweet.

Dolly Parton, Rachel Parton George, cookbook, Good Lookin' Cookin', cranberry, Thanksgiving, recipe
Dolly Parton and Rachel Parton George share cherished family recipes in u201cGood Lookinu2019 Cookinu2019u201d Copyright u00a9 2024 Dolly Parton and Rachel Parton George. Photographs copyright u00a9 2024 by Aubrie Pick. Published by Ten Speed Press, an imprint of Crown Publishing Group, adivision of Penguin Random House LLC, New York.u201d

Patti LaBelle’s Sweet Potato Pie

Speaking of dessert, in 2015, a fan’s review of legendary R&B singer Patti LaBelle’s Sweet Potato Pie caused it to become a viral sensation, with more than 20 million views on YouTube. Why mess with a good thing? A decade later, you can find the recipe on The Splendid Table, reprinted from Desserts LaBelle: Soulful Sweets to Sing About.

The pie is timeless, made with two-and-a-half pounds of sweet potatoes (not a typo), mixed with butter, sugar, eggs, evaporated milk, nutmeg, and cinnamon. Instead of boiling your sweet potatoes, LaBelle suggests throwing them into the microwave for faster cooking. And if that’s too much effort, you can always run to Walmart where they carry ready-made versions of Miss Patti’s famous pies.

Patti LaBelle, sweet potato pie, Thanksgiving, recipe, cookbook, celebrity, Walmart
Patti LaBelle's time-testedu00a0Sweet Potato Pie www.splendidtable.org

Giving thanks

No matter what you serve or how you serve it, Thanksgiving is about celebrating life’s blessings with the people you love—and maybe rewatching A Charlie Brown Thanksgiving for a little inspiration.

“I can’t cook a Thanksgiving dinner. All I can make is cold cereal and maybe toast.” —Charlie Brown

“We should just be thankful for being together. I think that’s what they mean by Thanksgiving, Charlie Brown.” —Marcie

Charlie Brown, Thanksgiving, Snoopy, Peanuts, cooking
Snoopy prepares Thanksgiving dinner in Photo credit: Peanuts.com
  • Wholesome comedian Pete Holmes shares 3 words that have been a game changer in how he views life
    Comedian Pete Holmes.Photo credit: Neal Brennan/YouTube

    If you’re familiar with comedian Pete Holmes, you probably know he’s not afraid to go deep. He’s seemingly on a constant journey of self-improvement—physically, mentally, and spiritually—and his work as a stand-up comic, author, and podcaster reflects that with relatable, honest humor.

    He recently appeared on Dan Harris’ podcast 10% Happier, where he discussed a simple three-word phrase that he claims helped change the way he views life.

    Harris asked about his mantra, “Yes, yes, thank you.” Holmes gently corrected him, noting that it’s only three words: “It’s ‘yes, thank you.’” He then explained the concept: “I’ve heard really good teachers say that if you can really just say ‘yes’ to what ‘is,’ that’s all you need.”

    Holmes went on to explain how it works:

    “It just really short-circuits your brain if you say ‘Yes, thank you’ to it. And I mean almost instantly. Flight is delayed. ‘Yes. Thank you.’ It’s so weird. That’s why it works. Everything—attraction and aversion—right? So aversion is just charging it with all this push, like a basketball underwater. You’re giving it all the energy. When you just ‘Yeah’ as if it’s what you wanted.”

    He gives an example:

    “And then you realize you’re in an airport. You’ll be in an hour later. It can just be a clean breath and a recognition that you’re alive. Maybe you see the sun coming through the window. And maybe you remember that people used to die in covered wagons on the journey you’re about to take in four hours.”

    Holmes explained that the concept is quite simple:

    “But it can really be way less than that. Really, not debating with the bad feeling—just saying ‘Yes, thank you’ to it. That’s been one of the most powerful things in my life.”

    10 percent happier

    The clip was part of a larger discussion on the aforementioned podcast, with Holmes and Harris delving into faith, meditation, awareness, and how we learn to accept what is given to us.

    Harris asked, “So the nature of existence is love because love is acceptance?” Holmes answered, “Even if you’re resisting it, what you’re resisting has already been welcomed into awareness.”

    Stoicism

    Much of what Holmes is describing is steeped in Stoic philosophy.

    Former Roman emperor Marcus Aurelius wrote in Meditations, “And with that in mind I have no right, as a part, to complain about what is assigned me by the whole. Because what benefits the whole can’t harm the parts, and the whole does nothing that doesn’t benefit it.”

    According to a site supporting Benny Voncken’s Via Stoica podcast:

    “Gratitude in Stoicism is not a mood but a moral stance, an expression of understanding that everything is given for a time, and that everything that happens can serve the good of the whole. When you practice gratitude, you move closer to what the Stoics called eudaimonia, a good spirit, a flourishing soul. You see life as it truly is: transient, interwoven, and deeply precious.”

  • Kevin Nealon shares the big lie he told Robin Williams so that he could be his friend
    Comedians and old friends Robin Williams and Kevin Nealon.Photo credit: Canva, Darsie, sarahinvegas, Wikimedia Commons, Flickr

    Comedian Kevin Nealon and the late, great Robin Williams first became friends in 1979 in Los Angeles. But according to Nealon, as kind and lovely as Williams was, it took a little bit of maneuvering on his part to make it happen. In fact, Nealon claims he had to outright lie to lock the friendship in.

    He recently took to X and Threads to recount a heartwarming memory of pretending he knew anything about cars just to spend a little time with the brilliant comic.

    X user @ISScottDavenport shared this Ellis Rosen cartoon. Photo credit: Scott DavenPort, X

    “Robin Williams had done his set and left the comedy club. Soon after, he walks back in annoyed.

    I said, what’s going on?

    He said his car wouldn’t start.

    I go, maybe I can help. I know absolutely nothing about cars. He doesn’t know that. I just wanted to make him think I was helping him.

    So we go outside. He’s got a Range Rover.

    We open the hood. He’s leaning in, swearing.

    I’m looking around. Nodding. Like I’m a mechanic.

    I have no idea what any of it is.

    After a minute, I say, ‘Yeah… I don’t have my tools with me. You might need a mechanic.’

    Then I said…’Robin, can I give you a ride home?’”

    @jeff.rock

    #robinwilliams #80s #snl #jeffrock #comedyvideo @Adorkable Ora @Leigh Ann🍻 @Jerald Branch @ᘺσσԃყ🫶🏼Dσρρҽʅɠαɳɠҽɾ.ԃσʂ @🎭❤️Jodi ❤️📺 @Emiliya R. R. @BlueMoon

    ♬ original sound – Jeff.Rock

    The simplicity and honesty in this one post have so many fans of both comedians truly engaged. Some share their own funny takes. “A technical comedian is an oxymoron,” jokes one X user. Another writes, “The classic mechanic technique: nod seriously and suggest a mechanic.”

    Another commenter notes how wholesome Nealon’s story is: “‘I don’t have my tools with me’ is the perfect punch line for a guy who knows nothing about cars. You gave a legend a ride home and a great story to tell. That’s a win-win.”

    This person shared their own story of seeing Williams when he dropped in as a surprise guest at the San Francisco Punch Line: “I saw him do a surprise, unannounced set at Punch Line SF, right after Brett Butler. He was a whirling dervish across the tiny stage, blessing us in the front seats with his frenetic sweat. It was amazing, and I’ll never forget it.”

    One Threads user shared how much they love stories like these, writing, “I could listen to people recount stories about Robin Williams for hours and hours. That’d be such a great podcast (or something). Just actors sharing stories about their good friend, Robin.”

    In past social media posts, Nealon has heaped praise and love on his old friend.

    On Instagram, he shared a painting he made of Williams, relaying how their friendship began and blossomed over decades:

    “My caricature painting of the brilliant Robin Williams. This was the Robin I first met in 1979 in a Los Angeles comedy club. (Before ‘Mork and Mindy.’) No one was quicker or funnier! I was absolutely floored by his wit, movement, improv skills, characters, and voices. Pure genius on the level of Jonathan Winters. As much as I laughed, I also found myself depressed because I knew I could never be that funny.

    He was Amadeus Mozart, and I would be Antonio Salieri at best. But, I eventually realized that Robin couldn’t be everywhere at once (but almost), so I would probably, at least, get some work. It was always a thrill for me whenever Robin hosted SNL when I was a cast member. Absolutely brilliant! So missed!”

  • Watch Colin Jost try Olympic bobsledding and gain a whole new level of respect for the sport
    Colin Jost showed bobsledding is a lot more intense than it looks.Photo credit: Flickr/greg2600 (left), Canva (right)
    ,

    Watch Colin Jost try Olympic bobsledding and gain a whole new level of respect for the sport

    “I swear to God, I thought I was going to die. I thought my back was gonna snap in half.”

    Some Olympic sports are obviously difficult and, clearly, inherently dangerous. You can’t watch a snowboarder twirl upside down in mid-air, 17 feet above a 22-foot halfpipe wall, and not admire the heck out of the effort it takes to reach that level of courage, skill, and athleticism. Watching skiers barreling down a mountain at 60 to 80 mph with nothing but a thin suit between them and the ground, expertly avoiding obstacles as they do it, is objectively impressive to the average person.

    But the challenge of other sports isn’t as immediately appreciated. Curling may be hard, but it doesn’t look that hard.

    And bobsledding might take some level of athletic ability, but other than a 5-second run before you jump into the sled, it’s really just about momentum and steering, right? Sure, they go fast, but bobsledders sit inside a protective metal casing, so it looks more like a thrilling roller coaster ride than a physically challenging and dangerous sport, right?

    That’s what Saturday Night Live‘s Colin Jost thought. Then he tried it, and thankfully, he took us all along with him.

    In a clip from NBC Sports, Jost describes his bobsled ride in Lake Placid, New York, as “by far, the scariest experience I’ve ever had in my life.”

    First, watch his full run here:

    Jost rode along with an experienced driver and didn’t even have to do anything but feel it. And, boy, did he feel it. We can see how his body was violently jostled from the physics of flying down the track. As the driver said, astronauts take off in a space shuttle at about three Gs. In the bobsled, they did about 5 Gs, which means he was feeling five times his body weight pushing down on him.

    We can see and hear the shift from “Wow!” to “Holy ____!” as Jost’s thrill turned to terror on the track.

    “I was in no way prepared for that,” Jost said. “I truly thought my body was going to break apart. I’m not exaggerating. It was so much more intense than I expected.”

    Jost told NBC’s Mike Tirico that he was “not prepared for the level of terror of this bobsled.”

    “I swear to God, I thought I was going to die,” he said. “I thought my back was gonna snap in half. I thought my bones were gonna fly off my body and be littered all up and down the bobsled track.”

    People loved seeing an average person partake in an Olympic event, especially someone as honest about the experience as Jost was, as evidenced in the comments:

    “Now THIS is the kind of commentary I want!”

    “Huge thank you to whoever put Colin Jost in a bobsled.”

    “Can we have him do every event for a reference point?”

    “This is what we’ve been asking for – an average person participating so we can get a real account! Thank you for your service, Colin Jost!”

    “He was so horrified he couldn’t even be hilarious about it 💀”

    “He completely lost his composure, 😂 you could tell he was scared, and it did look like the fastest thing anyone would ride.”

    “You know what… his explanation really helped me understand how scary bobsledding is and now I’m more interested in watching. Keep this guy on the air. That second scream shows me he’s telling the truth 😂

    The video really does offer a whole different perspective on how difficult bobsledding actually is.

    Jost was just trying to keep his body together. Imagine having to focus and steer on top of handling those G-forces.

    Retired NFL player and popular podcaster Jason Kelce also tried out the bobsled in Park City, Utah, and had a similar “holy ____” experience. He seemed to enjoy it a little more than Jost did, perhaps more accustomed to his body taking a beating as a professional football player, but he said it was far more intense than it looked. It didn’t feel like a roller coaster, he said. The 1,400 pounds of pressure pushing him into the metal bars of the sled bruised his hips, and, at one point, it got so loud he couldn’t hear his own screams.

    Seeing how careening down an ice track in an aerodynamic sled feels really does lend a whole new level of wow to a sport that some might mistakenly see as glorified sledding. It also lends more weight to 41-year-old Elana Meyers Taylor’s monobob (single-person bobsledding) run that earned her her first Olympic gold medal in her sixth Olympic Games in Milano Cortina. She had earned three silver medals and two bronze medals, making her the most decorated U.S. female bobsledder of all time.

    Seriously, nothing but respect for the bobsledders from here on out.

  • Watch Colin Jost try Olympic bobsledding and gain a whole new level of respect for the sport
    , ,

    Watch Colin Jost try Olympic bobsledding and gain a whole new level of respect for the sport

    Some Olympic sports are obviously difficult and, clearly, inherently dangerous. You can’t watch a snowboarder twirl upside down in mid-air, 17 feet above a 22-foot halfpipe wall, and not admire the heck out of the effort it takes to reach that level of courage, skill, and athleticism. Watching skiers barreling down a mountain at 60…

    Some Olympic sports are obviously difficult and, clearly, inherently dangerous. You can’t watch a snowboarder twirl upside down in mid-air, 17 feet above a 22-foot halfpipe wall, and not admire the heck out of the effort it takes to reach that level of courage, skill, and athleticism. Watching skiers barreling down a mountain at 60 to 80 mph with nothing but a thin suit between them and the ground, expertly avoiding obstacles as they do it, is objectively impressive to the average person.

    But the challenge of other sports isn’t as immediately appreciated. Curling may be hard, but it doesn’t look that hard. And bobsled might take some level of athletic ability, but other than a 5-second run before you jump into the sled, it’s really just about momentum and steering, right? Sure, they go fast, but bobsledders sit inside a protective metal casing, so it looks more like a thrilling roller coaster ride than a physically challenging and dangerous sport, right?

    That’s what Saturday Night Live‘s Colin Jost thought. Then he tried it, and thankfully, he took all of us along with him. In a clip from NBC Sports, Jost describes his bobsled ride in Lake Placid, New York, as “by far, the scariest experience I’ve ever had in my life.”

    First, watch his full run here:

    Jost rode along with an experienced driver and didn’t even have to do anything but feel it. And, boy, did he feel it. We can see how his body was violently jostled from the physics of flying down the track. As the driver said, astronauts take off in a space shuttle at about three Gs. In the bobsled, they did about 5 Gs, which means he was feeling five times his body weight pushing down on him.

    We can see and hear the shift from “Wow!” to “Holy ____!” as Jost’s thrill turned to terror on the track.

    “I was in no way prepared for that,” Jost said. “I truly thought my body was going to break apart. I’m not exaggerating. It was so much more intense than I expected.”

    Jost told Mike Tirico that he was “not prepared for the level of terror of this bobsled.”

    “I swear to God, I thought I was going to die,” he said. “I thought my back was gonna snap in half. I thought my bones were gonna fly off my body and be littered all up and down the bobsled track.”


    People loved seeing an average person partake in an Olympic event, especially someone as honest about the experience as Jost was, as evidenced in the comments:

    “Now THIS is the kind of commentary I want!”

    “Huge thank you to whoever put Colin Jost in a bobsled.”

    “Can we have him do every event for a reference point?”

    “This is what we’ve been asking for – an average person participating so we can get a real account! Thank you for your service, Colin Jost!”

    “He was so horrified he couldn’t even be hilarious about it 💀”

    “He completely lost his composure, 😂 you could tell he was scared, and it did look like the fastest thing anyone would ride.”

    “You know what… his explanation really helped me understand how scary bobsledding is and now I’m more interested in watching. Keep this guy on the air. That second scream shows me he’s telling the truth 😂

    The video really does offer a whole different perspective on how difficult bobsledding actually is. Jost was just trying to keep his body together. Imagine having to focus and steer on top of handling those G-forces.

    Retired NFL player and popular podcaster Jason Kelce also tried out the bobsled in Park City, Utah, and had a similar “holy ____” experience. He seemed to enjoy it a little more than Jost did, perhaps more accustomed to his body taking a beating as a professional football player, but he said it was far more intense than it looked. It didn’t feel like a roller coaster, he said. The 1,400 pounds of pressure pushing him into the metal bars of the sled bruised his hips, and, at one point, it got so loud he couldn’t hear his own screams.

    Seeing how careening down an ice track in an aerodynamic sled feels really does lend a whole new level of wow to a sport that some might mistakenly see as glorified sledding. It also lends more weight to 41-year-old Elana Meyers Taylor’s run that earned her her first Olympic gold medal in her sixth Olympic Games in Milano Cortina. She had earned three silver medals and two bronze medals, making her the most decorated U.S. female bobsledder of all time.

    Seriously, nothing but respect for the bobsledders from here on out.

  • Margot Robbie reveals her ‘bogan nacho’ recipe, and people are totally onboard
    Australians do love their baked beans, don't they? Photo credit: Eva Rinaldi/Wikipedia, Canva
    ,

    Margot Robbie reveals her ‘bogan nacho’ recipe, and people are totally onboard

    What a fun and unexpected glimpse into different culinary cultures.

    While recently appearing on the mom-and-daughter run foodie podcast Table Manners, Wuthering Heights star Margot Robbie shared her childhood nacho recipe. It became a delightful glimpse into cultural differences.

    Robbie, who is Australian, shared that she grew up with what she called “Bogan Nachos.” “Bogan” is an Australian slang term signifying the “unsophisticated working class.” It’s similar to “trailer trash” in the US, only it can be used as a bit of lighthearted self-deprecating humor, rather than just an insult.

    To make these nachos (or “narchos,” as Robbie calls them, though she admits that’s more of a personal quirk than an Australian one), you lay out a packet of Doritos on “al foil,” aka aluminum foil or tin foil, then top with baked beans and, of course, melted cheese.

    “That is bogan nachos, and it is bangin’,” Robbie attested.

    @tablemannerspodcast It’s a huge one this week, we have superstar Margot Robbie coming home to Clapham! Fresh from the Eurostar after the Parisian premiere for her new film ‘Wuthering Heights’ (starring Jacob Elordi and directed by friend of the pod, the gorgeous Emerald Fennell) Margot was exactly what we always dreamed she would be; a gem of a guest and gorgeous human! We talked about the juggle with producing and acting in films, the food she ate growing up (including ‘Fivesies’ and ‘Bogan Narrrrchos’), how her own gin ‘Papa Salt’ came to be, teaching Bette Midler about ‘Gavin & Stacey’, the bachelorette party her friends threw for her character Cathy, her husband being a phenomenal cook, the accent training she needed when she started in ‘Neighbours’, and we hear how she nearly killed her grandma-in-law by feeding her raw ham! Margot, you’re welcome to join us every week, and we’re absolutely popping round for one of Tom’s famous ‘egg’ steaks! ‘Wuthering Heights’ is released globally in cinemas on 13th February. #TableManners #MargotRobbie #WutheringHeights #Clapham #Barbie ♬ original sound – Table Manners Podcast


    She’s not the only one who felt this way. Several other Aussies shared their love for bogan nachos in the comments as well as their own tweaks to the Aussie-fied Tex-Mex dish.

    “As an Australian- tin foil, corn chips, salsa, grated cheese into the oven and then out with sour cream.

    “Luxurious Bogan Nachos = layer corn chips, 1 layer grated cheese, repeat microwave until cheese melts, top with hot sauce and sour cream, guac if you feel fancy.”

    “Oh I eat bogan nachos all the time (exactly how she described it but I also add corn kernels) so good.

    “Aussie girl can confirm, especially putting sour cream once out of the oven.”

    Nachos have always been an opportunity for creativity ever since Ignacio Anaya, affectionately known as “Nacho” by his friends and patrons, grabbed some tortilla chips, covered them with freshly grated cheese, and added sliced jalapeño peppers to whip up a last-minute dish for a group of military wives in 1943.

    Since then, other cultures have made tweaks to the types of chips, cheese, toppings, and layering style to create entirely unique takes. Canada’s “nacho poutine,” replaces standard cheese with cheese curds and gravy, for example. In Ireland, sliced potatoes or French fries are used instead of tortilla chips, and often covered in melted cheese plus bacon. Cuba utilizes plantain chips as a base, topped with ropa vieja (shredded beef), cheese, tomatoes, and onions.


    @sunnysbazaar Replying to @AJ The Digital Maestro here you go beta – Loaded Indian Style Nachos #indianfood #foodtok #recipe ♬ original sound – Sunny’s Bazaar


    Nachos can even be made into a breakfast food with eggs and bacon, or into a dessert with cinnamon-sugar-dusted chips, chocolate sauce, and ice cream. The possibilities are deliciously endless.

    This short clip might not seem like anything too extraordinary, but in a mere few seconds, we witnessed one of the best aspects of being human—the fact that we are all so different, yet have so much in common.

    You can find the full Table Manners episode, where Robbie also explains the “Fivesie” tradition in Australia of enjoying a pre-dinner cheese board, below:

  • James Van Der Beek shared his hopes for the spring weeks before his death, and it’s beautiful
    James Van Der Beek speaking at Galaxy Con.Photo credit: John E. Manard/Wikipedia

    James Van Der Beek, best known for his roles in Dawson’s Creek and Varsity Blues, has died at the age of 48 after a journey with stage 3 colorectal cancer.

    Since November of 2024, the actor has been open about some of the struggles he’s faced with the diagnosis, including having to sell off much of his iconic memorabilia to pay off his cancer treatment.

    And yet, Van Der Beek still left the world on perhaps a grounded, somewhat hopeful note, as indicated by the undeniably profound message he made in an Instagram video, posted a mere few weeks before his death.

    Using his signature down-to-earth, friendly sense of humor, Van Der Beek spoke directly to the camera as he asked the essential question: “Why are we celebrating a new year in the dead of winter? Why are we celebrating new beginnings at a time when nature rests?”

    “Animals are hibernating, birds fly south for the winter,” he continued. “The time to celebrate new beginnings, and a new year, and a new you and a new resolution is spring at the vernal equinox, when the flowers bloom and it gets warmer and the birds return.”

    He then quipped that the Gregorian calendar, which marks a new year in the winter, goes against nature, and therefore makes “absolutely no sense.”

    “In the winter, the days are shorter and the nights are longer,” he wrote in his caption. “But instead of being reminded how perfect this season is for cocooning, eating stew, snuggling and sleeping… why are we being told this is the time to buy a gym membership?”

    So, to anyone having trouble keeping to those New Year’s resolutions, Van Der Beek assured, “I don’t think it’s your fault” and offered a different solution: viewing spring as the start of the new year.

    “I’m gonna say screw it,” he said. “I’m gonna take the winter to recover, to rest and I’m gonna make New Year’s resolutions in the spring. Who’s with me?”

    Obviously, the video hits differently now…the optimism a little bittersweet. But it’s nonetheless a huge testament to how he “met his final days with courage, faith, and grace,” as his wife Kimberly Van Der Beek wrote.

    “There is much to share regarding his wishes, love for humanity and the sacredness of time,” she added.

    It’s wisdom that still rings true. We can force ourselves to go against nature. Or we can follow in Van Der Beek’s footsteps and give ourselves the grace to let nature work through us, to trust in our inherent worthiness, and to take time to heal. This is just one of many wonderful contributions that he’s given to us all, and he will be deeply missed.

  • Actress Gabourey Sidibe shocks fans by revealing everyone’s been pronouncing her name wrong
    Actress Gabourey Sidibe shocks fans by revealing everyone's been mispronouncing her namePhoto credit: Greg Hernandez/Wikimedia Commons

    Some names take a few tries to get right. People who grew up with slightly more complicated names often envied those who could find their name on keychains at amusement parks. Gabourey Sidibe is personally familiar with the struggle of living with a unique name. The Oscar-nominated actress is known for her breakout role in the 2009 film Precious.

    Since stepping onto the scene, the pronunciation of her name seems to vary depending on who says it. But recently, in an interview, the actress revealed that no one has pronounced her name the way her parents intended. Nischelle Turner caught up with the actress on Entertainment Tonight as she promotes her directorial debut for Mary J. Blige Presents: Be Happy, premiering on Lifetime.

    After reminiscing on Sidibe’s first interview with the network, the pair shifted gears, eventually landing on the actress’s name pronunciation. Turner appeared shocked when the mom of twins revealed the proper pronunciation.

    It starts with Turner asking if her last name is pronounced ” si-da-bay ” or “si-di-bay.” Neither pronunciation was correct. The actress smiles and says, “It’s actually si-DEE-beh. It’s Senegalese, so it’s got accents that I don’t use, but I usually say Sidi-bay because Americans need things to rhyme, so I say it’s Sidi-bay like city by the bay. For the record, my name also is not Gab-ou-ray,” She laughs. “If that matters.”

    Gabourey Sidibe; names; baby names; name pronunciation; common names; uncommon names
    Gabourey Sidibe John Matthew Smith/Wikimedia Commons

    Turner’s face says what plenty of viewers were probably thinking. Has the world been pronouncing her entire name incorrectly since she became famous? Yes, yes, it has. “It is actually, Ga-BOU-rey,” Sidibe shares while Turner repeats her pronunciation. “You’re from America,” she giggles nearly uncontrollably. The Entertainment Tonight host demands that the actress make people say her name correctly, but she has no plans to correct people.

    Turns out, Sidibe began embracing her Americanized pronunciation when she was still in school. Like many with unique names, she was used to people mispronouncing her name, and she used to correct them. Eventually, she decided that Gabby worked because people didn’t have difficulty saying that name. Some people who struggle with others pronouncing their name correctly can go in the opposite direction. They may start not being confident enough to correct others, but as they age, they begin to find themselves demanding that people put in the effort to learn their actual name.

    As for Sidibe, she says, “I would rather be some name I decide is good enough rather than it being completely butchered.”

    People who viewed the clip are happy to learn the pronunciation of her name, with one person sharing, “I’m actually very happy she is telling us how to properly pronounce her name!!”

    This person says they have regrets about shortening their name, writing, “I shortened my name when I was younger because I got tired of people butchering it. As I got older, I realized that’s their problem, not mine. SAY MY NAME! SAY YOUR NAME!”

    Gabourey Sidibe; names; baby names; name pronunciation; common names; uncommon names
    Gabourey Sidibe Siebbi/Wikimedia Commons

    Another shares that they love how the actress’s name is pronounced, “I LOVE how she actually pronounces it! Beautiful name!”

    “Make us learn your name. I love it and it’s who you are . But I get it, folks call me Mya and correcting my whole life is exhausting.. but if I want you to know who I am, ima correct you – it’s ME’YA Miya,” someone else chimes in.

    Names are important, but everyone has their own approach to how they deal with incorrect pronunciations. Some prefer nicknames that they choose, like Sidibe, while others prefer people pronounce their full names correctly. While others may not correct anyone and answer to whatever name is called, asking someone how they pronounce their name may help stop mispronunciations and help the person feel seen.

  • An emotional Brendan Fraser calls autistic, Superman fan ‘the hero that we need’ in moving interview
    Brendan Fraser and Jonathan CharbonneauPhoto credit: Images via Wikicommons and IMBD

    As an actor, Brendan Fraser can strip down to his core and expose the most vulnerable aspects of humanity. (His heart-wrenching work in Darren Aronofsky’s film The Whale earned him a well-deserved Best Actor Oscar at the 2023 Academy Awards.)

    So, it’s not surprising when he gets emotional discussing things near and dear to his heart—like autism awareness. In past interviews, Fraser has been very open about his son Griffin’s diagnosis and the unexpected beauty that came with it. In a 2022 piece for Interview Magazine, Fraser shared, “And because of the beauty of his spectrum—call it a disorder if you will, I disagree with you—he knows nothing of irony. He doesn’t know what cynicism is. You can’t insult him. He can’t insult you. He’s the happiest person and is, in my life and many others’, also the manifestation of love.”

    In 2024, Fraser co-executive produced the award-winning short documentary film Saving Superman. It tells the heartwarming story of Jonathan Charbonneau, a man in his fifties on the spectrum who loves to dress up as the DC comic book character. As seen in the film, he delightfully appears around his hometown of Glen Ellyn, Illinois, to play music and greet the community. In the movie, Charbonneau shares why he was specifically struck by Superman, which he learned about on Sesame Street. “I believe in the ideals he represents. There’s only one reason why he does ‘no mischief,’ let alone anything criminal or evil. He chooses not to out of respect for morale.”

    On an recent appearance on The Kelly Clarkson Show in November 2025, Fraser tearfully discusses the film and explains how the community in Glen Ellyn wholesomely came together to raise money for Charbonneau after finding out he was not going to be able to afford rent once his apartment building got sold. (In the film, it’s relayed that his dear friend started a GoFundMe which went viral around the world.)

    Fraser tells Clarkson, “I’m the dad of a son with special needs. I want to be a part of it and for that reason—we need to do well by everyone who has a family on the spectrum. We need more services available to them. And I do know that he’s the hero that we need right now.” Getting choked up, Fraser then tearfully hugs Clarkson.

    This has struck such a deep chord in the community, as exemplified by the comments on The Kelly Clarkson Show (@KellyClarksonshow) Instagram Reel. Many people praise Fraser for his kindness, but also relay tales of Jonathan firsthand. One fan writes, “I grew up and came back to live in Glen Ellyn. Everyone knows Jonathan aka Superman here. He’s a staple in our community and we are lucky to have him. Glad he’s getting the support he very much deserves.”

    Another commenter echoes this warm acknowledgement. “As soon as his picture came up in this video, I audibly went ‘Superman!!’ My family is from Glen Ellyn, and I worked in downtown in my late teenage years. Jonathan is a staple!” They later add, “While GE isn’t my hometown, I have spent a lot of time there, and don’t remember him NOT being in town.”

    This comment reflects pure love for Fraser: “And I was thinking I couldn’t love this man more. He just proved me wrong! He is simply wonderful!”

    And this Instagrammer is especially impressed with Fraser using his platform to effect change, writing, “Thank you for using your voice & speaking for those that need it the most we have more that united us than divides us after all.”

Family

Busy mom gets blindsided by elderly man’s off-the-cuff remark in the very best way

Family

4-year-old wakes up from heart surgery and bursts into rendition of ‘I’m Still Standing’

Pets

Dog mom shares adorable video of the ‘chores’ her pit bull pup thinks she’s doing

Pop Culture

Robin Williams and Martha Stewart barely keep it together in this classic cooking segment