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Rocky Mountain Wolf Project

In movies, wolves are often depicted as terrifying, snarling creatures that threaten our heroes.

What kid can forget the pack of growling wolves that chase Belle's father right up to the Beast's castle?

Authors such as Aesop, the Brothers Grimm, and Charles Perrault all wrote children's stories where the "big bad wolf" was the ravening villain, willing to do anything to fill his belly — even impersonate grandma for a chance to eat Little Red Riding Hood!

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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