I wouldn’t claim to be an environmental whiz kid, but I do the best I can.

I truly believe that even the smallest effort can make a huge difference. I read the numbers on the bottom of my plastic containers to make sure they can be recycled. I use empty bottles of wine to help water my plants — that’s really a win-win because I no longer have to remember to water them! But, I fall short in a few areas. I rarely finish a plate of food and have been guilty of tossing everything in my fridge in search of the one item that’s causing a funk.

Then I learned about food waste. And it’s no joke.

Food is the single largest contributor to landfills, and 40% of food in the U.S. is never eaten. That's a whole lot! But food waste isn't just about what winds up in our trash cans. Producing all of that wasted food uses over 20% of the U.S. supply of freshwater — that's more water than is used by California, Texas, and Ohio combined — and creates as much greenhouse gas emissions as 33 million passenger cars.

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Ad Council - Save The Food

You may have heard that bananas are going extinct.

And it's sort of true: The banana as we know it is in danger. But that's also only part of the story.

To understand what’s happening with bananas today, we have to take a look at the bananas of years past ... because we’ve actually been in this situation before.

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Gates Foundation: The Story of Food

Picture this. You're at a grocery store and there are only two tomatoes left.

One of them is perfect. It's shiny and totally round. It has a perfect little green stem coming out the top. It looks like it belongs in a Caravaggio painting.

The other one is ... well ... weird. It doesn't have that perfectly round shape you love, and it doesn't look quite as shiny. Maybe it has a little crack on one side. You know it's perfectly fine to eat, but ... you buy the other one. The "perfect" one.

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