Each holiday season, father-daughter team Ty and Vicky Shen pull out their trusty map and deliver delicious meals to people in need.

Vicky (left) and Ty Shen. Image via Vicky Shen, used with permission.

Once they've planned out their route, they load up their station wagon with all the hot meals and holiday baskets they can fit and then drive around Massachusetts — going door to door until their car is empty. They do this over and over all day until there's nothing left to be delivered.

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For anyone pledging to "eat better" in 2017, Oxfam America has an idea.

The organization joined forces with the brilliant minds behind some of the country's most innovative restaurants to create a recipe series called Eat for Good.

Food is the best.  

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