How a father-daughter duo is bringing joy to people's lives by doing what they love.
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Each holiday season, father-daughter team Ty and Vicky Shen pull out their trusty map and deliver delicious meals to people in need.

Vicky (left) and Ty Shen. Image via Vicky Shen, used with permission.

Once they've planned out their route, they load up their station wagon with all the hot meals and holiday baskets they can fit and then drive around Massachusetts — going door to door until their car is empty. They do this over and over all day until there's nothing left to be delivered.


"I've been a firm believer that those who can help, should," writes Ty in an email. "Regardless if it's time or other resources, helping our fellow man is our responsibility."

That's why, in 2001, Ty and Vicky decided to start this tradition in the first place. They loved volunteering, and Community Servings, a local nonprofit food program, was the perfect choice since they could share the open road together and, most importantly, bring joy to people's lives.

Community Servings provides medically tailored meals to individuals and families living with critical and chronic illnesses.

With 15 different medical diets on their menu, clients across Massachusetts and Rhode Island receive the perfect nutrition combination for their specific health conditions right on their doorstep. On top of that, Community Servings also provides supplementary meals for caregivers and dependent children to make sure every tummy in the house is filled up daily.

Volunteers happily hard at work. Image via Community Servings, used with permission.

Vicky fell in love with the cause when she first entered their kitchen some 16 years ago as a corps member of City Year Boston — an education-focused student support organization. Once she learned about the holiday deliveries, she knew she needed to get her family involved right then and there. After all, the spirit of helping others, Ty says, runs in Vicky's veins.

"Volunteering with [Community Servings] with my dad is one of my favorite things to do," writes Vicky. "I get to spend time with my dad, and the people at [Community Servings] who are so wonderful, and really do something that on a daily basis helps people's lives be a little bit better. "

And since they've started, they've done everything from chopping cabbage to chatting up guests to prepping the actual baskets. Whatever's needed, they're right there, ready to push the mission forward.

Delivering holiday meals in style. Image via Community Servings, used with permission.

Community Servings offers an important and much-needed service — and it wouldn't be possible without the dedication of all their volunteers.

"Each year, our volunteers give more than 55,000 hours of service, which is the equivalent to almost 30 full time employees," explains Community Servings CEO David Waters in an email. "There's no way we'd be able to serve the 1,850 individuals and families we do each year without their generous efforts."

In fact, thanks to their volunteers, Community Servings is able to prep 2,200 made-from-scratch meals every day. And just this past January, they celebrated their 7 millionth meal. (That's right. 7 million!)

8 million meals, here we come. Image via Community Servings, used with permission.

For everyone who hits the road for Community Servings, it's all about bringing joy to as many people as possible.

So whether you're a college student, retiree, parolee, or corporate professional, all Community Servings asks for is a shared passion for service. That's the heart of their mission and exactly why Ty and Vicky got involved to begin with.

Vicky goes on to add, "My involvement in [Community Servings] has been one of the pieces of my life that has made me realize how important it is to try to make a difference and make the world a better place every day."

When "bobcat" trended on Twitter this week, no one anticipated the unreal series of events they were about to witness. The bizarre bobcat encounter was captured on a security cam video and...well...you just have to see it. (Read the following description if you want to be prepared, or skip down to the video if you want to be surprised. I promise, it's a wild ride either way.)

In a North Carolina neighborhood that looks like a present-day Pleasantville, a man carries a cup of coffee and a plate of brownies out to his car. "Good mornin!" he calls cheerfully to a neighbor jogging by. As he sets his coffee cup on the hood of the car, he says, "I need to wash my car." Well, shucks. His wife enters the camera frame on the other side of the car.

So far, it's just about the most classic modern Americana scene imaginable. And then...

A horrifying "rrrrawwwww!" Blood-curdling screaming. Running. Panic. The man abandons the brownies, races to his wife's side of the car, then emerges with an animal in his hands. He holds the creature up like Rafiki holding up Simba, then yells in its face, "Oh my god! It's a bobcat! Oh my god!"

Then he hucks the bobcat across the yard with all his might.

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Images courtesy of John Scully, Walden University, Ingrid Scully
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Since March of 2020, over 29 million Americans have been diagnosed with COVID-19, according to the CDC. Over 540,000 have died in the United States as this unprecedented pandemic has swept the globe. And yet, by the end of 2020, it looked like science was winning: vaccines had been developed.

In celebration of the power of science we spoke to three people: an individual, a medical provider, and a vaccine scientist about how vaccines have impacted them throughout their lives. Here are their answers:

John Scully, 79, resident of Florida

Photo courtesy of John Scully

When John Scully was born, America was in the midst of an epidemic: tens of thousands of children in the United States were falling ill with paralytic poliomyelitis — otherwise known as polio, a disease that attacks the central nervous system and often leaves its victims partially or fully paralyzed.

"As kids, we were all afraid of getting polio," he says, "because if you got polio, you could end up in the dreaded iron lung and we were all terrified of those." Iron lungs were respirators that enclosed most of a person's body; people with severe cases often would end up in these respirators as they fought for their lives.

John remembers going to see matinee showings of cowboy movies on Saturdays and, before the movie, shorts would run. "Usually they showed the news," he says, "but I just remember seeing this one clip warning us about polio and it just showed all these kids in iron lungs." If kids survived the iron lung, they'd often come back to school on crutches, in leg braces, or in wheelchairs.

"We all tried to be really careful in the summer — or, as we called it back then, 'polio season,''" John says. This was because every year around Memorial Day, major outbreaks would begin to emerge and they'd spike sometime around August. People weren't really sure how the disease spread at the time, but many believed it traveled through the water. There was no cure — and every child was susceptible to getting sick with it.

"We couldn't swim in hot weather," he remembers, "and the municipal outdoor pool would close down in August."

Then, in 1954 clinical trials began for Dr. Jonas Salk's vaccine against polio and within a year, his vaccine was announced safe. "I got that vaccine at school," John says. Within two years, U.S. polio cases had dropped 85-95 percent — even before a second vaccine was developed by Dr. Albert Sabin in the 1960s. "I remember how much better things got after the vaccines came out. They changed everything," John says.

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