Find out why some baby oysters can't form strong shells.
Oysters. We love 'em.
You can imagine why people love oysters so much: They're a low-fat, high-protein food with a fresh, briny flavor — nature's perfect bar snack.
New York Times food writer Mark Bittman is a fan, too. When he moved from the Big Apple to San Francisco in January, trips to a raw bar at a local market became part of his weekend routine.