*trigger warning: this post alludes to sensitive, racist content.

A disturbing video starring University of Georgia fraternity members went viral last week, reopening an important discussion about racism and inclusivity.

“Pick my cotton, b****!” a seemingly intoxicated University of Georgia college coed jeers, while hitting one of his pals laying under the covers in a bed. The group laughs hysterically as the phrase is repeated more than once. “You aren’t using the right words," chides one of the boys, to which the ring leader excitedly responds “Pick my cotton, nig***!”

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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