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The Grand Canyon. The Rocky Mountains. The Great Lakes. Many of the names of our American natural wonders are ... a little on the nose.

To be fair, back in the day when people were exploring 3.8 million square miles of largely uncharted territory, literally circling the wagons to brainstorm the name of a random mountain or lake probably got old fast. “Well, they’re pretty rocky, ain’t they? Rocky Mountains — boom. Done.”

But in this vast, amazingly diverse land we call the United States, there are still lots of pretty damn strange names of natural features that might make you say, “Hm, maybe I should go to that pretty place with the funny name.”

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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