Back in 2009, Carl Siciliano wasn't sure if his nonprofit was going to survive the throes of the Great Recession.

The Ali Forney Center, a group committed to helping homeless LGBTQ youth in New York City, was on the brink of eviction. Between paying rent, payroll, and the critical services it provided to its youth, Siciliano, director of the center, had doubts Ali Forney could run much longer.

Carl Siciliano. Photo by Michael Calcagno/Upworthy.

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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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