One of my favorite snacks is slices of Granny Smith apple and some sharp cheddar cheese. But as much as I like 'em, as soon as the apple slices turn brown, I just ... eh ... I know they're still good, but to be honest, I kind of lose interest.

This month, however, bags of Arctic apple slices are going to be hitting a couple hundred stores in the Midwestern United States. And, thanks to genetic engineering, these apples are staying golden.

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