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How the Titanic's only Japanese passenger was shamed for surviving and won back his honor

Masabumi Hosono was subjected to what the Japanese refer to as "mura hachibu," or social ostracism, after jumping on a lifeboat.

Masabumi Hosono, titanic, history

Masabumi Hosono, with his handwritten account of the Titanic tragedy

On the cold, fateful night of April 14, 1912, hundreds were spared a watery demise as they clamored onto the too-few lifeboats that accompanied the sinking Titanic on its one and only disastrous voyage.

Among the survivors was Masabumi Hosono, a 42-year-old civil servant and second-class passenger from Tokyo—and also the only Japanese passenger onboard.

Hosono would escape death that night, but his life would be forever changed, and not for the better. In many ways, he never escaped the Titanic’s curse.


A firsthand account of his experience reads like a tragic tale.

Hosono had been working on a long-term assignment in Russia for two years and was eager to return home to his beloved wife and children. In 1912, Hosono appeared to have received his wish—his assignment had ended, and he was able to leave Russia. Not only that, but he was able to travel back in style aboard the prestigious RMS Titanic on her maiden voyage.

So, after hopping over to London and buying a fresh new suit, Hosono joined the other passengers to marvel at the “Queen of the Ocean.”

In his writings, Hosono recalls the Titanic’s grand views, “enticing aromas,” and “lively music,” but what he treasured most of all was the thought of seeing his family again.

“With every golden sunrise, I was closer to home.”

Masabumi Hosono

A photo of Masabumi Hosono taken in 1912

Wikimedia Commons.

Then, just after midnight on April 14th, Hosono received a knock on his door. He was told to put on a lifebelt and head to the boat stations. As he made his way to the boat deck, Hosono was told to return to the lower part of the ship, despite his repeated attempts to inform the crewmen that he was traveling second class.

Finally, Hosono was able to slip past two talking guards and get to the ship deck, where he saw women and children being put into the lifeboats. Realizing he would have to go down with the ship, he prepared himself to “die an honorable samurai death.”

But then, an officer yelled, “Room for two more!” and Hosono saw another gentleman hop on. Knowing this was the only way to ever see his family again, he followed the man’s “bold example.”

As he helped row the small boat away from the chaos, Hosono had already begun to sense there would be consequences to his decision.

We rowed at least two hundred feet away from the sinking vessel. From our position, I clearly saw the Titanic as it broke apart, then plunged beneath the waves. As the frightful shrills and cries from the drowning met my ears, I bowed my head in silence. Sobbing and weeping engulfed our small boat. Women and children were worried about the safety of their husbands and fathers. And feeling depressed and miserable, I worried what would become of me in the long run.

titanic sinking

"Untergang der Titanic," as conceived by Willy Stöwer, 1912

Wikimedia Commons

Hosono’s suspicions were correct. After being rescued and put up in New York, he was labeled a coward, accused of disguising himself as a woman and made the target of cruel jokes, later being dubbed by an American newspaper as the “Lucky Japanese Boy.”


Back home, the repercussions were even harsher. According to Metropolis Japan, the sweetness of reuniting with his family was cut short for Hosono after he was found guilty of nonconformity to the “women and children first” principle and of evading an honorable death. Because of this, he was subjected to “mura hachibu”—the Japanese term for social ostracism.

He was bombarded with hate mail, and he would have lost his career had it not been for his qualifications. Numerous times, he was urged to commit suicide by the media—all for not embodying the samurai spirit, especially at a time when Japan was eager to impress the West with impressive displays of patriotic self-sacrifice and fervent nationalism, Metropolis Japan reported.

Stigma followed Hosono for the rest of his life, forcing him to live in shame as a recluse and forbidding discussion of the Titanic in his home until his death from natural causes in 1939.

Hosono’s handwritten pages detailing his tumultuous ordeal remained hidden in a book at the bottom of a drawer until 1997, when his family published his writings. That's when Matt Taylor, an American researcher and Titanic scholar, noted how his letter contradicted other stories at the time, which mistook him for another Asian man on a different lifeboat, who was accused of acting "ignobly." Rather, Hosono helped save his fellow passengers by rowing them to safety.

The discovery immediately "restores his honor and credibility," Taylor told the AP.

And to this day, Hosono’s gut-wrenching narration, written on Titanic stationery, remains one of the most expressive and detailed accounts of the anguish experienced by the passengers of the blighted vessel. Without it, a part of the story would be lost forever.

Hosono was portrayed by the media as a self-serving coward, but in truth, he was a man thrown into an impossible moral predicament, whose only sin was having a love for his family that outweighed any patriotic loyalty or societal expectation of chivalry. When seen through the eyes of compassion, knowing that we all fear what awaits us beyond that final goodbye, knowing that if given the opportunity, many of us would do the same to reach our dear ones, his decision seems anything other than disgraceful.

As Hosono wrote: “On that cold and terrifying April night, in a single moment, I seized an opportunity. And I chose life.”

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10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertsons

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

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The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of baconNot quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham saladGet your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslawPlant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skilletSometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese saladCaprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plateThese mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on topMove over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheeseThis pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciuttoDid we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on topVegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

Image from Wikimedia Commons.

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