Teacher returns from maternity leave to field hilariously sweet questions from her class

Who better to ask where babies come from than a second grade teacher?

Curious second graders ask questions about pregnancy.

Whoa, baby! Fielding questions about where babies come from can be a full-time job, especially when you’ve got a classroom full of curious kids. Most times, this big question is left to the parents, who sometimes give elaborate answers that they invariably need to correct when the child is older. I’ve heard parents tell kids that babies come from watermelon seeds that get accidentally swallowed or that a stork drops babies off on doorsteps (I’ve yet to hear where the stork gets this unsuspecting child). People can spin some tall tales in an effort to avoid answering the question of where babies come from and how they get out.

A K-5 science teacher in North Carolina decided she was going to answer questions from her curious second grade class with age-appropriate truthful answers. Nancy Bullard, 32, was preparing for maternity leave with her first child and realized she would need to inform her class that she would be out for a few months so they wouldn’t be concerned.

Bullard told Today Parents, "I didn’t want them to get caught off guard when I stopped coming to school. Plus, I wanted to reassure them that my leave was temporary." Bullard has a rotating group of students that come through her science lab weekly and she decided to turn her expected absence into a lesson she titled “Baby Bonanza.” During the lesson, the kids were able to draw the baby and guess his birthday, weight and time of birth.

Bullard also said the students gave her very cute parenting advice and tips on how to be a good mom. Some of this included singing the baby a song to throwing a piece of cheese on its face. The cheese was inspired by a TikTok video, the child admitted, but other gems included feeding and changing the baby, while one child suggested running away if the baby started crying.

When Mrs. B. returned to work after welcoming her first child, Sam, a baby boy, the kids were ready to learn more, and Mrs. B did not disappoint. Bullard told Today Parents, "I wanted to take a few minutes to catch up with students, introduce them to my son, and let them ask questions. When I wrote my lesson plan for this day I planned to spend about five minutes answering questions, but ended up spending nearly 20 minutes doing so."

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The students were filled with curiosity when their teacher returned. One asked “Is it difficult to have a baby?” to which Mrs. B. responded, “Yeah, yeah it is. It’s pretty tough.” Another student asked if the baby slept with his mom and dad, while another wanted to know the big question. You know: Where do babies come from? Without missing a beat, Bullard answered like the science teacher she is, with “They come from an organ called your uterus,” while pointing to her lower belly.

Bullard explained to Today that she taught a lesson earlier in the year about organs and organ function to her kids in K-5. “Regardless of age, all my students understand the basic concept of pregnancy: There was a baby inside me, now that baby is out, and I spent maternity leave taking care of him … Students were interested, curious, and excited to get their questions answered," the new mom said. "As a science teacher, I welcome curiosity and always strive to answer questions factually."

The elementary science teacher shared the video on TikTok and Instagram, “Mrs. B TV,” where the video has racked up more than 7 million views across the two platforms.

May all children be so lucky as to have a Mrs. B. at some point in their school career.

From Your Site Articles

10 anti-holiday recipes that prove the season can be tasty and healthy

Balance out heavy holiday eating with some lighter—but still delicious—fare.

Albertson's

Lighten your calorie load with some delicious, nutritious food between big holiday meals.

True

The holiday season has arrived with its cozy vibe, joyous celebrations and inevitable indulgences. From Thanksgiving feasts to Christmas cookie exchanges to Aunt Eva’s irresistible jelly donuts—not to mention leftover Halloween candy still lingering—fall and winter can feel like a non-stop gorge fest.

Total resistance is fairly futile—let’s be real—so it’s helpful to arm yourself with ways to mitigate the effects of eating-all-the-things around the holidays. Serving smaller amounts of rich, celebratory foods and focusing on slowly savoring the taste is one way. Another is to counteract those holiday calorie-bomb meals with some lighter fare in between.

Contrary to popular belief, eating “light” doesn’t have to be tasteless, boring or unsatisfying. And contrary to common practice, meals don’t have to fill an entire plate—especially when we’re trying to balance out heavy holiday eating.

It is possible to enjoy the bounties of the season while maintaining a healthy balance. Whether you prefer to eat low-carb or plant-based or gluten-free or everything under the sun, we’ve got you covered with these 10 easy, low-calorie meals from across the dietary spectrum.

Each of these recipes has less than 600 calories (most a lot less) per serving and can be made in less than 30 minutes. And Albertsons has made it easy to find O Organics® ingredients you can put right in your shopping cart to make prepping these meals even simpler.

Enjoy!

eggs and green veggies in a skillet, plate of bacon Not quite green eggs and ham, but closeAlbertsons

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Ingredients:

1 (5 oz) pkg baby spinach

2 eggs

1 clove garlic

4 slices prosciutto

1/2 medium yellow onion

1 medium zucchini squash

1/8 cup butter, unsalted

1 pinch crushed red pepper

Find full instructions and shopping list here.

bow of cauliflower ham salad Get your cauliflower power on.Albertsons

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

1/2 medium head cauliflower

1 stick celery

1/4 small bunch fresh dill

8 oz. ham steak, boneless

1/2 shallot

1/4 tspblack pepper

1/4 tsp curry powder

2 tsp Dijon mustard

1/4 tsp garlic powder

3 Tbsp mayonnaise

1/8 tsp paprika

2 tsp red wine vinegar

1/2 tsp salt

Find full instructions and shopping list here.

tofu on skewers on a plate with coleslaw Plant-based food fan? This combo looks yums. Albertsons

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

1 avocado

1/2 English cucumber

1 (12 oz.) package extra firm tofu

1 Granny Smith apple

3 Tbsp (45 ml) Ranch dressing

1/2 (14 oz bag) shredded cabbage (coleslaw mix)

2 tsp chili powder

1 Tbsp extra virgin olive oil

1/2 tsp garlic powder

1/2 tsp salt

Find full instructions and shopping list here.

frittata in a cast iron skillet Sometimes you just gotta frittata.Albertsons

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

6 eggs

1/2 cup Kalamata olives, pitted

2 oz Parmesan cheese

1 red bell pepper

1/2 medium red onion

8 sundried tomatoes, oil-packed

1/4 tsp black pepper

1 Tbsp extra virgin olive oil

1/2 tsp Italian seasoning

1/4 tsp salt

Find full instructions and shopping list here.

plate with slices of grilled chicken and a caprese salad Caprese, if you please.Albertsons

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

3/4 lb chicken breasts, boneless skinless

1/2 small pkg fresh basil

1/2 (8 oz pkg) fresh mozzarella cheese

1 clove garlic

3 tomatoes

1 Tbsp balsamic vinegar

4 3/4 pinches black pepper

1 1/2 tsp extra virgin olive oil

3/4 tsp salt

Find full instructions and shopping list here.

four stuffed mushrooms on a plate These mushrooms look positively poppable.Albertsons

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

1/2 lb cremini mushrooms

1 clove garlic

1/2 (4 oz) log goat cheese

1/4 cup Parmesan cheese, shredded

2 sundried tomatoes, oil-packed

1 1/4 pinches crushed red pepper

1 tsp extra virgin olive oil

1/4 tsp Italian seasoning

2 pinches salt

Find full instructions and shopping list here.

plate with open English muffin with goat cheese and sliced baby tomatoes on top Move over, avocado toast. English muffin pizzas have arrived.Albertsons

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

3 Tbsp (45 ml) basil pesto

2 English muffins

1/2 (4 oz) log goat cheese

1/2 pint grape tomatoes

3/4 pinch black pepper

2 pinches salt

Find full instructions and shopping list here.

pita pocket on a plate filled with veggies, meat and cheese This pita pocket packs a colorful punch.Albertsons

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

1/4 (8 oz) block cheddar cheese

1/2 bunch Italian (flat-leaf) parsley

4 oz oven roasted turkey breast, sliced

1/2 (12 oz) jar roasted red bell peppers

1 whole grain pita

3/4 pinch black pepper

1/2 tsp Dijon mustard

2 tsp mayonnaise

Find full instructions and shopping list here.

plate with toast smeared with avocado and topped with prosciutto Did we say, "Move over, avocado toast?" What we meant was "Throw some prosciutto on it!" Albertsons

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

1 avocado

2 slices prosciutto

2 slices whole grain bread

1 5/8 tsp black pepper

1/2 tsp extra virgin olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

Find full instructions and shopping list here.

bowl of chili with cheese and green onions on top Vegetarian chili with a fall twistAlbertsons

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

2 (15 oz can) black beans

1/2 (8 oz ) block cheddar cheese

2 (14.5 oz) cans diced tomatoes

2 cloves garlic

2 green bell peppers

1 small bunch green onions (scallions)

1 (15 oz) can pure pumpkin purée

1 medium yellow onion

1/2 tsp black pepper

5 7/8 tsp chili powder

1/2 tsp cinnamon

2 tsp cumin, ground

1 tsp salt

1 Tbsp virgin coconut oil

Find full instructions and shopping list here.

For more delicious and nutritious recipes, visit albertsons.com/recipes.

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recipes

Pets

Dog caught in couch cover hilariously accepts his fate of living as a ghost

Must've been a good nap.

LADbible Australia|Facebook

Dog waits patiently for human after being caught in couch cover

Dogs are certainly entertaining if they're nothing else. You never know what sort of nonsense they're going to get into while you're away or even down the hall. Dogs have dug holes in couches to play in the foam, spread trash all over the floor because they smelled an empty peanut butter container. Some dogs have even found their way to their owner's roofs for no apparent reason outside of getting closer to the birds.

One dog and his dog sibling were snoozing away while their owners were out. The couch one of the dogs was sleeping on had a fitted sheet or couch cover draped over it...until the dog got startled almost rolling off the couch. While the brown pooch was attempting to correct himself so he didn't land on his back, the couch cover decided to turn the poor dog into a burrito.

He successfully got turned around in time to gently hop onto the floor but everything went black.

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funny dog videos

Teacher returns from maternity leave to field hilariously sweet questions from her class

Who better to ask where babies come from than a second grade teacher?

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Balance out heavy holiday eating with some lighter—but still delicious—fare.

Breakfast Skillet of Greens, Eggs & Ham

273 calories | 20 minutes

Creamy Cauliflower Salad with Ham, Celery & Dill

345 calories | 20 minutes

Grilled Chili Tofu Skewers with Ranch Cabbage, Apple & Cucumber Slaw

568 calories | 20 minutes

Bell Pepper, Olive & Sun-Dried Tomato Frittata with Parmesan

513 calories | 25 minutes

Balsamic Grilled Chicken with Classic Caprese Salad

509 calories | 25 minutes

Warm Goat Cheese, Parmesan & Sun-Dried Tomato Stuffed Mushrooms

187 calories | 35 minutes

English Muffin Pizzas with Basil Pesto, Goat Cheese & Tomatoes

327 calories | 10 minutes

Warm Pita Pocket with Turkey, Cheddar, Roasted Red Peppers & Parsley

313 calories | 20 minutes

Avocado Toast with Crispy Prosciutto

283 calories | 10 minutes

Black Bean & Pumpkin Chili with Cheddar

444 calories | 30 minutes

'You date people you think you deserve. You deserve better.'

Must've been a good nap.

Van Gogh saw something it took scientists another 100 years to see.

I'm not easily impressed, OK?

Get this: Van Gogh was a pretty cool artist (duh), but as it turns out...

...he was also A SCIENTIST!*

Here's the story.

~~~TURBULENCE~~~

Thing is, scientists are pretty much *just* starting to figure this stuff out.

Then you've got Van Gogh, 100 years earlier, in his asylum, with a mutilated ear, who totally nailed it!

But did other artists depict turbulence the way Van Gogh did?

Not even "The Scream" could hold a candle to Van Gogh!

Watch the video below to learn even more:

Can you do this?

My dad was an addict, and growing up with him taught me a lot.

There was never just one moment in my family when we “found out" that my dad was an addict.

1. When your family's yelling about burnt toast, they're probably also yelling about something else.

2. Your "knight in shining armor" can't fix this.

3. “Don't tell anyone" is a normal phase.

4. Friends probably won't get it, but you'll need them anyway.

5. You can't fix addiction, but you can help.

6. Recovery is awkward.

7. I still can't talk about addiction in the past tense.

8. Happy hours and wedding receptions aren't easy to attend.

9. If you close your eyes, the world doesn't just “get prettier."

10. Rip off the sign on your back that reads: “KICK ME. MY LIFE SUCKS."

11. It's OK to forgive, too.

I can't forget all the dark nights of my childhood.

Our relationship with our planet can be mutually beneficial if we commit ourselves to sustainability.

Douglas Scott grew up on Washington's Olympic Peninsula in the dying shadow of the timber industry that had supported the region for decades.

The tension in the air between the loggers and the environmentalists throughout the 1980s was thicker than the trees being cut down.

"When I moved away from the area in 1997, there wasn't much of a logging or mill economy in dozens of towns around the region," Scott said.

Those great green arbors continued their gradual recovery into the 2000s...

And they're still going today.

But those isolated moments don't tell the whole story of the region's recovery. It's even more remarkable when you can see it in action...

We don't always notice the world changing right before our eyes, but the decades-long view of the Olympic Peninsula shows the true power of nature.

~TURBULENCE~

Thing is, scientists are pretty much just starting to figure this stuff out.