I went to this weird little warehouse in Chicago to interview a former baseball player. We talked about diapers.

There are a lot of questions I'd like to ask former Chicago Cubs catcher David Ross: What was it like hitting a home run in the decisive Game 7 of the 2016 World Series? Can you tell me about the times you got called on to pitch during the 2015 season? Or what's harder: spring training or "Dancing With the Stars"?

None of that came up when I was given the opportunity to interview him at Cradles to Crayons in Chicago's Logan Square neighborhood. Instead, we talked about a problem that Ross, like many Americans, didn't know about until recently: diaper need.

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Courtesy of Chef El-Amin
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When non-essential businesses in NYC were ordered to close in March, restaurants across the five boroughs were tasked to pivot fast or risk shuttering their doors for good.

The impact on the city's once vibrant restaurant scene was immediate and devastating. A national survey found that 250,000 people were laid off within 22 days and almost $2 billion in revenue was lost. And soon, numerous restaurant closures became permanent as the pandemic raged on and businesses were unable to keep up with rent and utility payments.

Hot Bread Kitchen, a New York City-based nonprofit and incubator that has assisted more than 275 local businesses in the food industry, knew they needed to support their affiliated restaurants in a new light to navigate the financial complexities of shifting business models and applying for loans.

According to Hot Bread Kitchen's CEO Shaolee Sen, shortly after the shutdown began, a third of restaurant workers that they support had been laid off and another third were furloughed.

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