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This kid's reaction to finding out he's cancer-free is a tearjerker.

7-year-old boy beats cancer, freaks out adorably.

In March 2013, Ben Morris had just turned 4 years old. That was when his parents, Casi and Mike Morris, learned he had cancer.

A few short weeks later, acute lymphoblastic leukemia had transformed Ben from his rowdy self into a frail, weak child near death in a hospital bed. “We almost lost him,” Casi says.

She describes the years to follow in this way: “Have you ever had a kid reach for the stove or step off a curb and a car is coming? That moment when your stomach clenches, adrenaline dumps, right before you throw yourself in front of the danger? That's what it is to have a kid with cancer, 24 hours a day, seven days a week. To say we were a mess is an understatement.“

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Photo from Dole
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As you sit down to eat your breakfast in the morning or grab an afternoon snack, take a minute to consider your food, how it was made, and how it got to your plate.

The fruit on your plate were grown and picked on farms, then processed, packaged and sent to the grocery store where you bought them.

Sounds simple, right?

The truth is, that process is anything but simple and at every step in the journey to your plate, harm can be caused to the people who grow it, the communities that need it, and the planet we all call home.

For example, thousands of kids live in food deserts and areas where access to affordable and nutritious food is limited. Around the world, one in three children suffer from some form of malnutrition, and yet, up to 40% of food in the United States is never eaten.

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