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Identity

6 beautiful drawings by LGBTQ inmates that illustrate life in prison

Their artwork shows their strength, resilience, and talent.

incarceration, art, pencil drawing

"Acceptance" by Stevie S.


Tatiana von Furstenberg laid out more than 4,000 works of art on the floor of her apartment and was immediately struck by what she saw.

The pieces of artwork were submitted from various prisons across the country in hopes of being featured in "On the Inside," an exhibition of artwork by currently incarcerated LGBTQ inmates, curated by von Furstenberg and Black and Pink, a nonprofit organization that supports the LGBTQ community behind bars. The exhibit was held at the Abrons Arts Center in Manhattan toward the end of 2016.

"I put all the submissions on the floor and I saw that there were all these loving ones, these signs of affection, all of these two-spirit expressions of gender identity, and fairies and mermaids," von Furstenberg said.


She noticed the recurring topics throughout the works of different artists — eye contact, desire, fighting back, alienation, and longing — and these shared struggles became the themes of the art exhibition.

"These artists feel really forgotten. They really did not think that anybody cared for them. And so for them to have a show in New York and to hear what the responses have been is huge, it's very uplifting," she said.

Plenty of people turn to art as a means of escape. But for the artists involved in On the Inside, the act of making art also put them at risk.

Gay, lesbian, and bisexual people are incarcerated at twice the rate of heterosexuals, and trans people are three times as likely to end up behind bars than cisgender people. During incarceration, they're also much more vulnerable than non-LGBTQ inmates to violence, sexual assault, and unusual punishments such as solitary confinement.

Not every prison makes art supplies readily available, either, which means that some of the artists who submitted to "On the Inside" had to find ways to make their work from contraband materials, such as envelopes and ink tubes. And of course, by drawing provocative images about their identities, they also risked being outed and threatened by other inmates around them.

But sometimes, the act of self-expression is worth that risk. Here are some of the remarkable examples of that from the exhibition.

(Content warning: some of the images include nudity.)

1."A Self Portrait" by B. Tony.

inmates, jail, sketching

“A Self Portrait” by B. Tony

2. "Rihanna" by Gabriel S.

relationships, identity, rehabilitation

“Rihanna” by Gabriel S.

"Rihanna is who I got the most pictures of," von Furstenburg said. "I think it's because she is relatable in both her strength and her vulnerability. She's real.”

3. "Acceptance" by Stevie S.

body art, tattoo, mental health

"Acceptance" by Stevie S.

"This series is sexy and loving and domestic," von Furstenberg said about these two portraits by Stevie S. "A different look at family values/family portrait.”

4. "Michael Jackson" by Jeremy M.

celebrity, art, paintings

“Michael Jackson” by Jeremy M.

assets.rebelmouse.io

This was another one of von Furstenberg's favorites, because of the way it depicts a struggle with identity. "[MJ] was different, he was such a unique being that struggled so much with his identity and his body image the way a lot of our artists, especially our trans artists, are struggling behind bars," she said.

5. "Unknown" by Tiffany W.

pixies, fairie, fantasy

“Unknown” by Tiffany W.

6. "Genotype" and "Life Study," by J.S.

anatomy, Michaelangelo, nudes

“Genotype” and “Life Study” by J.S.

"This is the Michelangelo of the group," von Furstenberg said. "To be able to draw this with pencil and basic prison lighting is astounding. One of the best drawings I've ever seen in my life.”

When the exhibition opened to the public on Nov. 4, 2016, visitors even had the chance to share their thoughts with the artists.

The exhibit included an interactive feature that allowed people to text their comments and responses to the artist, which von Furstenberg then converted to physical paper and mailed to inmates.

Some of the messages included:

"I have had many long looks in the mirror like in your piece the beauty within us. I'm glad you can see your beautiful self smiling out. I see her too. Thank you."
"I am so wowed by your talent. You used paper, kool aid and an inhaler to draw a masterpiece. I feel lucky to have been able to see your work, and I know that other New Yorkers will feel the same. Keep creating."
"I've dreamed the same dreams. The barriers in your way are wrong. We will tear them down some day. Stay strong Dear."

Many people were also surprised at how good the artwork was — but they shouldn't have been.

Just because someone's spent time in prison doesn't mean they can't be a good person — or a talented artist. They're also being compensated for their artwork. While business transactions with incarcerated people are technically illegal, $50 donations have been made to each artist's commissary accounts to help them purchase food and other supplies.

"We're led to believe that people behind bars are dangerous, that we're safer without them, but it's not true," von Furstenberg said. "The fact that anybody would assume that [the art] would be anything less than phenomenal shows that there's this hierarchy: The artist is up on this pedestal, and other people marginalized people are looked down upon.”

Art has always been about connecting people. And for these incarcerated LGBTQ artists, that human connection is more important than ever.

Perhaps the only thing harder than being in prison is trying to integrate back into society — something that most LGBTQ people struggle with anyway. These are people who have already had difficulty expressing who they are on the inside and who are now hidden away from the world behind walls.

On the Inside's art show provided them a unique opportunity to have their voices heard — and hopefully, their individual messages are loud enough to resonate when they're on the outside too.


This article originally appeared on 11.14.16

Sponsored

3 organic recipes that feed a family of 4 for under $7 a serving

O Organics is the rare brand that provides high-quality food at affordable prices.

A woman cooking up a nice pot of pasta.

Over the past few years, rising supermarket prices have forced many families to make compromises on ingredient quality when shopping for meals. A recent study published by Supermarket News found that 41% of families with children were more likely to switch to lower-quality groceries to deal with inflation.

By comparison, 29% of people without children have switched to lower-quality groceries to cope with rising prices.

Despite the current rising costs of groceries, O Organics has enabled families to consistently enjoy high-quality, organic meals at affordable prices for nearly two decades. With a focus on great taste and health, O Organics offers an extensive range of options for budget-conscious consumers.

O Organics launched in 2005 with 150 USDA Certified Organic products but now offers over 1,500 items, from organic fresh fruits and vegetables to organic dairy and meats, organic cage-free certified eggs, organic snacks, organic baby food and more. This gives families the ability to make a broader range of recipes featuring organic ingredients than ever before.


“We believe every customer should have access to affordable, organic options that support healthy lifestyles and diverse shopping preferences,” shared Jennifer Saenz, EVP and Chief Merchandising Officer at Albertsons, one of many stores where you can find O Organics products. “Over the years, we have made organic foods more accessible by expanding O Organics to every aisle across our stores, making it possible for health and budget-conscious families to incorporate organic food into every meal.”

With some help from our friends at O Organics, Upworthy looked at the vast array of products available at our local store and created some tasty, affordable and healthy meals.

Here are 3 meals for a family of 4 that cost $7 and under, per serving. (Note: prices may vary by location and are calculated before sales tax.)

O Organic’s Tacos and Refried Beans ($6.41 Per Serving)

Few dishes can make a family rush to the dinner table quite like tacos. Here’s a healthy and affordable way to spice up your family’s Taco Tuesdays.

Prep time: 2 minutes

Cook time: 20 minutes

Total time: 22 minutes

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 packet O Organics Taco Seasoning ($2.29)

O Organics Mexican-Style Cheese Blend Cheese ($4.79)

O Organics Chunky Salsa ($3.99)

O Organics Taco Shells ($4.29)

1 can of O Organics Refried Beans ($2.29)

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Add 1 packet of taco seasoning to beef along with water [and cook as directed].

3. Add taco meat to the shell, top with cheese and salsa as desired.

4. Heat refried beans in a saucepan until cooked through, serve alongside tacos, top with cheese.

tacos, o organics, family recipesO Organics Mexican-style blend cheese.via O Organics

O Organics Hamburger Stew ($4.53 Per Serving)

Busy parents will love this recipe that allows them to prep in the morning and then serve a delicious, slow-cooked stew after work.

Prep time: 15 minutes

Cook time: 7 hours

Total time: 7 hours 15 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 ½ lbs O Organics Gold Potatoes ($4.49)

3 O Organics Carrots ($2.89)

1 tsp onion powder

I can O Organics Tomato Paste ($1.25)

2 cups water

1 yellow onion diced ($1.00)

1 clove garlic ($.50)

1 tsp salt

1/4 tsp pepper

2 tsp Italian seasoning or oregano

Instructions:

1. Cook the ground beef in a skillet over medium heat until thoroughly browned; remove any excess grease.

2. Transfer the cooked beef to a slow cooker with the potatoes, onions, carrots and garlic.

3. Mix the tomato paste, water, salt, pepper, onion powder and Italian seasoning in a separate bowl.

4. Drizzle the mixed sauce over the ingredients in the slow cooker and mix thoroughly.

5. Cover the slow cooker with its lid and set it on low for 7 to 8 hours, or until the potatoes are soft. Dish out into bowls and enjoy!

potatoes, o organics, hamburger stewO Organics baby gold potatoes.via O Organics


O Organics Ground Beef and Pasta Skillet ($4.32 Per Serving)

This one-pan dish is for all Italian lovers who are looking for a saucy, cheesy, and full-flavored comfort dish that takes less than 30 minutes to prepare.

Prep time: 2 minutes

Cook time: 25 minutes

Total time: 27 minutes

Servings: 4

Ingredients:

1 lb of O Organics Grass Fed Ground Beef ($7.99)

1 tbsp. olive oil

2 tsp dried basil

1 tsp garlic powder

1 can O Organics Diced Tomatoes ($2.00)

1 can O Organics Tomato Sauce ($2.29)

1 tbsp O Organics Tomato Paste ($1.25)

2 1/4 cups water

2 cups O Organics Rotini Pasta ($3.29)

1 cup O Organics Mozzarella cheese ($4.79)

Instructions:

1. Brown ground beef in a skillet, breaking it up as it cooks.

2. Sprinkle with salt, pepper and garlic powder

3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil.

4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally.

5. Remove the lid, sprinkle with cheese and allow it to cool.

o organics, tomato basil pasta sauce, olive oilO Organics tomato basil pasta sauce and extra virgin olive oil.via O Organics

Marcos Alberti's "3 Glasses" project began with a joke and a few drinks with his friends.

The photo project originally depicted Alberti's friends drinking, first immediately after work and then after one, two, and three glasses of wine.

But after Imgur user minabear circulated the story, "3 Glasses" became more than just a joke. In fact, it went viral, garnering more than 1 million views and nearly 1,800 comments in its first week. So Alberti started taking more pictures and not just of his friends.



"The first picture was taken right away when our guests (had) just arrived at the studio in order to capture the stress and the fatigue after a full day after working all day long and from also facing rush hour traffic to get here," Alberti explained on his website. "Only then fun time and my project could begin. At the end of every glass of wine, a snapshot, nothing fancy, a face and a wall, 3 times."

Why was the series so popular? Anyone who has ever had a long day at work and needed to "wine" down will quickly see why.

Take a look:

Photos of person after drinking glasses of win

All photos by Marcos Alberti, used with permission.

assets.rebelmouse.io

Photos of person after drinking glasses of win

assets.rebelmouse.io

This article originally appeared on 11.19.16

Images provided by P&G

Three winners will be selected to receive $1000 donated to the charity of their choice.

True

Doing good is its own reward, but sometimes recognizing these acts of kindness helps bring even more good into the world. That’s why we’re excited to partner with P&G again on the #ActsOfGood Awards.

The #ActsOfGood Awards recognize individuals who actively support their communities. It could be a rockstar volunteer, an amazing community leader, or someone who shows up for others in special ways.

Do you know someone in your community doing #ActsOfGood? Nominate them between April 24th-June 3rdhere.Three winners will receive $1,000 dedicated to the charity of their choice, plus their story will be highlighted on Upworthy’s social channels. And yes, it’s totally fine to nominate yourself!

We want to see the good work you’re doing and most of all, we want to help you make a difference.

While every good deed is meaningful, winners will be selected based on how well they reflect Upworthy and P&G’s commitment to do #ActsOfGood to help communities grow.

That means be on the lookout for individuals who:

Strengthen their community

Make a tangible and unique impact

Go above and beyond day-to-day work

The #ActsOfGood Awards are just one part of P&G’s larger mission to help communities around the world to grow. For generations, P&G has been a force for growth—making everyday products that people love and trust—while also being a force for good by giving back to the communities where we live, work, and serve consumers. This includes serving over 90,000 people affected by emergencies and disasters through the Tide Loads of Hope mobile laundry program and helping some of the millions of girls who miss school due to a lack of access to period products through the Always #EndPeriodPoverty initiative.

Visit upworthy.com/actsofgood and fill out the nomination form for a chance for you or someone you know to win. It takes less than ten minutes to help someone make an even bigger impact.

Kevin Olusola (far right) has a viral video that has nothing to do with music.

Even though the world has seemingly shrunk due to transportation and technology connecting people like never before, we still regularly encounter major barriers when it comes to language. There are around 7,000 officially known languages in the world, and most people don't speak more than one or two. If you've ever tried to communicate with someone when neither of you speak each other's language, you know how frustrating it can be.

But the reverse is also true. When you're in another country and unexpectedly encounter someone who speaks your language, it's a refreshing and delightful surprise. Americans are pretty familiar with that experience, as it's not uncommon to find people who speak English in other countries, but that's not the case for everyone.

It's especially not the case for Chinese people living in the U.S., where only around 1% of people speak Chinese at home, and those numbers are split between Mandarin, Cantonese and other dialects. Finding an American who comfortably speaks Mandarin is a rarity, which is why a video of employees of a Chinese restaurant reacting to a customer doing just that has gone viral.


That customer is musician Kevin Olusola, most well known as one of the vocalists in the a cappella group Pentatonix. Olusola was picking up some food at Okome Asian Grill in his home state of Kentucky when he surprised the crew by responding to them in Mandarin, and their reaction was sheer surprise and delight.

Watch:

Olusola shared in the comments that it meant a lot to him and filled his heart when the woman said, "You're one of us."

He joked in the video about being born and raised in Beijing, but he actually only lived there and studied Chinese for a year and a half. But as he said, he loved the language and put his "whole heart" into studying it. And apparently, however he learned it was incredibly effective.

"As a native Chinese speaker I need people to realize how amazing this is: not only is he speaking Chinese fluently and pretty quickly, he's also slurring certain words/speaking in a certain accent, using sentence patterns, and using phrases that's specific to Beijing: he is literally in every sense speaking like a Beijing locals, it's so cool to see 😍" shared one commenter.

Another commenter explained what he said after "The food is" in the video: "Se Xiang Wei Ju Quan, literally 'colour,' 'aroma,' 'taste,' 'complete,' the first three are the three basic requirements of well made food in the philosophy of Chinese cooking, so essentially it means 'Your food is amazing, it looks good, smells good and tastes good.'"

Another person wrote, "I’ve been watching videos like this on YouTube..it’s always so interesting. Once that language barrier comes down we are so much alike." That comment hit home for Olusola and he responded to it with another video.

"Once language barriers go down you realize that we're all alike—that statement resonates so deeply with me," he said. "I remember living in Beijing and hanging out with my Chinese friends, speaking to them in Chinese, and once the language barrier was down I realized that they had the same hopes, dreams and fears that I had…I think that's why empathy and understanding are so embedded in language learning."

Empathy and understanding really are the key to shared humanity. Ideally, one day we will have a universal language that we all learn to speak in addition to our native tongues, so that we won't have to navigate those language barriers that artificially separate us. But in the meantime, learning another culture's language can be a bridge that unites people in moments of delight like this one.

Pop Culture

Man's seemingly obvious 'dishwasher hack' is blowing everyone's minds

One man’s observation about his dishwasher may change the way you do dishes forever.

Mike McLoughlan realized something very important about his dishwasher.

No one likes doing the dishes, but the tedious chore is made much easier when using a dishwasher. However, an alarming amount of people have reported that their dishwashers can actually make the job harder because they don't properly fit their dishes.

And that's where Twitter user Mike McLoughlin (@zuroph) comes in.

Back in January, McLoughlin made an observation about his dishwasher that would change the way he does dishes forever. For a decade, the Irishman thought that the bottom rack of his washer simply was too small for his large dinner plates. Then he made an amazing discovery:


The tweet went totally viral, and was shared over 14,000 times. He even tweeted a picture to show just how much he could fit in the dishwasher now that he knows the racks are adjustable:

The "hack" (is it still called a hack if the appliance is doing what it is supposed to be doing?) blew people's minds:

But other people were basically like, "Seriously, dude?"

While a group of others tried to one-up McLoughlin with stories of their own:


Okay, go on and check your own dishwasher. You know you want to.


This article first appeared on 8.16.18.

A woman painting and Scott Galloway.

“Follow your passion” is a cliche you will hear in almost every graduation commencement speech. But we all accept it as a golden rule for life because we hear it so often and it feels right.

We tell ourselves that if we are passionate about something, we will be good at it and it will sustain us throughout our lives. However, Scott Galloway, a self-made millionaire and marketing professor at New York University Stern School of Business, thinks that telling people to follow their passions is bad advice.

In 2005, Galloway founded the digital intelligence firm L2 Inc., a venture that would go on to be acquired by Gartner for a staggering $155 million in March 2017.


″[Return on investment] and sex appeal are inversely correlated. What do we mean about that? Simply put: Don’t follow your passion,” Galloway told CNBC Make It. Instead, Galloway proposes a more practical approach. “Find out what you’re good at and then invest 10,000 hours in it — and become great at it,” Galloway says.

The 10,000-hour theory Malcolm Gladwell explains in his book “Outliers,” states that to become exceptionally good at something, you need about 10,000 hours of practice. In his book, he emphasizes that it's not just talent that matters; putting in the time and effort is key to mastering any skill or profession.

In “Outliers,” Gladwell notes that highly successful people, including Bill Gates, The Beatles, and Robert Oppenheimer, all put 10,000 hours into their particular skill sets before reaching incredible heights of success.

“People often come to NYU and say, ‘Follow your passion’ — which is total bulls***, especially because the individual telling you to follow your passion usually became magnificently wealthy selling software as a service for the scheduling of health care maintenance workers. And I refuse to believe that that was his or her passion,” Calloway continues.

Calloway adds that one of the benefits of focusing on our natural gifts is that it will eventually inspire passion. “What they were passionate about was being great at something, and then the accouterments of being great at something — the recognition from colleagues, the money, the status will make you passionate about whatever it is,” Galloway said.

Scott Galloway - The Four - What To Do
make action GIFs like this at MakeaGif

A 2018 report by Stanford researchers came to a similar conclusion. The researchers believe that following one’s passions isn’t a clear road to success for numerous reasons. The maxim assumes that we have only one passion in life and that it will not change over time. It also gives the impression that when we follow our passions, we’ll always magically fall into our dream jobs and become successful.

Finally, just because one is passionate about something doesn’t necessarily mean they are good at it.

While some may think Calloway’s advice is cynical and heartless, there's something extraordinary about nurturing our natural gifts and using them to achieve success in life. In a world where our talents and passions may not always align, embracing what makes you unique and sharing it with the world in your own special way is a beautiful gift that you can offer.

Education

Lessons we should have learned from the liberation of Auschwitz and other Nazi camps

It's been more than 75 years since the last prisoners were freed from Auschwitz. The farther we get from that chapter, the more important it is to focus on the lessons it taught us, lest we ignore the signs of history repeating itself.

From 1940 to 1945, an estimated 1.3 million people were deported to Auschwitz, the largest complex of Nazi concentration camps. More than four out of five of those people—at least 1.1 million people—were murdered there.

On January 27, 1945, Soviet forces liberated the final prisoners from these camps—7,000 people, most of whom were sick or dying. Those of us with a decent public education are familiar with at least a few names of Nazi extermination facilities—Auschwitz, Dachau, Bergen-Belsen—but these are merely a few of the thousands (yes, thousands) of concentration camps, sub camps, and ghettos spread across Europe where Jews and other targets of Hitler's regime were persecuted, tortured, and killed by the millions.


The scale of the atrocity is unfathomable. Like slavery, the Holocaust is a piece of history where the more you learn the more horrifying it becomes. The inhumane depravity of the perpetrators and the gut-wrenching suffering of the victims defies description. It almost becomes too much for the mind and heart to take in, but it's vital that we push through that resistance.

The liberation of the Nazi camps marked the end of Hitler's attempt at ethnic cleansing, and the beginning of humanity's awareness about how such a heinous chapter in human history took place. The farther we get from that chapter, the more important it is to focus on the lessons it taught us, lest we ignore the signs of history repeating itself.

Lesson 1: Unspeakable evil can be institutionalized on a massive scale

Perhaps the most jarring thing about the Holocaust is how systematized it was. We're not talking about humans slaying other humans in a fit of rage or a small number of twisted individuals torturing people in a basement someplace—this was a structured, calculated, disciplined, and meticulously planned and carried out effort to exterminate masses of people. The Nazi regime built a well-oiled killing machine the size of half a continent, and it worked exactly as intended. We often cite the number of people killed, but the number of people who partook in the systematic torture and destruction of millions of people is just as harrowing.

It has now come out that Allied forces knew about the mass killing of Jews as early as 1942—three years before the end of the war. And obviously, there were reports from individuals of what was happening from the very beginning. People often ask why more wasn't done earlier on if people knew, and there are undoubtedly political reasons for that. But we also have the benefit of hindsight in asking that question. I can imagine most people simply disbelieving what was actually taking place because it sounds so utterly unbelievable.

The lesson here is that we have to question our tendency to disbelieve things that sound too horrible to be true. We have evidence that the worst things imaginable on a scale that seems unfathomable are totally plausible.

Lesson 2: Atrocity can happen right under our noses as we go about our daily lives

One thing that struck me as I was reading about the liberation of Auschwitz is that it was a mere 37 miles from Krakow, one of the largest cities in Poland. This camp where an average of 500 people a day were killed, where bodies were piled up like corded wood, where men, women, and children were herded into gas chambers—and it was not that far from a major population center.

And that was just one set of camps. We now know that there were thousands of locations where the Nazis carried out their "final solution," and it's not like they always did it way out in the middle of nowhere. A New York Times report on how many more camps there were than scholars originally thought describes what was happening to Jews and marginalized people as the average person went about their daily lives:

"The documented camps include not only 'killing centers' but also thousands of forced labor camps, where prisoners manufactured war supplies; prisoner-of-war camps; sites euphemistically named 'care' centers, where pregnant women were forced to have abortions or their babies were killed after birth; and brothels, where women were coerced into having sex with German military personnel."

Whether or not the average person knew the full extent of what was happening is unclear. But surely there were reports. And we know how the average person responds to reports, even today in our own country.

How many news stories have we seen of abuses and inhumane conditions inside U.S. immigrant detention camps? What is our reaction when the United Nations human rights chief visits our detention facilities and comes away "appalled"? It's a natural tendency to assume things simply can't be that bad—that's undoubtedly what millions of Germans thought as well when stories leaked through the propaganda.

Lesson 3: Propaganda works incredibly well

Propaganda has always been a part of governance, as leaders try to sway the general populace to support whatever they are doing. But the Nazis perfected the art and science of propaganda, shamelessly playing on people's prejudices and fears and flooding the public with mountains of it.

Hermann Goering, one of Hitler's top political and military figures, explained in an interview late in his life that such manipulation of the masses isn't even that hard.

"The people can always be brought to the bidding of the leaders," he said. "That is easy. All you have to do is tell them they are being attacked and denounce the pacifists for lack of patriotism and exposing the country to danger. It works the same way in any country."

Terrifyingly true, isn't it? This is why we have to stay vigilant in the face of fear-mongering rhetoric coming from our leaders. When an entire religion or nationality or ethnic group is painted as "dangerous" or "criminal" or "terrorists," we have to recognize that we are being exposed to the same propaganda used to convince Germans that the Nazis were just trying to protect them. Safety and security are powerful human desires that make it easy to justify horrible acts.

Hitler was also great at playing the victim. While marching through Europe, conquering countries and rounding up millions of innocent people to exterminate, he claimed that Germany was the one under attack. Blatant anti-Semitic rhetoric surely fired up Hitler's core supporters, but the message to the average German was that this was all being done in the name of protecting the homeland, rather than a quest for a world-dominating master race.

Lesson 4: Most of us are in greater danger of committing a holocaust than being a victim of one

I had to pause when this realization hit me one day. As fairly average white American, I am in the majority in my country. And as strange as it is to say, that means I have more in common with the Germans who either committed heinous acts or capitulated to the Nazis than I do with the Jews and other targets of the Nazi party. That isn't to say that I would easily go along with mass genocide, but who's to say that I could fully resist the combination of systematic dehumanization, propaganda, and terrorism that led to the Holocaust? We all like to think we'd be the brave heroes hiding the Anne Franks of the world in our secret cupboards, but the truth is we don't really know what we would have done.

Check out what this Army Captain who helped liberate a Nazi camp said about his bafflement at what the Germans, "a cultured people" allowed to happen:

"I had studied German literature while an undergraduate at Harvard College. I knew about the culture of the German people and I could not, could not really believe that this was happening in this day and age; that in the twentieth century a cultured people like the Germans would undertake something like this. It was just beyond our imagination... Captain (Dr.) Philip Leif - 3rd Auxiliary Surgical Group, First Army

Some say that we can gauge what we would have done by examining what we're doing right now, and perhaps they are right. Are we speaking out against our government's cruel family separations that traumatize innocent children? Do we justify travel bans from entire countries because we trust that it's simply our leadership trying to keep us safe? Do we buy into the "Muslims are terrorists" and "undocumented immigrants are criminals" rhetoric?

While it's wise to be wary of comparing current events to the Holocaust, it's also wise to recognize that the Holocaust didn't start with gas chambers. It started with "othering," scapegoating, and fear-mongering. We have to be watchful not only for signs of atrocity, but for the signs leading up to it.

Lesson 5: Teaching full and accurate history matters

There are people who deny that the Holocaust even happened, which is mind-boggling. But there are far more people who are ignorant to the true horrors of it. Reading first-hand accounts of both the people who survived the camps and those who liberated them is perhaps the best way to begin to grasp the scope of what happened.

One small example is Supreme Allied Commander Dwight D. Eisenhower's attempt to describe what he saw when he visited Ohrdruf, a sub-camp of Buchenwald:

"The things I saw beggar description. While I was touring the camp I encountered three men who had been inmates and by one ruse or another had made their escape. I interviewed them through an interpreter. The visual evidence and the verbal testimony of starvation, cruelty and bestiality were so overpowering as to leave me a bit sick. In one room, where they were piled up twenty or thirty naked men, killed by starvation, George Patton would not even enter. He said that he would get sick if he did so. I made the visit deliberately, in order to be in a position to give first-hand evidence of these things if ever, in the future, there develops a tendency to charge these allegations merely to 'propaganda.'"

And of course, the most important narratives to read and try to digest are the accounts of those who survived the camps. Today, 200 survivors of Auschwitz gathered to commemorate the 75th anniversary of its liberation. They warned about the rise in anti-Semitism in the world and how we must not let prejudice and hatred fester. Imagine having to make such a warning seven decades after watching family and friends being slaughtered in front of you.

Let's use this anniversary as an opportunity to dive deeper into what circumstances and environment enabled millions of people to be killed by one country's leadership. Let's learn the lessons the Holocaust has to teach us about human nature and our place in the creation of history. And let's make darn sure we do everything in our power to fend off the forces that threaten to lead us down a similarly perilous path.


This article originally appeared on 01.27.20